Name: Creamy Avocado Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 large hard-boiled eggs; 1/4 cup finely diced red onion; 2 tbsp fresh lemon juice; 2 tbsp chopped fresh herbs (dill or parsley); Salt and pepper to taste

Jump to Recipe·Print Recipe

The creamy goodness of Avocado Egg Salad is a culinary hug you can enjoy at any time. Imagine spreading this vibrant green delight on toast or scooping it up with crispy crackers while basking in the sun. creamy spinach tortellini This dish is not just food; it’s an experience filled with flavor and comfort that makes your taste buds dance!

Every bite of this Avocado Egg Salad brings back memories of lazy brunches with friends, where laughter flowed as freely as the coffee. Whether it’s a picnic in the park or a cozy lunch at home, this salad is perfect for every occasion. guilt-free keto brownies Just wait until you taste it; your mouth will thank you!

Why You'll Love This Recipe

This delightful Avocado Egg Salad combines creamy avocados and hard-boiled eggs, creating a deliciously smooth texture.
It requires minimal prep time, making it great for busy days or last-minute meals.
The vibrant colors and fresh ingredients make it a feast for the eyes as well as the palate.
Plus, it’s incredibly versatile—perfect on toast, in wraps, or even on its own!

Ingredients for Avocado Egg Salad

For more inspiration, check out this peanut butter cookies recipe.

Here’s what you’ll need to make this delicious dish:

Ripe Avocados: Choose avocados that yield slightly when pressed to ensure creaminess in your salad.
Hard-Boiled Eggs: About 4 large eggs work best; they add protein and richness to the dish.
Red Onion: Finely diced red onion adds a sharp bite; adjust based on how much zing you prefer.
Fresh Lemon Juice: A splash of lemon juice brightens flavors and helps prevent avocado oxidation.
Chopped Fresh Herbs: Fresh dill or parsley gives the salad an aromatic lift; use whatever herbs you love!
Salt and Pepper: Essential seasonings to enhance all those delicious flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Avocado Egg Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Boil Those Eggs

Start by placing your eggs in a pot filled with water. Bring it to a boil over medium heat and let them simmer for about 10-12 minutes until fully cooked. Once done, transfer them to an ice bath for easy peeling later.

Step 2: Mash Those Avocados

While your eggs are cooling down, halve your ripe avocados and scoop out their luscious green flesh into a mixing bowl. Grab a fork and mash them until creamy but still slightly chunky—like a gentle hug from Mother Nature.

Step 3: Chop and Dice

Peel those hard-boiled eggs and chop them into small pieces. Add them to the bowl with the mashed avocado along with finely diced red onion. The crunch from the onion will give each bite an exciting twist!

Step 4: Season It Up

Pour fresh lemon juice over your mixture to add brightness and prevent browning. Toss in chopped herbs, salt, and pepper—mix everything gently until combined but not overly mushy.

Step 5: Taste Test

Here comes the fun part! Take a spoonful of your creation and give it a taste test. Adjust seasoning if needed—maybe add more salt or extra herbs if you’re feeling adventurous!

Step 6: Serve It Right

Transfer your gorgeous Avocado Egg Salad onto your favorite bread or serve it alongside crispy crackers for that satisfying crunch. Enjoy each bite like it’s pure gold!

Now you’re ready to impress friends and family with this colorful dish! Don’t forget to snap some photos before devouring it—because who doesn’t want their social media feed filled with green goodness?

You Must Know

This delightful avocado egg salad not only satisfies your taste buds but also packs a nutritional punch.
With creamy avocados and protein-rich eggs, it’s a perfect meal for any time of day.
Plus, it’s quick to whip up, making lunch a breeze!

Perfecting the Cooking Process

Start by boiling your eggs for about 10-12 minutes until they’re perfectly hard-boiled. While the eggs cool, mash the ripe avocados in a separate bowl. Combine everything with seasonings in a seamless flow for maximum flavor.

Add Your Touch

Feel free to customize this avocado egg salad with ingredients like diced red onion, fresh herbs, or even a sprinkle of crumbled feta cheese. You can also swap out mayo for Greek yogurt for an extra protein boost! For more inspiration, check out this baked apples with feta recipe.

Storing & Reheating

To maintain freshness, store the avocado egg salad in an airtight container in the fridge for up to two days. Reheat gently if you prefer it warm but be cautious—avocado doesn’t fare well under heat.

Chef's Helpful Tips

Make sure your avocados are perfectly ripe; they should yield slightly when pressed.
Use farm-fresh eggs for the best flavor.
Don’t skip seasoning; a good pinch of salt elevates this dish remarkably!

I remember the first time I made avocado egg salad for brunch with friends. They couldn’t believe how easy it was and devoured every last bite, leaving me wondering if I should charge them!

FAQs:

What is Avocado Egg Salad?

Avocado Egg Salad is a creamy and nutritious dish made by mashing ripe avocados with hard-boiled eggs. It often includes ingredients like mayonnaise, mustard, salt, pepper, and herbs for added flavor. cool cucumber pepper salad This salad is perfect for a healthy lunch or as a spread on sandwiches. It’s not only delicious but also packed with healthy fats and protein, making it a satisfying meal option.

How do you store Avocado Egg Salad?

To store Avocado Egg Salad, place it in an airtight container in the refrigerator. It typically stays fresh for up to three days. However, note that the avocado may start to brown over time due to oxidation. To minimize browning, you can add a squeeze of lemon juice before storing. Always give it a good stir before serving again to enhance its texture.

Can I customize my Avocado Egg Salad?

Absolutely! You can customize your Avocado Egg Salad by adding various ingredients according to your taste preferences. Consider incorporating diced celery or bell peppers for crunch, or mixing in some chopped herbs like dill or cilantro for extra flavor. You can also spice things up with jalapeños or sriracha if you enjoy a bit of heat!

Is Avocado Egg Salad healthy?

Yes, Avocado Egg Salad is considered a healthy choice! It combines the nutritional benefits of avocados and eggs. Avocados provide heart-healthy fats and fiber, while eggs are an excellent source of protein and essential nutrients. This dish can be enjoyed as part of a balanced diet and is suitable for various dietary preferences.

Conclusion for Avocado Egg Salad:

In summary, Avocado Egg Salad is a flavorful and nutritious dish that combines the creamy richness of avocados with the protein-packed goodness of eggs. Its versatility allows for various customization options to suit your palate, making it perfect for any meal or snack. Whether served on bread or enjoyed on its own, this salad stands out as a healthy choice full of essential nutrients. Give it a try today and enjoy a deliciously satisfying meal!