If you’re searching for a comforting meal that delights the senses and is easy to prepare, look no further than this one-pan cheesy chicken dish. This dish offers a delightful combination of tender chicken infused with the rich flavors of garlic and parmesan cheese, all nestled among perfectly roasted potatoes. It’s a one-pan wonder that not only simplifies cleanup but also allows the ingredients to meld beautifully together. In just under an hour, you can serve up a hearty meal that’s sure to impress your family or guests. The creamy texture paired with the savory notes makes this recipe stand out. Whether it’s a busy weeknight or a special occasion, this skillet dish meets all your culinary needs. Get ready to savor every bite of this delicious comfort food!
Why You’ll Love This Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- One-Pan Wonder: This dish requires only one skillet, making cleanup fast and simple after a satisfying meal
- Kid-Friendly: The cheesy goodness combined with tender chicken and potatoes is sure to please even the pickiest eaters
Ingredients for Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 pieces are ideal; they hold up well during cooking while absorbing all the flavors
- Baby Potatoes: These are perfect for roasting; choose small ones for even cooking without cutting them
- Fresh Garlic: Use about four cloves; fresh garlic enhances the overall flavor profile
- Parmesan Cheese: Grate fresh parmesan for the best melting texture and flavor
- Olive Oil: A couple of tablespoons helps in sautéing the chicken and potatoes evenly
- Dried Italian Seasoning: A teaspoon adds depth; feel free to substitute with your favorite herbs
For the Sauce:
- Heavy Cream: About half a cup provides that creamy richness we all love in comfort food
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Skillet
Heat a large skillet over medium heat and add olive oil. Allow it to warm up before adding ingredients.
Step 2: Prepare the Chicken
Season both sides of the boneless skinless chicken breasts with salt, pepper, and dried Italian seasoning. Place them in the hot skillet.
Step 3: Sear the Chicken
Cook each side of the chicken breasts for about five minutes until they turn golden brown. Remove them from the skillet and set aside.
Step 4: Cook the Potatoes
In the same skillet, add halved baby potatoes. Sauté them in any remaining oil until they’re golden brown on all sides, about eight minutes.
Step 5: Add Garlic
Stir in minced garlic into the skillet with potatoes for another minute until fragrant.
Step 6: Create Sauce
Pour heavy cream into the pan along with grated parmesan cheese. Stir everything together until well combined, then return the seared chicken back into the skillet.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Taste as You Go: Adjust seasoning during cooking based on your preference for saltiness or spice levels
- Add Some Greens: Toss in some spinach or broccoli during cooking for added nutrition without compromising flavor
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How to Serve Cheesy Skillet Garlic Parmesan Chicken & Potatoes
This Cheesy Skillet Garlic Parmesan Chicken & Potatoes is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and potatoes in advance. Season the chicken and cut the potatoes into chunks, then store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Storing: Leftovers of Cheesy Skillet Garlic Parmesan Chicken & Potatoes should be cooled completely before transferring them to an airtight container. They can be stored in the fridge for up to three days or frozen for up to three months.
- Reheating: To reheat, warm it in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes. Alternatively, microwave it in a microwave-safe dish on medium power for about 2-3 minutes, ensuring it’s hot throughout.
Perfect for any occasion, this recipe will hit the spot!
Suggestions for Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Avoid Overcooking the Chicken
Overcooking the chicken can lead to dry, tough meat, detracting from the tender texture you desire in Cheesy Skillet Garlic Parmesan Chicken & Potatoes. To prevent this, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (75°C) for safe consumption. Cook it on medium heat and flip it occasionally for even cooking. Keeping an eye on cooking times will also help; usually, chicken breasts take around 6-7 minutes per side. Once cooked, let the chicken rest for a few minutes before slicing to allow juices to redistribute, ensuring a moist and flavorful dish.
Choosing the Right Potatoes
Not all potatoes are created equal for Cheesy Skillet Garlic Parmesan Chicken & Potatoes. Opt for Yukon Gold or red potatoes instead of starchy varieties like Russet potatoes. These waxy potatoes hold their shape during cooking, making them ideal for skillet dishes. Cut them into uniform pieces to ensure even cooking and avoid mushiness. Parboiling them briefly before adding them to the skillet can also help achieve that tender-crisp texture you want. This method allows you to achieve perfectly cooked potatoes while keeping your skillet dish balanced and delicious.
Using Fresh Ingredients
Using fresh garlic and herbs significantly enhances the flavor of Cheesy Skillet Garlic Parmesan Chicken & Potatoes. Dried herbs can be convenient but often lack the vibrant taste of fresh ones. When possible, chop fresh garlic just before cooking to maximize its aroma and flavor profile. Additionally, fresh parsley adds a nice finishing touch that brightens up the dish visually and taste-wise. Remember that fresh ingredients may require slight adjustments in quantity compared to dried versions; typically, you’ll need about three times more fresh herbs than dried.
Balancing Flavors with Seasoning
Proper seasoning is crucial when preparing Cheesy Skillet Garlic Parmesan Chicken & Potatoes. Under-seasoning can lead to blandness while over-seasoning may overwhelm delicate flavors. Start with salt and pepper as your base seasonings; these enhance all other flavors in the dish effectively. Consider adding a pinch of smoked paprika or Italian seasoning for extra depth without overpowering the main ingredients. Taste as you go—this ensures that you achieve a balanced flavor profile that complements both the chicken and potatoes beautifully.
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FAQs
What can I serve with Cheesy Skillet Garlic Parmesan Chicken & Potatoes?
Cheesy Skillet Garlic Parmesan Chicken & Potatoes pairs wonderfully with various sides that complement its rich flavors. A simple garden salad with a vinaigrette dressing adds freshness and balances out the heaviness of the cheese and creaminess of the potatoes. Steamed green vegetables like broccoli or asparagus provide a nutritious contrast and enhance color on your plate. For a heartier meal, consider serving crusty bread to soak up any leftover cheesy sauce or a light pasta dish tossed in olive oil and herbs.
Can I make Cheesy Skillet Garlic Parmesan Chicken & Potatoes ahead of time?
Yes, you can prepare components of Cheesy Skillet Garlic Parmesan Chicken & Potatoes ahead of time for quick assembly later on. Cook the chicken and potatoes separately until they’re almost done, then store them in airtight containers in the refrigerator for up to two days. When you’re ready to eat, reheat everything in a skillet until warmed through, then add your cheese sauce just before serving for maximum freshness and flavor retention. This method makes it easy to enjoy this delicious meal without spending too much time in the kitchen on busy nights.
Is it possible to substitute other cheeses in this recipe?
Absolutely! While this recipe focuses on Parmesan cheese for its rich flavor profile, you can explore various cheese substitutions based on personal preferences or dietary restrictions when making Cheesy Skillet Garlic Parmesan Chicken & Potatoes. For instance, Gruyère or mozzarella offers excellent melting qualities while adding unique flavors—Gruyère provides nuttiness while mozzarella delivers creaminess. If you’re looking for lower-fat options, consider using reduced-fat cheese varieties without compromising too much on taste by mixing different types together.
How do I store leftovers from Cheesy Skillet Garlic Parmesan Chicken & Potatoes?
To properly store leftovers from Cheesy Skillet Garlic Parmesan Chicken & Potatoes, place them in an airtight container once they have cooled down to room temperature. Storing them this way helps maintain freshness while preventing moisture loss or contamination from other foods in your fridge. You can keep leftovers refrigerated for about three days or freeze them if you want a longer shelf life—just be sure to consume frozen portions within three months for optimal quality when reheating.
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Conclusion
In conclusion, mastering Cheesy Skillet Garlic Parmesan Chicken & Potatoes involves avoiding common pitfalls such as overcooking chicken and using improper potato varieties while emphasizing fresh ingredients and balanced seasoning techniques. Ensuring these elements work harmoniously together leads to an unforgettable meal full of rich flavors that everyone will love. Remember that preparation is key—you can save time by prepping your ingredients ahead of time or experimenting with different cheeses according to your preferences! Enjoy delicious dinners with family or friends by serving this delightful dish at your next gathering or weeknight meal!

Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is the ultimate comfort food that combines succulent chicken, creamy garlic parmesan sauce, and perfectly roasted baby potatoes—all cooked in one pan! This flavorful dish is incredibly easy to prepare, making it ideal for busy weeknights or special family dinners. With minimal cleanup and a delightful blend of rich flavors, it’s sure to impress everyone at your table. In just under an hour, you can whip up a hearty meal that not only satisfies the taste buds but also warms the heart. Enjoy this cheesy delight that promises to become a go-to favorite in your kitchen!
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt, pepper, and Italian seasoning. Sear in the skillet until golden brown on both sides (about 5 minutes each side). Remove from skillet.
- Add halved baby potatoes to the skillet and sauté until golden (about 8 minutes). Stir in minced garlic for an additional minute.
- Pour in heavy cream and grated parmesan cheese; stir until combined. Return seared chicken to the skillet to coat with sauce.
- Serve hot, drizzled with any remaining sauce.
Notes
For added nutrition, toss in some spinach or broccoli while cooking.
Substitute parmesan with mozzarella or Gruyère for different flavor profiles.
Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 135mg











