Thanksgiving is a time for gathering around the table, sharing stories, and indulging in delicious dishes that warm the heart. Imagine crispy, salty prosciutto embracing tender asparagus spears—this dish is not just a side; it’s a showstopper. beef and broccoli stir fry The savory aroma wafting through the kitchen will have your guests salivating before they even take a seat.
As the holiday season approaches, I can’t help but remember my first Thanksgiving dinner attempt. I had grand plans and a Pinterest board filled with elaborate recipes, but reality hit hard when I realized I could barely boil water. stuffed salmon recipe Yet, amidst the chaos of cooking disasters, prosciutto-wrapped asparagus became my saving grace. It’s the perfect blend of simplicity and elegance that turns any gathering into an extraordinary feast.
Why You'll Love This Recipe
- This recipe for prosciutto-wrapped asparagus is quick to prepare and tastes gourmet without the hassle.
- The rich flavors of salty prosciutto elevate fresh asparagus, making it a delightful treat.
- Its stunning presentation will impress all your guests at family gatherings or holiday parties.
- Versatile enough to serve as an appetizer or side dish, it perfectly complements any meal.
Ingredients for Thanksgiving Recipes: Prosciutto Wrapped Asparagus
Here’s what you’ll need to make this delicious dish:
- Fresh Asparagus: Look for bright green spears with firm tips; they should be crisp, not limp.
- Prosciutto: Thinly sliced prosciutto adds a rich flavor; choose high-quality slices for the best results.
- Olive Oil: A drizzle of extra virgin olive oil enhances flavor and helps with roasting.
- Fresh Black Pepper: A sprinkle of cracked black pepper adds just the right amount of heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thanksgiving Recipes: Prosciutto Wrapped Asparagus
For more inspiration, check out this easy baked cranberry turkey sliders recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your prosciutto-wrapped asparagus gets perfectly crispy while roasting.
Step 2: Prepare the Asparagus
Rinse your fresh asparagus under cold water and gently pat them dry with a paper towel. Trim off the woody ends by snapping them off at their natural break point—no knife needed!
Step 3: Wrap with Prosciutto
Take one slice of prosciutto and wrap it around each asparagus spear from top to bottom. It should overlap slightly to ensure even coverage. Don’t worry if it doesn’t look perfect; it’s all about flavor here!
Step 4: Arrange on Baking Sheet
Place the wrapped spears on a baking sheet lined with parchment paper or aluminum foil for easier cleanup. Make sure they are spaced out so they can roast evenly.
Step 5: Drizzle and Season
Drizzle olive oil over the wrapped asparagus and sprinkle with fresh black pepper. If you’re feeling adventurous, you can add garlic powder or parmesan cheese for an extra kick!
Step 6: Roast Until Perfect
Bake in the preheated oven for about 15-20 minutes until the prosciutto is crispy and golden brown. Keep an eye on them so they don’t burn—no one wants charcoal-flavored veggies at their Thanksgiving dinner!
Transfer to plates as a stunning appetizer or side dish that will leave your guests raving about your culinary skills long after they’ve gone home. Enjoy every bite of this exquisite blend between salty and savory flavors!
You Must Know
- This delightful Thanksgiving recipe for prosciutto wrapped asparagus combines savory and crunchy textures, making it a crowd-pleaser.
- With minimal ingredients, it’s easy to prepare and adds an elegant touch to your holiday table.
- Perfect as an appetizer or a side dish, this recipe is always a hit!
Perfecting the Cooking Process
Start by preheating your oven to 400 degrees Fahrenheit. While it warms up, wash and trim the asparagus. Wrap each spear with prosciutto, securing them tightly but not too tight, then arrange on a baking sheet. Bake for about 15-20 minutes until crispy.
Add Your Touch
Feel free to switch up the prosciutto with bacon or even turkey bacon for a healthier twist. You can also drizzle balsamic glaze over the finished dish or sprinkle with parmesan cheese before serving for extra flavor.
Storing & Reheating
Store any leftover prosciutto wrapped asparagus in an airtight container in the fridge for up to three days. To reheat, place them in a 350-degree oven for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- For perfectly crisp prosciutto, ensure the spears are wrapped tightly but not overly so; this allows them to cook evenly.
- Using fresh asparagus makes all the difference in flavor—choose vibrant green spears.
- A sprinkle of lemon zest right before serving brightens the dish beautifully!
Sometimes I think my friends come over just for this prosciutto wrapped asparagus. One Thanksgiving, they devoured two whole trays before I even had a chance to taste them myself!
FAQs:
What are Thanksgiving Recipes: Prosciutto Wrapped Asparagus?
Thanksgiving Recipes: Prosciutto Wrapped Asparagus is a delightful appetizer that combines the freshness of asparagus with the savory flavor of prosciutto. This dish is easy to prepare and adds an elegant touch to your holiday table. creamy zucchini sauce Simply wrap each asparagus spear with prosciutto, bake until crispy, and serve them warm. It’s a perfect finger food for guests and pairs well with various dips or sauces.
How do I choose fresh asparagus for my Thanksgiving Recipes?
When selecting asparagus for Thanksgiving Recipes: Prosciutto Wrapped Asparagus, look for firm, bright green stalks with tightly closed tips. Avoid any that appear wilted or have a yellowish hue. Fresh asparagus should be crisp and snap easily when bent. Choosing high-quality ingredients will enhance the overall taste of your dish and impress your guests.
Can I prepare Prosciutto Wrapped Asparagus ahead of time?
Yes, you can prepare Prosciutto Wrapped Asparagus in advance, making it a convenient option for busy holiday schedules. Wrap the asparagus in prosciutto, then refrigerate them for up to 24 hours before baking. When you’re ready to serve, simply pop them in the oven until crispy. This allows you to enjoy more time with family and friends on Thanksgiving Day.
What can I serve with Prosciutto Wrapped Asparagus?
Prosciutto Wrapped Asparagus pairs wonderfully with various dips and accompaniments. Consider serving it alongside a tangy balsamic reduction, creamy garlic aioli, or even a simple lemon vinaigrette. You can also complement this dish with other appetizers like cheese platters or bruschetta for a well-rounded Thanksgiving spread that delights every palate.
Conclusion for Thanksgiving Recipes: Prosciutto Wrapped Asparagus:
In summary, Thanksgiving Recipes: Prosciutto Wrapped Asparagus offer a simple yet impressive way to elevate your holiday meal. With fresh asparagus wrapped in savory prosciutto, this dish provides both flavor and visual appeal. Preparing it ahead of time allows you to focus on enjoying the festivities with loved ones. Don’t forget to experiment with different dips or pairings to truly make this appetizer shine at your Thanksgiving dinner!
Prosciutto Wrapped Asparagus
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Elevate your Thanksgiving gathering with prosciutto-wrapped asparagus, a stunning appetizer that marries the savory richness of prosciutto with the fresh crunch of asparagus. This elegant dish is simple to prepare and will leave your guests raving about its flavor and presentation. Perfect for any holiday table, it can be served warm or at room temperature, making it a versatile addition to your festive spread.
Ingredients
- 1 pound fresh asparagus
- 8 ounces thinly sliced prosciutto
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cold water and pat dry. Trim off woody ends by snapping them at their natural break point.
- Wrap each asparagus spear with a slice of prosciutto, overlapping slightly for even coverage.
- Arrange the wrapped spears on a baking sheet lined with parchment paper, spaced apart for even roasting.
- Drizzle olive oil over the asparagus and sprinkle with black pepper. Optionally, add garlic powder or parmesan cheese for extra flavor.
- Bake for 15-20 minutes until the prosciutto is crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 wrapped asparagus spears (70g)
- Calories: 100
- Sugar: 0g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
