Easy Baked Parmesan Crusted Chicken Recipe

Baked Parmesan Crusted Chicken is a delicious dish that combines tender chicken breasts with a crispy, cheesy topping. This recipe is not only quick and easy to prepare but also promises a delightful flavor that will satisfy even the pickiest eaters. In this guide, you will discover how simple it is to create a restaurant-quality meal at home. With just a few ingredients and straightforward steps, you can have a mouthwatering dinner on the table in no time. Whether you’re planning a weeknight family meal or hosting friends for dinner, this dish will impress everyone at your table. The combination of savory parmesan cheese and herbs creates an irresistible crust that locks in moisture while ensuring every bite is bursting with flavor. Get ready to delight your taste buds with this fantastic baked chicken recipe!

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Why You’ll Love This Baked Parmesan Crusted Chicken

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Baked Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Parmesan Cheese: Freshly grated parmesan adds better flavor and texture than pre-grated options
• Breadcrumbs: Use plain or seasoned breadcrumbs for added crunch; panko works great too
• Garlic Powder: This ingredient enhances the overall flavor profile of the dish
• Dried Italian Herbs: A mix of oregano, basil, and thyme brings an aromatic touch to the crust
• Olive Oil: A light drizzle helps create that golden-brown color on the crust while keeping the chicken juicy

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Baked Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.

Step 3: Create the Coating

In a medium bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, dried herbs, and olive oil until well mixed.

Step 4: Coat the Chicken

Evenly spread the breadcrumb mixture over each chicken breast. Press down gently to ensure it adheres well.

Step 5: Bake Until Golden

Bake in preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.

Step 6: Serve and Enjoy

Transfer to plates and serve hot for a delightful dining experience that everyone will love.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Crispier Texture: For an extra crispy coating, briefly broil at the end of baking but watch closely to avoid burning

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How to Serve Baked Parmesan Crusted Chicken

This Baked Parmesan Crusted Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the chicken by breading it in advance. You can store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully.
• Storing: After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Make sure it’s well-wrapped to prevent freezer burn.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until heated through. Avoid using the microwave, as it can make the crust soggy.

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Suggestions for Baked Parmesan Crusted Chicken

Use Fresh Ingredients

Using fresh ingredients is crucial when making baked Parmesan crusted chicken. Fresh chicken breasts ensure a tender and juicy result, while fresh herbs and spices enhance the flavor profile. Avoid using frozen chicken if possible, as it can lead to uneven cooking and a less satisfying texture. Check expiration dates on dairy products like Parmesan cheese to avoid off-flavors that can ruin your dish. Finally, fresh lemon juice adds brightness, so opt for real lemons instead of bottled juice for the best taste.

Don’t Skip the Marination

Marinating your chicken is a step you should not overlook. Even a brief marination period allows the flavors to penetrate the meat, resulting in a more delicious final dish. A simple blend of olive oil, garlic, and herbs can make all the difference. If you skip this step, you may end up with bland-tasting chicken. Aim for at least 30 minutes of marination time for optimal flavor absorption, but longer is even better if you have the time!

Avoid Overcrowding the Pan

Overcrowding your baking pan is a common mistake when preparing baked Parmesan crusted chicken. When chicken pieces are too close together, they steam instead of bake, leading to soggy crusts rather than crispy ones. To achieve that perfect crunch, give each piece enough space on the baking sheet. Consider using two pans if necessary or bake in batches. This ensures each piece gets enough direct heat from the oven for even cooking and crispiness.

Keep an Eye on Cooking Time

Monitoring cooking time is essential for producing perfectly baked Parmesan crusted chicken. Every oven is different; therefore, always check your chicken’s internal temperature rather than relying solely on cooking times from recipes. The ideal internal temperature for cooked chicken is 165°F (75°C). Using a meat thermometer can help you avoid undercooking or overcooking your dish. Overcooked chicken becomes dry and tough while undercooked chicken poses food safety risks.

FAQs

What can I serve with baked Parmesan crusted chicken?

Baked Parmesan crusted chicken pairs beautifully with various side dishes. You might consider serving it alongside roasted vegetables or a fresh salad for a light meal. Mashed potatoes or rice are great options too, as they can soak up any juices from the chicken. For a more Italian flair, try serving it with pasta tossed in olive oil and garlic or marinara sauce. These sides complement the flavors of the dish without overwhelming them.

Can I use other cheeses for this recipe?

Yes! While Parmesan cheese gives baked Parmesan crusted chicken its distinct flavor, feel free to experiment with other cheeses based on your preference. Options like Asiago or Pecorino Romano provide similar savory notes that work well in this recipe. If you’re looking for something creamier, mozzarella also works nicely but lacks the sharpness of Parmesan. Mixing different cheeses can create a unique flavor profile that elevates your dish even further.

How do I store leftovers of baked Parmesan crusted chicken?

To store leftovers of baked Parmesan crusted chicken properly, allow it to cool completely before transferring it to an airtight container. Refrigerate within two hours of cooking to maintain food safety standards. Properly stored, your leftover chicken should last for about three to four days in the refrigerator. For longer storage, consider freezing portions wrapped tightly in plastic wrap and then placing them in freezer-safe bags; they can last up to three months in the freezer.

Can I make this recipe gluten-free?

Absolutely! To make baked Parmesan crusted chicken gluten-free, replace regular breadcrumbs with gluten-free alternatives such as almond flour or gluten-free panko breadcrumbs. These substitutes will provide that desired crunch without compromising taste or texture. Ensure that all other ingredients used are certified gluten-free as well—this includes checking labels on sauces and seasonings to avoid hidden gluten sources.

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Conclusion for Baked Parmesan Crusted Chicken

In summary, creating delicious baked Parmesan crusted chicken involves attention to detail at every step of preparation—from selecting fresh ingredients and allowing adequate marination time to ensuring proper spacing during baking and monitoring cooking times closely. By avoiding common mistakes such as overcrowding pans and neglecting leftovers storage methods, you’ll elevate your culinary skills while enjoying this flavorful dish multiple times throughout the week or sharing it with friends and family at gatherings. This versatile recipe offers plenty of opportunities for customization while remaining simple enough for home cooks at any level!

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