It’s a chilly evening, and the scent of simmering tomatoes, rich herbs, and savory spices wafts through the kitchen, promising warmth and comfort. Olive Garden Pasta e Fagioli is not just any soup; it’s a bowl of happiness that wraps around you like a cozy blanket on a cold winter night. Each spoonful bursts with flavor, a delightful dance of beans, pasta, and vegetables that feels like a warm hug from your favorite aunt. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Now, let me tell you about the time I tried to impress my friends with this dish. Imagine me in the kitchen, channeling my inner chef while simultaneously battling the chaos of a smoke alarm going off and my dog trying to steal ingredients from the counter. But despite the culinary calamities, we ended up with bowls of this hearty soup that made us laugh until our sides hurt. Perfect for family gatherings or cozy nights in, Olive Garden Pasta e Fagioli always delivers an amazing flavor experience.
Why You'll Love This Recipe
- This comforting soup is incredibly easy to prepare and perfect for busy weeknights.
- With its rich flavors and hearty texture, it’s sure to please everyone at your table.
- The vibrant ingredients make it visually appealing as well as deliciously satisfying.
- Plus, it’s versatile enough to customize based on what you have in your pantry!
Ingredients for Olive Garden Pasta e Fagioli
Here’s what you’ll need to make this delicious dish:
- Olive Oil: Use extra-virgin olive oil for a rich flavor base that enhances all other ingredients.
- Ground Beef: Lean ground beef works best; it provides protein while keeping the dish hearty without being greasy.
- Onion: A medium onion adds sweetness and depth; chop finely for even distribution throughout the soup.
- Garlic: Fresh garlic cloves provide an aromatic punch; don’t skimp on this essential flavor booster.
- Celery: Chopped celery adds texture and subtle earthiness; opt for crisp stalks for best results.
- Carrots: Diced carrots bring sweetness and color; they also add nutritional value to your soup.
- Canned Diced Tomatoes: Use fire-roasted tomatoes for added smokiness that elevates the entire dish.
- Canned Cannellini Beans: These creamy beans are a key ingredient; rinse them well to remove excess sodium.
- Beef Broth: Opt for low-sodium beef broth to control salt levels while ensuring a robust flavor profile.
- Pasta: Ditalini or small shells work wonderfully; they soak up the flavors beautifully without overpowering textures.
- Italian Seasoning: A blend of dried herbs like oregano and basil fortifies the dish’s traditional Italian roots.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Olive Garden Pasta e Fagioli
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large pot over medium heat, drizzle olive oil. Add chopped onion, garlic, celery, and carrots. Sauté until softened—about five minutes—stirring occasionally so nothing burns!
Step 2: Brown the Beef
Push those veggies to one side of the pot and add ground beef. Break it apart with a wooden spoon as it cooks until browned—about six minutes. quick ground beef stir fry Drain excess fat if necessary.
Step 3: Add Tomatoes and Beans
Stir in diced tomatoes (with juices), rinsed cannellini beans, and beef broth. Bring everything to a gentle simmer—you know that moment when your kitchen starts smelling irresistible? That’s what we’re aiming for.
Step 4: Season It Up
Sprinkle in Italian seasoning along with salt and pepper according to your taste preferences. Let it simmer away for another ten minutes, allowing those flavors to meld into something magical.
Step 5: Cook the Pasta
Add ditalini pasta into the pot—don’t forget to stir occasionally! Cook according to package instructions until al dente (usually around eight minutes).
Step 6: Serve Hot
Ladle generous portions into bowls. Top with freshly grated Parmesan cheese if desired; it’s like confetti on your soup celebration! Enjoy every comforting bite with crusty bread or crackers on the side.
Now you’re ready to dig into this delectable bowl of Olive Garden Pasta e Fagioli! Whether serving it at a dinner party or enjoying it solo during movie night on your couch (with no judgment), this dish guarantees satisfaction every time!
You Must Know
- This delightful Olive Garden Pasta e Fagioli recipe is not just about taste; it’s a comforting hug in a bowl.
- Packed with rich flavors and hearty ingredients, it transforms any meal into an Italian feast.
- Perfect for cozy nights or impressing guests effortlessly.
Perfecting the Cooking Process
Start by browning the ground beef and sausage first to lock in those delicious flavors. While that simmers, chop your veggies and cook the pasta. Finally, combine everything into a pot of simmering goodness to ensure all flavors meld beautifully.
Add Your Touch
Feel free to swap out the beans or use different pasta shapes based on what you have at home. A sprinkle of parmesan or some fresh herbs can elevate your dish from good to spectacular. Get creative!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if needed to bring back that creamy texture.
Chef's Helpful Tips
- For perfect Olive Garden Pasta e Fagioli, always sauté your vegetables until they’re tender before adding them to the pot; this enhances their flavor.
- Don’t overcook the pasta; it should be al dente for best texture.
- Lastly, let the soup sit for a bit; flavors deepen beautifully with time.
I remember the first time I made Olive Garden Pasta e Fagioli for my friends. They raved about how it tasted just like their favorite restaurant dish—and I felt like a kitchen superstar!
FAQs :
What is Olive Garden Pasta e Fagioli?
Olive Garden Pasta e Fagioli is a hearty Italian soup filled with pasta, beans, and vegetables. It features a rich tomato-based broth that provides a comforting and nutritious meal. The dish typically includes ingredients such as ground beef, carrots, celery, and kidney beans, making it both filling and flavorful. hearty beef enchiladas Many enjoy this soup as a starter or main dish, especially during colder months.
How can I make Olive Garden Pasta e Fagioli at home?
To make Olive Garden Pasta e Fagioli at home, start by browning ground beef in a pot. Add chopped onions, carrots, and celery to enhance the flavor. Incorporate diced tomatoes, kidney beans, and vegetable broth, then season with Italian herbs. flavorful chicken pad thai Let it simmer before adding small pasta shapes like ditalini. Cook until the pasta is tender for a delicious and satisfying dish.
What are the nutritional benefits of Olive Garden Pasta e Fagioli?
Olive Garden Pasta e Fagioli offers several nutritional benefits. The beans provide protein and fiber, supporting digestive health. Vegetables like carrots and celery contribute vitamins and minerals essential for overall well-being. Additionally, the dish is low in calories compared to other pasta meals, making it a healthier option without sacrificing taste.
Can I customize my Olive Garden Pasta e Fagioli recipe?
Yes! You can easily customize your Olive Garden Pasta e Fagioli recipe to suit your preferences. For instance, you can substitute ground beef with turkey or omit it for a vegetarian version. Feel free to add more vegetables or use different types of beans based on what you have available. Adjusting the seasoning also allows you to tailor the flavor profile to your liking.
Conclusion for Olive Garden Pasta e Fagioli :
In summary, Olive Garden Pasta e Fagioli is a delicious and versatile soup that brings warmth to any meal. With its combination of pasta, beans, and vegetables in a savory broth, it’s perfect for family dinners or cozy nights in. Making this dish at home is simple and allows for customization according to personal tastes. Enjoy this comforting classic any time of year!
Olive Garden Pasta e Fagioli
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Olive Garden Pasta e Fagioli is a heartwarming Italian soup that combines tender ditalini pasta, creamy cannellini beans, and vibrant vegetables in a savory tomato broth. Perfect for chilly evenings, this dish fills your home with delightful aromas and comfort. Easy to prepare and customize, it’s an ideal choice for family dinners or cozy nights in, serving up warmth and satisfaction in every bowl.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can cannellini beans, rinsed and drained
- 4 cups low-sodium beef broth
- 1 cup ditalini pasta (or small shells)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil. Add onion, garlic, celery, and carrots; sauté until softened (about 5 minutes).
- Push veggies to one side of the pot and add ground beef. Cook until browned (about 6 minutes); drain excess fat if necessary.
- Stir in diced tomatoes (with juices), cannellini beans, and beef broth; bring to a gentle simmer.
- Add Italian seasoning along with salt and pepper; let simmer for another 10 minutes.
- Stir in ditalini pasta; cook according to package instructions until al dente (about 8 minutes).
- Serve hot with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg
