Thanksgiving is fast approaching, and nothing screams holiday spirit quite like the aroma of Roasted Brussels Sprouts with Bacon wafting through the house. Picture this: a vibrant platter of crisp, caramelized Brussels sprouts mingling with crispy bacon bits, all drizzled with a savory glaze that makes your taste buds dance. crispy air fryer chicken You can almost hear the joyful clinking of glasses and laughter around the dinner table as this delightful dish takes center stage.
This recipe isn’t just about food; it’s about creating memories. I still remember my first Thanksgiving dinner as an adult, nervously trying to impress my family with my cooking skills. I decided to whip up Roasted Brussels Sprouts with Bacon, and let me tell you, it was a culinary miracle! Those sprouts transformed from what I thought was a sad vegetable into a crunchy, flavorful side that had everyone asking for seconds. Now, I can’t imagine a Thanksgiving feast without them! For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Recipe
- These Roasted Brussels Sprouts with Bacon are incredibly easy to prepare and will make you look like a kitchen superstar.
- The rich flavor profile balances savory bacon with sweet caramelized sprouts beautifully.
- They’re visually stunning on any dinner table, adding a pop of color amidst the traditional dishes.
- This dish is versatile enough for any occasion—perfect for Thanksgiving or a cozy weeknight dinner!
Ingredients for Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon
Here’s what you’ll need to make this delicious dish: quick beef and broccoli stir fry.
- Brussels Sprouts: Choose firm, bright green sprouts for the best texture and flavor. Trim off any yellowed leaves.
- Bacon: Use thick-cut bacon for extra crispiness and flavor infusion into the Brussels sprouts.
- Olive Oil: A drizzle of good quality olive oil helps caramelize the sprouts while adding richness.
- Salt and Pepper: Essential seasoning to enhance all flavors in this dish.
- Balsamic Vinegar: Adds a tangy sweetness that perfectly complements the earthy Brussels sprouts and salty bacon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or simply use nonstick cooking spray to prevent any unwanted sticking.
Step 2: Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim off any tough ends. Slice them in half lengthwise for even roasting.
Step 3: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and let it drain on paper towels while keeping some of that glorious bacon fat in the pan.
Step 4: Combine Ingredients
In a large bowl, toss your halved Brussels sprouts with olive oil, salt, pepper, and half of your crispy bacon (saving some for garnish).
Step 5: Roast Them Well
Spread the mixture evenly on your prepared baking sheet in a single layer. Roast in your preheated oven for about 20-25 minutes or until they’re golden brown and irresistible.
Step 6: Drizzle & Serve
Once roasted, remove from oven and drizzle balsamic vinegar over them while they’re still hot. Give them a gentle toss and sprinkle remaining bacon bits on top before serving!
Transfer to plates and enjoy this mouthwatering side dish that’s sure to impress at your holiday gathering!
You Must Know
- This delicious Thanksgiving recipe for roasted Brussels sprouts with bacon not only brings joy to your taste buds but also simplifies your holiday cooking.
- The crispy bacon and caramelized sprouts create a vibrant dish perfect for any festive table.
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms up, wash and trim the Brussels sprouts. Then, cook the bacon until crispy in a skillet, followed by tossing the Brussels sprouts with the rendered fat before roasting them to perfection.
Add Your Touch
Feel free to swap out the bacon for turkey bacon or even go vegetarian by using olive oil and balsamic vinegar instead. Add garlic or top with grated Parmesan cheese for an extra flavor burst that will impress your guests.
Storing & Reheating
Store leftover roasted Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, or pop them back in the oven for that crispy finish.
Chef's Helpful Tips
- When roasting Brussels sprouts, cut them in half for even cooking and crispiness.
- Be sure not to overcrowd the baking sheet; give them space to breathe!
- Finally, always taste before serving—seasoning can make all the difference!
It was Thanksgiving last year when my cousin declared these roasted Brussels sprouts with bacon as “the dish of the day.” Who knew veggies could steal the spotlight? The laughter and compliments made all my efforts worth it! cilantro lime chicken.
FAQs
What are the key ingredients for Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon?
To make delicious roasted Brussels sprouts with bacon, you need fresh Brussels sprouts, bacon, olive oil, salt, and pepper. For added flavor, consider using garlic or balsamic vinegar. The combination of crispy bacon and the earthy taste of Brussels sprouts creates a delightful dish that pairs perfectly with your Thanksgiving feast. Using high-quality ingredients elevates the overall taste, making it a standout side dish at your holiday gathering.
How long does it take to prepare Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon?
Preparing roasted Brussels sprouts with bacon takes about 10 minutes for chopping and seasoning. Cooking them in the oven usually requires around 25 to 30 minutes at a temperature of 400°F (200°C). This means you can have this tasty side ready in roughly 40 minutes! The roasting process allows the flavors to meld beautifully and gives the sprouts a nice caramelized finish that everyone will love during your Thanksgiving dinner.
Can I make Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon ahead of time?
Absolutely! You can prep roasted Brussels sprouts with bacon ahead of time. Simply wash and trim the Brussels sprouts, then toss them with olive oil, salt, and pepper. Store them in an airtight container in the fridge for up to a day before cooking. When you’re ready to serve, just roast them in the oven until they are tender and crispy. This makes meal prep easier and helps you enjoy more time with family during Thanksgiving!
What can I serve alongside Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon?
Roasted Brussels sprouts with bacon pair wonderfully with various dishes. Consider serving them alongside traditional Thanksgiving fare like turkey, stuffing, or mashed potatoes. They also complement roasted meats or vegetarian options like quinoa salads. The savory flavor of the bacon enhances the overall dining experience while adding a touch of elegance to your holiday table setting. For more inspiration, check out this baked cranberry turkey sliders recipe.
Conclusion for Thanksgiving Recipes: Roasted Brussels Sprouts with Bacon
In conclusion, roasted Brussels sprouts with bacon are a must-have side dish for your Thanksgiving celebration. With simple ingredients like fresh sprouts and crispy bacon, this recipe is easy to prepare yet delivers impressive flavor. crispy cauliflower fritters By following these steps and tips, you’ll create a dish that truly stands out on your holiday table. Make sure to enjoy every bite as you gather with loved ones this season!
Roasted Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Celebrate Thanksgiving with Roasted Brussels Sprouts with Bacon, a perfect blend of savory and sweet. These tender, caramelized Brussels sprouts are enhanced by crispy bacon bits, creating a delightful side dish that’s easy to prepare and sure to impress your guests. With their vibrant colors and rich flavors, they’ll steal the spotlight at your holiday table.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 strips thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and halve the Brussels sprouts. Set aside.
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving some fat in the pan.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and half of the crispy bacon.
- Spread the mixture in a single layer on the baking sheet and roast for 20-25 minutes until golden brown.
- Drizzle balsamic vinegar over hot sprouts, toss gently, and garnish with remaining bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
