The crispy, golden chicken paired with fluffy waffles creates a mouthwatering symphony that has a way of bringing smiles to everyone at the breakfast table. Picture yourself biting into a piece of savory chicken, perfectly seasoned and fried to crunchy perfection, then following it up with a sweet, buttery waffle that melts in your mouth. savory honey garlic chicken legs This chicken and waffles recipe is not just a meal; it’s an experience that can transform any ordinary morning into a celebration.
Growing up, my family had this delightful tradition of Saturday brunches where we would gather around the table, battling over the last piece of chicken and the fluffiest waffle. The aroma would fill the house, inviting everyone to participate in this feast. Whether you’re hosting a brunch or simply craving comfort food for dinner, this dish guarantees joy and satisfaction every time you serve it. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This chicken and waffles recipe is incredibly easy to prepare and perfect for any meal of the day.
- Its flavor profile blends savory and sweet harmoniously, making each bite delightful.
- With its stunning presentation, it’s sure to impress guests or family alike.
- Plus, you can easily customize it to suit your taste preferences or dietary needs.
Ingredients for chicken and waffles recipe
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: These are juicy and flavorful; they stay tender even after frying.
- Buttermilk: A key ingredient that tenderizes the chicken and adds incredible richness.
- All-Purpose Flour: For dredging the chicken; it creates that signature crunchy coating.
- Cornstarch: Using cornstarch in your flour mixture enhances crispiness.
- Waffle Mix: You can use store-bought or homemade; both yield delicious results.
- Maple Syrup: This sweet nectar ties everything together; drizzle generously over your creation!
For the seasoning:
- Salt and Pepper: Essential for enhancing the flavors of both the chicken and waffles.
- Paprika: Adds a smoky depth to your fried chicken that’s irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and waffles recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by marinating your boneless chicken thighs in buttermilk with salt, pepper, and paprika for at least one hour—an overnight soak is even better for extra tenderness.
Step 2: Dredge the Chicken
In a bowl, mix all-purpose flour with cornstarch (about two parts flour to one part cornstarch) along with some more salt and pepper. Remove each piece of chicken from buttermilk and coat thoroughly in the flour mixture.
Step 3: Heat Up That Oil
In a large skillet or deep fryer, heat vegetable oil to about 350°F (175°C). Use enough oil so that the chicken can be fully submerged for that perfect fry!
Step 4: Fry Until Golden
Carefully add your coated chicken pieces into the hot oil—be sure not to overcrowd! Fry them for about six to eight minutes on each side until they are golden brown and crispy.
Step 5: Make Your Waffles
While your chicken is frying away, prepare your waffle mix according to package instructions or whip up a homemade batter. Cook them in a preheated waffle iron until golden brown—usually three to five minutes will do.
Step 6: Assemble Your Masterpiece
Place one waffle on a plate, top it with two pieces of fried chicken, then finish with a generous drizzle of maple syrup. Voila! You’ve created magic on a plate.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful fusion of flavors that will have everyone coming back for seconds!
You Must Know
- This chicken and waffles recipe is a delightful mix of crispy, savory chicken and fluffy, sweet waffles.
- You can easily adjust the spices and toppings to fit your taste.
- It’s a showstopper that will impress at any brunch gathering or family meal.
Perfecting the Cooking Process
Begin by frying the chicken until it’s golden brown and crispy. While it rests, whip up the waffle batter and get your waffle iron hot. Finish with maple syrup drizzles for that perfect sweet-savory combination.
Add Your Touch
Feel free to swap chicken breasts for thighs or use gluten-free flour for the waffles. Add some cinnamon to the batter or even chocolate chips for a fun twist. Make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm to maintain that crispy texture. Microwave if you’re in a hurry!
Chef's Helpful Tips
- Always let your chicken rest after frying to keep it juicy.
- Use a non-stick spray on your waffle iron for easy removal.
- For fluffier waffles, let the batter sit for five minutes before cooking.
I remember the first time I made this chicken and waffles recipe; my friends couldn’t stop raving about it! It turned into an impromptu brunch party, complete with laughter and endless second helpings.
FAQs :
What is the best way to serve chicken and waffles?
Serving chicken and waffles is all about presentation and flavor combinations. Place crispy fried chicken on top of a fluffy waffle, then drizzle with warm maple syrup for an irresistible meal. You can also add a dollop of whipped cream or fresh berries for a burst of flavor and color. Some people enjoy adding hot sauce for a spicy kick, creating a delightful contrast with the sweetness of the syrup. Experiment with different toppings to find your perfect combination!
Can I make chicken and waffles in advance?
Yes, you can prepare chicken and waffles in advance! For the best results, cook the chicken ahead of time and keep it warm in the oven. You can also prepare the waffle batter and store it in the refrigerator until you’re ready to cook. Just remember that freshly made waffles will have the best texture—crispy on the outside and soft on the inside. Reheat waffles briefly in a toaster or oven for optimal taste.
What sides go well with chicken and waffles?
Chicken and waffles are delicious on their own, but pairing them with complementary sides can elevate your meal. Consider serving coleslaw for a crunchy texture or sautéed greens for a healthy balance. If you’re looking for something heartier, mashed potatoes or mac and cheese are excellent companions. Additionally, you might want to offer fresh fruit or a side salad to lighten up your plate while enhancing the flavors.
How can I customize my chicken and waffles recipe?
Customizing your chicken and waffles recipe is easy! Start by experimenting with different types of breading for your chicken; try buttermilk or spicy seasonings to enhance flavor. For the waffles, consider adding ingredients like chocolate chips, blueberries, or even pumpkin puree into the batter. You can also explore various syrups such as pecan or berry-infused options to create unique flavor profiles that suit your taste preferences. For more inspiration, check out this Pecan Pie Bars recipe.
Conclusion for chicken and waffles recipe :
In summary, this chicken and waffles recipe combines crispy fried chicken with fluffy waffles, creating a delightful fusion of sweet and savory flavors. By following our tips on serving suggestions, preparation methods, and customization options, you can enjoy this classic dish at home effortlessly. chicken cordon bleu meatloaf Whether served for breakfast, brunch, or dinner, it’s sure to impress family and friends alike. Enjoy every bite of this comforting meal!
Chicken and Waffles
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken and waffles is an indulgent breakfast dish that perfectly blends crispy, savory fried chicken with light, fluffy waffles. This comforting meal is not just a feast for the taste buds; it transforms any morning into a delightful occasion. Drizzled with warm maple syrup, each bite offers an irresistible combination of sweet and savory flavors. Perfect for family gatherings or cozy dinners, this recipe is simple to prepare and easily customizable to suit any palate.
Ingredients
- 1 lb boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 2 cups waffle mix (store-bought or homemade)
- 1/4 cup maple syrup
- Salt and pepper (to taste)
- 1 tsp paprika
Instructions
- Marinate chicken thighs in buttermilk seasoned with salt, pepper, and paprika for at least one hour.
- In a bowl, combine flour and cornstarch with additional salt and pepper. Dredge marinated chicken in the mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry coated chicken for 6-8 minutes on each side until golden brown.
- Prepare waffles according to package instructions or your preferred recipe while the chicken fries.
- Assemble by placing one waffle on a plate, topping it with two pieces of fried chicken, and drizzling with maple syrup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
