If you’re looking for a mouthwatering appetizer or a delicious main dish that everyone will love, look no further than crispy oven baked chicken wings. These wings are perfectly seasoned and baked until golden brown and crispy on the outside while remaining juicy on the inside. You can easily customize the flavors to suit your preferences or the occasion. Whether you’re preparing for a game day gathering, a holiday feast, or a simple family dinner, these crispy oven baked chicken wings will be the star of your meal. They require minimal effort yet yield impressive results that will have your guests coming back for more. Get ready to impress with this easy-to-follow recipe that is sure to become a favorite in your household!
Why You’ll Love This Crispy Oven Baked Chicken Wings
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Oven Baked Chicken Wings
Here’s what you’ll need to make this delicious dish:
- Chicken Wings: Choose fresh or frozen wings; if using frozen, ensure they are fully thawed before cooking.
- Olive Oil: This helps achieve that crispy texture; extra virgin olive oil works best.
- Salt and Pepper: Essential seasonings that enhance the flavor of the wings.
- Paprika: Adds color and a mild flavor; smoked paprika can be used for an extra kick.
- Garlic Powder: Provides an aromatic flavor that pairs well with chicken.
- Cayenne Pepper: Optional but adds some heat; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Pair this with something special—see our other top picks!
How to Make Crispy Oven Baked Chicken Wings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Chicken Wings
In a large bowl, add the thawed chicken wings. Drizzle with olive oil and toss to coat evenly.
Step 3: Season the Wings
Sprinkle salt, pepper, paprika, garlic powder, and cayenne pepper over the coated wings. Toss again until all pieces are well-seasoned.
Step 4: Arrange on Baking Sheet
Place the seasoned wings in a single layer on the prepared baking sheet. Ensure they are not crowded for optimal crispiness.
Step 5: Bake Until Golden Brown
Bake in the preheated oven for about 40-45 minutes or until they reach an internal temperature of at least 165°F (74°C) and are golden brown.
Step 6: Serve Hot
Transfer to plates and drizzle with your favorite sauce or serve plain with dipping options like ranch or blue cheese dressing.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Crispier Skin: For extra crispy skin, consider patting dry the chicken wings with paper towels before seasoning
Elevate your cooking game—try this next!
How to Serve Crispy Oven Baked Chicken Wings
This Crispy Oven Baked Chicken Wings is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can marinate the chicken wings in your preferred seasoning overnight for enhanced flavor. Prepare the wings by tossing them in oil and spices, then refrigerate them for up to 24 hours before baking.
- Storing: Leftover chicken wings should be stored in an airtight container. They can last in the refrigerator for up to four days. For longer storage, consider freezing them, where they will remain good for about three months.
- Reheating: To reheat your chicken wings, preheat your oven to 350°F (175°C). Place the wings on a baking sheet and heat for about 10-15 minutes or until they are warmed through and crispy again.
Hungry for variety? See this other delicious recipe!
Suggestions for Crispy Oven Baked Chicken Wings
Choosing the Wrong Chicken Wings
One of the common mistakes people make when preparing crispy oven baked chicken wings is selecting the wrong type of wings. Always opt for fresh, high-quality chicken wings instead of frozen ones. Frozen wings often contain excess water, which can lead to soggy results. Additionally, choose wings that are whole or split at the joint. This allows for even cooking and crispiness compared to wing tips that are often discarded. When you select quality ingredients, your chances of achieving that perfect crunch increase significantly.
Skipping the Drying Process
Another mistake to avoid is skipping the drying process. After washing your chicken wings, it’s crucial to dry them thoroughly with paper towels. Excess moisture on the surface creates steam during baking, which can prevent that
FAQ
1. Can I use frozen chicken wings?
Yes, you can absolutely use frozen chicken wings! Just be sure to thaw them completely in the refrigerator before preparing them. When using frozen wings, it’s especially important to pat them dry thoroughly before seasoning to ensure crispiness.
2. Why aren’t my wings crispy?
If your wings are coming out soggy, it could be due to excess moisture. Always make sure to pat the wings dry before seasoning and baking. Using baking powder is also key to getting the skin crispy, so don’t skip this step!
3. Can I make the wings ahead of time?
Yes! You can season and bake the wings ahead of time, then store them in the fridge for up to 3-4 days. To reheat, bake them at 375°F (190°C) for about 10-15 minutes to restore their crispiness. You can also freeze baked wings for up to 3 months, but make sure to reheat them in the oven for the best texture.
4. How do I know when the wings are done cooking?
The wings are ready when the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Using a meat thermometer is the most reliable way to ensure the wings are fully cooked and safe to eat.
5. Can I use other cuts of chicken instead of wings?
While wings are the traditional choice for this recipe, you can also use drumsticks or chicken thighs. Just note that cooking times may vary, and you should always check the internal temperature to ensure proper doneness.
Don’t stop here—explore another amazing dish!
Conclusion for Crispy Oven Baked Chicken Wings
There’s something undeniably satisfying about a perfectly crispy chicken wing. Whether you’re hosting a game night, a family dinner, or simply craving a delicious snack, these crispy oven-baked chicken wings will not disappoint. Not only are they easier and healthier than deep-fried wings, but they’re also packed with flavor and texture that will leave you coming back for more.
Crispy Oven Baked Chicken Wings
- Total Time: 55 minutes
- Yield: Serves 4
Description
Crispy Oven Baked Chicken Wings are the ultimate crowd-pleaser, perfect for any gathering or cozy night in. These wings boast a savory blend of spices and a satisfying crunch on the outside while remaining juicy on the inside. With just a handful of simple ingredients and minimal effort, you can whip up this delicious dish that’s sure to impress family and friends. Whether you’re hosting a game day party, celebrating a holiday, or enjoying a weeknight dinner, these wings are incredibly versatile. Pair them with your favorite dipping sauces like ranch or blue cheese for an irresistible appetizer that will disappear in no time!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (smoked for extra flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss thawed chicken wings with olive oil until evenly coated.
- Combine salt, pepper, paprika, garlic powder, and cayenne in a small bowl; sprinkle over wings and toss again to coat thoroughly.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, ensuring they reach an internal temperature of 165°F (74°C).
- Serve immediately with your favorite dipping sauce.
Notes
For extra crispy skin, pat the wings dry before seasoning.
Feel free to experiment with different spices or sauces for unique flavor variations
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
