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Creamy Herb Chicken & Rice (Instant Pot) – Cozy Comfort Food

Creamy Herb Chicken & Rice (Instant Pot) is like a warm hug from your grandma, the kind that wraps you in love and nostalgia. Imagine tender, juicy chicken soaked in a velvety herb sauce, mingling with perfectly cooked rice that’s fluffy yet creamy at the same time. Creamy Zucchini Sauce pairing The aroma wafting through your kitchen will make you feel like a culinary wizard—without any of the pesky fire hazards.

Now picture this: it’s a chilly evening, and you’re cozied up on the couch. You could either order takeout again or whip up this comforting dish that’s ready in no time. Spoiler alert: you’ll be the hero of dinner tonight with minimal effort!

Why You'll Love This Recipe

  • Creamy Herb Chicken & Rice (Instant Pot) is as easy as one, two, three—no culinary degree required.
  • Bursting with flavors from fresh herbs and spices, it pleases both kids and adults alike.
  • Its creamy texture and rich aroma make it an inviting centerpiece for any family meal or gathering.
  • Plus, it’s versatile enough to adapt to whatever veggies or grains you have on hand!

Ingredients for Creamy Herb Chicken & Rice (Instant Pot)

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on your crowd size and appetite.
  • Fresh Garlic: Use firm garlic cloves to elevate flavor; fresh is always better than dried!
  • Long Grain Rice: This will absorb all the delicious flavors while remaining fluffy; white or brown rice works beautifully.
  • Chicken Broth: Opt for low-sodium broth for balanced seasoning; it enhances the dish without overwhelming it.

For the Sauce:

  • Heavy Cream: This adds richness that transforms ordinary chicken into creamy goodness; don’t skimp here!
  • Dried Herbs: A mix of thyme and rosemary really brings out the flavor; feel free to use your favorite herbs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Creamy Herb Chicken & Rice (Instant Pot)

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by turning your Instant Pot onto sauté mode. Add a splash of olive oil and let it heat up until shimmering. Season those chicken breasts with salt and pepper before browning them for about 3-4 minutes on each side until golden brown.

Step 2: Add Garlic

Once your chicken has taken on some lovely color, toss in minced garlic. Sauté for about a minute until fragrant but not burnt—because burnt garlic is like that party guest who overstays their welcome.

Step 3: Stir in Rice

Add long grain rice directly into the pot along with your chicken broth. Give everything a good stir so those rice grains get cozy with all that garlicky goodness.

Step 4: Pressure Cook

Secure the lid on your Instant Pot and set it to manual high pressure for just about 10 minutes. Go ahead and take a moment to appreciate how easy this is while daydreaming about your creamy creation.

Step 5: Release Pressure

When the cooking time is up, carefully do a quick release of pressure. Remember to step back—nobody likes being surprised by steam!

Step 6: Add Cream & Herbs

Open the lid and pour in heavy cream along with those fragrant dried herbs we mentioned earlier. Stir everything until well combined, letting it thicken slightly as you revel in its deliciousness. quick beef stir fry recipe.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every creamy bite while basking in compliments from family and friends—after all, you just made something magical happen with minimal effort!

You Must Know

  • This creamy herb chicken & rice recipe offers more than just comfort; it simplifies your weeknight dinners.
  • You can easily adapt the flavors based on what’s in your pantry.
  • The vibrant colors and aromas make it irresistible on any dinner table.
  • Ideal for busy nights but fancy enough for special occasions.

Perfecting the Cooking Process

To achieve creamy perfection, start by sautéing the chicken until golden brown. While that sizzles, prepare your rice and mix in those fragrant herbs. Everything comes together beautifully in the Instant Pot, making it an efficient one-pot wonder.

Add Your Touch

Feel free to swap out the herbs for your favorites or toss in some veggies like spinach or peas for extra nutrition. You can also use brown rice instead of white for a wholesome twist. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of broth and microwave until heated through, ensuring it stays creamy and delicious.

Chef's Helpful Tips

  • Use fresh herbs for a burst of flavor; dried herbs can’t compare!
  • Don’t skip browning the chicken; it adds depth to your dish.
  • Allow the dish to naturally release pressure for a creamier texture.

The first time I made this creamy herb chicken & rice, my friends dubbed it “magic in a pot.” They couldn’t believe how easy and tasty it was, and I felt like a culinary wizard!

FAQs:

What ingredients do I need for Creamy Herb Chicken & Rice (Instant Pot)?

To prepare Creamy Herb Chicken & Rice in the Instant Pot, gather boneless chicken breasts, long-grain rice, chicken broth, heavy cream, and a mix of fresh herbs such as parsley, thyme, and rosemary. You will also need onions, garlic, salt, and pepper for flavor. Using fresh herbs enhances the dish’s aroma and taste. Optional ingredients can include vegetables like peas or spinach to boost nutrition. Having all ingredients prepped ensures a smooth cooking process and a delightful meal. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How long does it take to cook Creamy Herb Chicken & Rice (Instant Pot)?

Cooking Creamy Herb Chicken & Rice in the Instant Pot is quick and efficient. The actual cooking time is about 10 minutes under high pressure. However, you should account for the time it takes for the pot to come to pressure and to release afterward. Overall, including prep and natural release time, expect the total time to be around 30-40 minutes. This makes it an excellent choice for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Can I use brown rice instead of white rice in this recipe?

Yes, you can substitute brown rice for white rice in Creamy Herb Chicken & Rice (Instant Pot), but keep in mind that adjustments are necessary. Brown rice typically requires a longer cooking time—around 22-25 minutes at high pressure compared to white rice’s 10 minutes. Chicken Pad Thai dish Additionally, increase the liquid slightly to ensure proper cooking. The final texture will be nuttier and chewier, offering a different yet delicious twist to this creamy dish.

What can I serve with Creamy Herb Chicken & Rice?

Creamy Herb Chicken & Rice is a complete meal on its own; however, if you’re looking to add sides, consider serving it with a simple green salad or steamed vegetables like broccoli or asparagus for added color and nutrition. Garlic bread or crusty rolls can also complement this dish beautifully by soaking up the creamy sauce. For a refreshing touch, pair it with a light citrus-based salad dressing or lemon wedges on the side.

Conclusion for Creamy Herb Chicken & Rice (Instant Pot):

Creamy Herb Chicken & Rice is an easy-to-make dish that brings comfort food to your table quickly. By utilizing the Instant Pot, you save time while infusing rich flavors from fresh herbs into tender chicken and creamy rice. This recipe is versatile; feel free to customize it with your favorite vegetables or spices. Cilantro Lime Chicken recipe Whether it’s a busy weeknight dinner or a comforting weekend meal, this dish satisfies every palate while being simple enough for any home cook to master. Enjoy your culinary creation!

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Creamy Herb Chicken & Rice (Instant Pot)


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  • Author: Andre
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Herb Chicken & Rice (Instant Pot) is a delightful one-pot meal that combines tender chicken and fluffy rice enveloped in a rich, herb-infused cream sauce. Perfect for busy nights, this dish comes together in just 30 minutes, offering comforting flavors that will impress your family and friends. With minimal effort, you can enjoy a hearty meal that feels like a warm hug on a chilly evening.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Set your Instant Pot to sauté mode. Add olive oil and heat until shimmering. Season chicken with salt and pepper, browning each side for about 3-4 minutes.
  2. Stir in minced garlic and sauté for another minute until fragrant.
  3. Add rice and chicken broth to the pot, ensuring rice is well mixed with the liquid.
  4. Secure the lid and set to manual high pressure for 10 minutes.
  5. Once cooking time is up, perform a quick release of pressure carefully.
  6. Open the lid and stir in heavy cream, thyme, and rosemary until combined.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 130mg

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