Butternut squash gnocchi with sage brown butter might just be the culinary equivalent of a cozy hug on a chilly evening. Imagine sinking your teeth into pillowy bites of sweet, roasted butternut squash, enveloped in a warm, nutty brown butter sauce, topped off with fragrant sage. creamy zucchini sauce for gnocchi The aroma wafts through the kitchen, making it nearly impossible to resist sneaking a taste before dinner even starts.
This dish isn’t just food; it’s an experience that transports me back to my grandmother’s kitchen on a crisp autumn day, where laughter and love blended seamlessly with the rich scents of roasting vegetables. Perfect for family gatherings or a cozy night in, this recipe promises to impress your friends and family while filling your home with delightful aromas.
Why You'll Love This Recipe
- This butternut squash gnocchi with sage brown butter is easy to prepare, making it great for weeknight dinners or special occasions.
- The flavor combination is both comforting and sophisticated, pleasing any palate.
- Its vibrant colors add visual appeal to your dinner table.
- Versatile enough for various toppings, you can customize it according to your taste preferences or dietary needs.
Ingredients for Butternut Squash Gnocchi With Sage Brown Butter For more inspiration, check out this baked apples with feta recipe.
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose a firm squash that feels heavy for its size; this ensures sweetness and flavor.
- All-Purpose Flour: This will help bind the gnocchi together; adjust based on moisture from the squash.
- Egg Yolk: Adds richness and helps create a tender texture in the gnocchi.
- Sage Leaves: Fresh sage adds a lovely aromatic quality that complements the brown butter beautifully.
- Unsalted Butter: Use unsalted butter for better control over seasoning; it will turn nutty and golden as it cooks.
- Salt: Essential for enhancing all the flavors; use coarse salt when cooking pasta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butternut Squash Gnocchi With Sage Brown Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place cut-side down on a baking sheet lined with parchment paper and roast for about 30-40 minutes until tender.
Step 2: Make the Gnocchi Dough
Once cooled, scoop out the flesh of the butternut squash into a bowl. Mash it until smooth, then mix in egg yolk and salt. Gradually incorporate flour until you have a soft dough that doesn’t stick too much to your hands.
Step 3: Shape the Gnocchi
Lightly flour your work surface. Divide the dough into sections and roll each section into long ropes about an inch thick. Cut them into bite-sized pieces using a knife or pastry cutter. Optionally, you can use a fork to create ridges on each piece if you’re feeling fancy.
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop in gnocchi gently; they are ready when they float to the top (about 2-3 minutes). Remove them using a slotted spoon and drain well.
Step 5: Prepare Sage Brown Butter
In a skillet over medium heat, melt unsalted butter until it begins bubbling. Add fresh sage leaves and cook until they become crispy and fragrant—around 2-3 minutes—watching closely so they don’t burn.
Step 6: Combine Everything
Add cooked gnocchi to the skillet with sage brown butter, tossing gently to coat them evenly in the sauce. Cook for another minute, allowing flavors to meld together.
Transfer to plates and drizzle with extra sage brown butter for the perfect finishing touch! Your taste buds will rejoice at every savory bite of butternut squash gnocchi!
You Must Know
- This delightful butternut squash gnocchi with sage brown butter combines nutty flavors with a hint of sweetness.
- It’s a cozy dish perfect for chilly evenings, and it transforms any ordinary dinner into a comforting feast that feels like a warm hug.
Perfecting the Cooking Process
Start by roasting the butternut squash until tender. While it cools, prepare your dough by mixing flour and squash. Roll into logs, cut into pieces, and shape each piece into gnocchi. Cook in boiling water and finish with sage brown butter for a heavenly taste.
Add Your Touch
Feel free to customize your gnocchi by adding spices like nutmeg or swapping sage for thyme. You can also mix in cheese or vegetables for extra flavor and nutrition, making this dish uniquely yours every time you make it.
Storing & Reheating
Store leftover gnocchi in an airtight container in the fridge for up to three days. To reheat, sauté them briefly in a pan with butter until warm and crispy on the outside, preserving that delightful texture.
Chef's Helpful Tips
- For perfectly fluffy gnocchi, ensure your squash is completely cooled before mixing with flour.
- Avoid overworking the dough to keep it light.
- Use a generous amount of flour when rolling out the dough to prevent sticking.
I remember the first time I made this dish for my family; they were skeptical at first but ended up asking for seconds and thirds! Nothing beats that moment when everyone gathers around the table, enjoying every bite together.
FAQs :
What is Butternut Squash Gnocchi With Sage Brown Butter?
Butternut Squash Gnocchi With Sage Brown Butter is a delightful dish that pairs homemade or store-bought gnocchi with a rich and nutty brown butter sauce. The sweet, earthy flavor of butternut squash complements the savory notes of sage, creating a perfect balance. sweet potato hash as a side This dish is ideal for cozy dinners or special occasions, showcasing the comforting flavors of fall.
How do I make Butternut Squash Gnocchi From Scratch?
To make Butternut Squash Gnocchi from scratch, start by roasting cubed butternut squash until tender. Once cool, mash it and combine with flour, egg, and salt to form a dough. Roll it out into ropes and cut them into bite-sized pieces. Boil the gnocchi until they float, then toss them in the sage brown butter sauce for a delicious finish.
Can I use store-bought gnocchi for this recipe?
Yes, you can use store-bought gnocchi to save time when preparing Butternut Squash Gnocchi With Sage Brown Butter. Simply follow the cooking instructions on the package. Then, toss the cooked gnocchi in the sage brown butter sauce to infuse it with flavor. This option provides convenience without sacrificing taste.
What can I serve with Butternut Squash Gnocchi?
Butternut Squash Gnocchi With Sage Brown Butter pairs wonderfully with various sides. Consider serving it alongside a simple arugula salad dressed with lemon vinaigrette or some roasted vegetables for added texture and flavor. A sprinkle of grated Parmesan cheese enhances the overall taste and makes this dish even more satisfying.
Conclusion for Butternut Squash Gnocchi With Sage Brown Butter :
In conclusion, Butternut Squash Gnocchi With Sage Brown Butter is a comforting and flavorful dish that highlights seasonal ingredients beautifully. Whether you choose to make your gnocchi from scratch or opt for store-bought versions, this recipe delivers rich flavors that are both satisfying and easy to prepare. quick beef and broccoli stir fry Perfect for any occasion, it’s a must-try for anyone who loves delicious pasta dishes!
Butternut Squash Gnocchi with Sage Brown Butter
- Total Time: 50 minutes
- Yield: Serves 4
Description
Butternut Squash Gnocchi with Sage Brown Butter is the perfect comfort food for chilly evenings. This delightful dish features tender, homemade gnocchi made from sweet roasted butternut squash, all tossed in a rich, nutty brown butter sauce infused with crispy sage. It’s not just a meal; it’s a warm embrace that brings family and friends together around the dinner table. Enjoy the cozy flavors of fall in every bite!
Ingredients
- 1 medium butternut squash (about 2 cups mashed)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg yolk
- 10 fresh sage leaves
- 4 tablespoons unsalted butter
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C). Halve the butternut squash, scoop out the seeds, and place cut-side down on a baking sheet lined with parchment paper. Roast for 30-40 minutes until tender.
- Once cool, mash the squash in a bowl and mix in egg yolk and salt. Gradually add flour until you form a soft dough that doesn’t stick to your hands.
- On a floured surface, roll dough into ropes about an inch thick and cut into bite-sized pieces.
- Boil salted water in a large pot. Cook gnocchi until they float to the surface (about 2-3 minutes). Use a slotted spoon to remove and drain.
- In a skillet over medium heat, melt butter until bubbling. Add sage leaves and cook until crispy (2-3 minutes).
- Toss cooked gnocchi with sage brown butter in the skillet for about one minute before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
