The aroma of a perfectly baked meatloaf wafting through the house can only mean one thing: it’s time for the Rempel Family Meatloaf! This dish is not just a meal; it’s a cozy hug for your taste buds. Imagine the savory blend of ground beef, aromatic herbs, and sweet ketchup forming a delightful crust that makes your mouth water at first sight.
Every family has their comfort food, and for the Rempels, this meatloaf holds a special place in our hearts. It’s the kind of dish you whip up on chilly evenings or serve during family gatherings where laughter echoes around the dinner table. Each slice tells a story—of love, warmth, and maybe even a little kitchen chaos. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- The Rempel Family Meatloaf is incredibly easy to prepare; even novice cooks can master it.
- The flavor profile is rich and savory, with just the right touch of sweetness.
- Visually, this dish is a feast for the eyes with its golden-brown crust.
- Versatile enough for any occasion, it pairs well with sides or stands alone as a main attraction.
Ingredients for Rempel Family Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for an ideal balance of flavor and moisture.
- Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the meat mixture together.
- Eggs: Two large eggs act as a binding agent and add richness to the meatloaf.
- Ketchup: A classic choice that adds both moisture and sweetness to the loaf.
- Onion: Finely chopped onion brings in flavor; sauté it first for extra sweetness.
- Garlic Powder: A must-have seasoning that enhances the overall flavor profile.
For seasoning:
- Salt and Pepper: Essential for balancing flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rempel Family Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because no one wants an undercooked meatloaf that resembles something from a horror movie.
Step 2: Prepare Your Baking Dish
Grab your favorite baking dish and spray it lightly with nonstick cooking spray. This will keep your meatloaf from making an embarrassing escape during baking.
Step 3: Sauté Onions
In a skillet over medium heat, sauté finely chopped onions until they are translucent and fragrant. About five minutes should do it! Let them cool slightly before mixing them into your meat mixture.
Step 4: Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, sautéed onions, garlic powder, salt, and pepper. Get in there with your hands—it’s messy but oh-so-satisfying! Just think of it as therapeutic stress relief.
Step 5: Shape the Loaf
Transfer the mixture into your prepared baking dish and shape it into a loaf. Make sure it’s not too thick; you want those edges to get nice and crispy!
Step 6: Bake
Place your meatloaf in the preheated oven and bake for about an hour or until it’s cooked through (internal temperature should reach at least 160°F or about 70°C). If you like that caramelized topping—who doesn’t?—spread another layer of ketchup on top during the last ten minutes of baking.
To serve: Transfer slices onto plates while still warm and enjoy every savory bite alongside your favorite sides—mashed potatoes are highly recommended!
There you have it—the Rempel Family Meatloaf that will become a beloved staple in your household too! Whether you’re sharing stories around the table or simply enjoying some well-deserved quiet time with leftovers, this recipe promises satisfaction every time.
You Must Know
- This delicious Rempel Family Meatloaf recipe offers comforting flavors and is packed with family tradition.
- Easy to customize, it’s the perfect centerpiece for any dinner table.
- Bake it in the oven or try it on the grill for a smoky twist!
Perfecting the Cooking Process
To achieve meatloaf perfection, start by mixing your ingredients thoroughly. Then shape the loaf and bake it at 350°F (175°C) until it’s golden brown. While it’s baking, prepare your sides so everything comes together seamlessly.
Add Your Touch
Feel free to personalize your Rempel Family Meatloaf by swapping out ground beef for turkey or adding in diced vegetables like bell peppers and onions. Experiment with different spices to give it a unique twist.
Storing & Reheating
Store leftover meatloaf tightly wrapped in foil in the refrigerator for up to four days. To reheat, simply place slices in a preheated oven at 350°F (175°C) until warmed through and juicy again.
Chef's Helpful Tips
- For perfect meatloaf every time, ensure all ingredients are at room temperature before mixing.
- Don’t overmix; combine just until blended for a tender texture.
- Lastly, let the meatloaf rest for 10 minutes before slicing to keep those juices locked in.
Sharing memorable moments over this Rempel Family Meatloaf always brings smiles. I recall one holiday gathering where my cousin finished off half of the loaf before dinner even started!
FAQs :
What ingredients are used in Rempel Family Meatloaf?
Rempel Family Meatloaf features a mix of ground beef, breadcrumbs, eggs, onion, and a blend of seasonings. You can also add your favorite vegetables for extra flavor and nutrition. Many families enjoy adding ketchup or barbecue sauce on top for a delicious glaze. banana bread for dessert beef enchiladas with red sauce This comforting dish allows for customization, so feel free to experiment with herbs and spices that suit your taste.
How do you cook Rempel Family Meatloaf?
Cooking Rempel Family Meatloaf is straightforward. Preheat your oven to 350°F (175°C). Shape the meat mixture into a loaf and place it in a baking dish or on a lined sheet pan. Bake it for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest before slicing to ensure it holds its shape and retains moisture.
Can I freeze Rempel Family Meatloaf?
Yes, you can freeze Rempel Family Meatloaf for later enjoyment. Once cooked and cooled, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can last up to three months in the freezer. To reheat, let it thaw in the refrigerator overnight and bake at 350°F until heated through.
What sides go well with Rempel Family Meatloaf?
Rempel Family Meatloaf pairs wonderfully with various sides. Classic choices include mashed potatoes, steamed vegetables, or a fresh salad. For a heartier meal, consider serving it with macaroni and cheese or roasted potatoes. These sides complement the flavors of the meatloaf and create a balanced dinner plate. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Conclusion for Rempel Family Meatloaf :
In summary, Rempel Family Meatloaf is not only easy to make but also adaptable to your family’s preferences. With simple ingredients and straightforward cooking methods, this dish provides comfort food at its finest. chicken pad thai for dinner Whether you’re serving it on a busy weeknight or during family gatherings, it’s sure to be a hit. Enjoy experimenting with different flavors while creating lasting memories around the dinner table!
Rempel Family Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Rempel Family Meatloaf is a heartwarming dish that combines savory ground beef, aromatic herbs, and a delightful ketchup glaze. This family recipe is perfect for cozy evenings or festive gatherings, offering comfort in every bite. With its golden-brown crust and rich flavors, each slice evokes memories of laughter and love around the dinner table. Easy to prepare, this meatloaf promises satisfaction for both novice and seasoned cooks alike.
Ingredients
- 1 lb (450g) 80/20 ground beef
- 1 cup (100g) plain breadcrumbs
- 2 large eggs
- ½ cup (120ml) ketchup
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish with nonstick spray.
- Sauté chopped onion in a skillet over medium heat until translucent (about 5 minutes), then cool slightly.
- In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, sautéed onion, garlic powder, salt, and pepper. Mix with hands until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). For added flavor, spread an extra layer of ketchup on top during the last 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (120g)
- Calories: 270
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
