Crock Pot Chicken and Stuffing with Green Beans is a dish that practically sings comfort food. Imagine tender chicken, enveloped in savory stuffing, with vibrant green beans adding a pop of color and crunch. Buffalo chicken mac and cheese The aroma wafting from your kitchen will have everyone gravitating toward the dinner table, eager to dig into this cozy creation.
If you’re looking for a meal that’s as easy to prepare as it is delicious, you’ve hit the jackpot. This recipe is perfect for those busy weeknights or even for impressing guests on special occasions. So grab your favorite crock pot, roll up your sleeves, and let’s dive into the magic of this delightful dish!
Why You'll Love This Recipe
- This dish requires minimal prep time, making it perfect for busy days when you want a home-cooked meal.
- The combination of flavors creates a tasty explosion that keeps everyone coming back for more.
- It’s visually appealing with its colorful layers, making it an inviting centerpiece for any table.
- You can easily customize it by adding different veggies or spices based on what you have at home.
Ingredients for Crock Pot Chicken and Stuffing with Green Beans
For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly, but feel free to adjust according to your guests’ appetites.
- Stuffing Mix: Choose your favorite flavor; herb or cornbread stuffing adds a delightful taste.
- Chicken Broth: Use low-sodium broth to keep the dish flavorful without overwhelming saltiness.
- Green Beans: Fresh or frozen green beans work well; they add color and nutrition.
- Onion Soup Mix: This secret ingredient packs a punch of flavor and makes life so much easier.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken and Stuffing with Green Beans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by laying out all your ingredients. It’s time to get messy! That means chopping any veggies if you choose to add extras (carrots are always a fun addition).
Step 2: Arrange the Chicken
Place the boneless chicken breasts at the bottom of your crock pot. Season them with salt and pepper—don’t be shy! You want those flavors to shine through.
Step 3: Add the Stuffing Mix
In a separate bowl, mix together the stuffing mix and chicken broth until moistened. Pour it over the chicken in the crock pot like you’re creating a cozy blanket of flavor.
Step 4: Sprinkle Onion Soup Mix
Sprinkle that onion soup mix generously over everything—this is where magic happens! It’ll bring all those flavors together beautifully.
Step 5: Layer on the Green Beans
Finally, add the green beans on top. They can sit pretty there while everything cooks down into one glorious masterpiece.
Step 6: Cook Away!
Cover your crock pot and cook on low for about 6-8 hours or high for about 4 hours. Trust me; during this time, your kitchen will smell like heaven!
Once everything is tender and cooked through, give it a gentle stir before serving. Transfer to plates and drizzle with any remaining broth for that extra touch of goodness!
Now you’re ready to serve this comforting meal that everyone will love! Whether it’s a regular Tuesday or a festive gathering, Crock Pot Chicken and Stuffing with Green Beans will surely earn you rave reviews at dinner time. Enjoy!
You Must Know
- This Crock Pot Chicken and Stuffing with Green Beans is a comforting dish that transforms your kitchen into a haven of mouthwatering aromas.
- It’s simple to make, allowing you to enjoy time with loved ones while the slow cooker does all the work.
Perfecting the Cooking Process
To achieve perfectly tender chicken and flavorful stuffing, start by placing the chicken in the crock pot first. Then layer your stuffing on top, followed by green beans. Pour in broth for moisture, cover, and let it simmer all day.
Add Your Touch
Feel free to customize your Crock Pot Chicken and Stuffing with Green Beans by swapping out seasonings or adding veggies like carrots or corn. Paula Deen’s delicious corn casserole You can even sprinkle some cheese on top for an extra flavor kick! For more inspiration, check out this Amish Country Casserole recipe recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep everything moist and delicious, then warm it up in the microwave or on the stove.
Chef's Helpful Tips
- To ensure your Crock Pot Chicken and Stuffing turns out perfect every time, remember these tips: Make sure to use low-sodium broth to control saltiness.
- Always check chicken for doneness with a meat thermometer.
- Let leftovers cool before sealing them tight.
Sometimes I think my family loves this dish more than me! The last time I made it, my kids practically licked their plates clean—definitely a sign of success in our house!
FAQs:
What ingredients do I need for Crock Pot Chicken and Stuffing with Green Beans?
To make Crock Pot Chicken and Stuffing with Green Beans, you will need boneless, skinless chicken breasts, a can of cream of chicken soup, chicken broth, stuffing mix, and fresh or frozen green beans. Optional ingredients include garlic powder, onion powder, and herbs like thyme or rosemary for added flavor. This simple ingredient list creates a hearty meal that is both comforting and easy to prepare in your slow cooker.
How long does it take to cook Crock Pot Chicken and Stuffing with Green Beans?
Cooking Crock Pot Chicken and Stuffing with Green Beans typically takes about 4-6 hours on the low setting or 2-3 hours on the high setting. Cooking times may vary based on the size of the chicken pieces and the model of your slow cooker. Always ensure that the chicken reaches an internal temperature of 165°F for food safety before serving this delicious dish.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for Crock Pot Chicken and Stuffing with Green Beans. However, if you choose to cook from frozen, increase the cooking time by approximately one hour. Make sure the chicken is fully cooked through before serving. Using frozen chicken is a convenient option that still yields a flavorful meal without compromising taste.
What should I serve with Crock Pot Chicken and Stuffing with Green Beans?
Crock Pot Chicken and Stuffing with Green Beans pairs beautifully with a variety of sides. Consider serving it with mashed potatoes or a fresh garden salad for added texture. You might also enjoy crusty bread or rolls to soak up any leftover gravy. These complementary dishes enhance the overall dining experience while keeping things simple and delicious.
Conclusion for Crock Pot Chicken and Stuffing with Green Beans:
Crock Pot Chicken and Stuffing with Green Beans is a delightful meal that combines tender chicken, savory stuffing, and vibrant green beans into one comforting dish. With minimal prep time and simple ingredients, this recipe makes weeknight dinners easy and satisfying. Crockpot freezer meals for easy dinners Whether you’re cooking for family or hosting friends, this dish is sure to please everyone at the table. Enjoy the rich flavors and effortless preparation that make this recipe a go-to favorite!
Crock Pot Chicken and Stuffing with Green Beans
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crock Pot Chicken and Stuffing with Green Beans is the perfect comfort food that brings warmth and satisfaction to your dinner table. Tender chicken, savory stuffing, and vibrant green beans meld together in a deliciously easy slow-cooked dish. With minimal prep time and maximum flavor, this recipe is ideal for busy weeknights or special gatherings. Just set it and forget it while your kitchen fills with mouthwatering aromas!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen green beans
- 1 packet onion soup mix
Instructions
- Prepare any additional veggies you wish to add by chopping them.
- Place chicken breasts at the bottom of the crock pot and season with salt and pepper.
- In a bowl, combine stuffing mix with chicken broth until moistened; pour over the chicken.
- Sprinkle onion soup mix evenly on top of the mixture.
- Layer green beans on top.
- Cover and cook on low for 6-8 hours or high for 4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
