If you’re looking for a tasty way to start your day, then you must try these Simple Morning Glory Muffins. These muffins are not only quick and easy to prepare but also packed with nutritious ingredients that will give you the energy boost you need. With the perfect balance of sweetness from the carrots and apples, along with the crunch of walnuts and a hint of coconut, these muffins offer a flavor explosion in every bite. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, these muffins fit right into any schedule. Plus, they freeze beautifully, making them an ideal choice for meal prep. In this article, we will guide you through this delightful recipe step by step so you can enjoy homemade muffins fresh from your oven.
Why You’ll Love This Simple Morning Glory Muffins
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Simple Morning Glory Muffins
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your muffins; sift it before measuring for light and fluffy results.
- Granulated Sugar: Adds sweetness; feel free to adjust according to your taste preference.
- Baking Powder: Helps the muffins rise; ensure it’s fresh for optimal results.
- Baking Soda: Works in conjunction with baking powder; contributes to fluffiness.
- Salt: Enhances flavors; use a pinch to balance sweetness.
- Cinnamon: Provides warmth; adjust according to how spicy you like it.
- Vegetable Oil: Keeps muffins moist without overpowering flavors; can substitute with melted coconut oil.
- Eggs: Binds ingredients together; use room temperature eggs for better mixing.
- Grated Carrots: Adds moisture and nutrition; use freshly grated carrots for best texture.
- Diced Apples: Offers natural sweetness; opt for tart varieties like Granny Smith.
- Chopped Walnuts: Provides crunch; toast them lightly for enhanced flavor if desired.
- Dried Coconut Flakes: Adds chewiness; choose unsweetened varieties for a healthier option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Simple Morning Glory Muffins
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it with nonstick cooking spray.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon until well mixed.
Step 3: Mix Wet Ingredients
In another bowl, mix the vegetable oil and eggs until combined. Stir in grated carrots and diced apples.
Step 4: Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined—do not overmix! Fold in chopped walnuts and dried coconut flakes.
Step 5: Fill Muffin Tin
Spoon the batter into each muffin cup until about three-quarters full.
Step 6: Bake
Bake in your preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Transfer to plates and enjoy these delicious muffins warm or at room temperature!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh fruits and vegetables will enhance flavor and moisture significantly.
- Muffin Storage: Store leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer shelf life.
- Add More Flavor: Experiment by adding raisins or spices like nutmeg or ginger for more depth in flavor.
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How to Serve Simple Morning Glory Muffins
This Simple Morning Glory Muffins is versatile and pairs wonderfully with:
- Yogurt: Creamy yogurt adds a smooth texture and enhances the muffins’ flavors, making for a delightful breakfast or snack.
- Coffee or Tea: A warm beverage perfectly complements the sweetness of the muffins, creating a cozy morning ritual.
- Fruit Salad: Fresh fruit provides a refreshing balance to the muffins’ richness, adding brightness to your meal.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the muffin batter up to one day in advance. Mix all dry ingredients and store them in an airtight container. In the morning, combine with wet ingredients, which takes about 10 minutes.
- Storing: Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months in freezer-safe bags.
- Reheating: To reheat, place muffins in a microwave for about 15 seconds. Alternatively, preheat your oven to 350°F (175°C) and warm them on a baking sheet for about 5-7 minutes to restore their fresh-baked texture.
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Suggestions for Simple Morning Glory Muffins
Use Fresh Ingredients
Using fresh ingredients is key when making Simple Morning Glory Muffins. Stale or expired ingredients can lead to disappointing results. Ensure that your flour, spices, and baking powder are fresh. A good rule of thumb is to check the expiration dates on packaged goods. Fresh fruits and vegetables are essential; they enhance flavor and provide moisture. For example, use fresh carrots instead of pre-grated ones, as they retain more moisture and flavor. Additionally, fresh nuts add crunch and depth to your muffins. Consider sourcing local produce for the best quality.
Measure Accurately
Accurate measurement of ingredients is crucial for creating perfect Simple Morning Glory Muffins. Baking is a science, so even small deviations can affect the final product. Use measuring cups for dry ingredients and liquid measuring cups for wet ones to ensure precision. Avoid packing flour into the measuring cup; instead, spoon it in lightly and level it off with a knife for consistency. Using a kitchen scale can also be beneficial, especially for recipes requiring precise amounts of flour or sugar. Proper measuring leads to better texture and taste in your muffins.
Don’t Overmix the Batter
Overmixing the batter is a common mistake when making Simple Morning Glory Muffins. When you combine wet and dry ingredients, aim to mix just until everything is moistened. Overmixing develops gluten in the flour, leading to dense muffins instead of light and fluffy ones. Stir gently with a spatula or wooden spoon to keep the batter airy and soft. It’s perfectly fine if there are a few lumps remaining; these will disappear during baking. Remember that less is more when it comes to mixing!
Bake at the Right Temperature
Baking at the correct temperature is vital for achieving the ideal texture in Simple Morning Glory Muffins. An oven that’s too hot can cause the muffins to rise rapidly then collapse, while an oven that’s not hot enough may result in dense muffins lacking proper rise. Preheat your oven adequately before placing your muffins inside; this ensures even cooking throughout. An oven thermometer can help verify that your oven’s temperature matches what you set it at, providing better baking results every time.
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FAQs
What are Simple Morning Glory Muffins?
Simple Morning Glory Muffins are a delightful breakfast treat packed with nutritious ingredients like carrots, apples, nuts, and coconut. These muffins offer a perfect balance of sweetness and spice, making them an ideal choice for those busy mornings or as an afternoon snack. They are moist yet hearty due to their combination of fruits and vegetables, providing essential vitamins along with satisfying flavors. The versatility of this recipe allows you to customize ingredients based on personal preferences or dietary restrictions while maintaining their delicious essence.
Can I make Simple Morning Glory Muffins gluten-free?
Yes, you can easily make Simple Morning Glory Muffins gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that your blend contains xanthan gum or another binding agent to mimic the texture of traditional flour. Additionally, check other ingredients like baking powder and oats (if included) to confirm they are gluten-free as well. This adaptation maintains the muffin’s delightful taste while catering to those with gluten sensitivities or celiac disease.
How can I store Simple Morning Glory Muffins?
To keep your Simple Morning Glory Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them! Wrap each muffin individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container; they can remain frozen for up to three months without losing flavor or texture. When ready to enjoy them again, thaw at room temperature or warm them briefly in a microwave for a fresh taste.
Can I add different toppings or mix-ins to my muffins?
Absolutely! One of the great things about Simple Morning Glory Muffins is their versatility regarding toppings and mix-ins. You can incorporate dried fruits like raisins or cranberries for added sweetness and chewiness, or swap out nuts based on preference—walnuts or pecans work well! Spices such as cinnamon or nutmeg can enhance flavor further too! Feel free to experiment with shredded coconut or even chocolate chips if you desire a richer treat; just remember that balancing flavors is key!
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Conclusion for Simple Morning Glory Muffins
In conclusion, Simple Morning Glory Muffins are not only delicious but also nutritious breakfast options that are easy to prepare with some careful attention during baking. By using fresh ingredients, measuring accurately, avoiding overmixing the batter, and ensuring proper baking temperatures, you’ll create muffins that are light and flavorful every time! Feel free to experiment with different variations such as gluten-free options or additional mix-ins according to personal tastes—this flexibility makes these muffins truly special! Enjoy these delightful treats any time of day!

Simple Morning Glory Muffins
- Total Time: 40 minutes
- Yield: 12 servings
Description
Simple Morning Glory Muffins are a wholesome and delicious way to brighten your mornings. Bursting with the goodness of grated carrots, fresh apples, crunchy walnuts, and a hint of coconut, these muffins strike the perfect balance between sweetness and nutrition. Ideal for busy days or as a delightful snack, they can be prepared in just 15 minutes and baked to perfection in under 25 minutes. The recipe is simple enough for novice bakers to master, making it an excellent choice for family breakfasts or meal prep. Best of all, these muffins freeze beautifully, allowing you to enjoy homemade goodness anytime. Pair them with yogurt or your favorite morning beverage for a satisfying start to your day.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Vegetable oil
- Eggs
- Grated carrots
- Diced apples
- Chopped walnuts
- Dried coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix vegetable oil and eggs until combined; stir in grated carrots and diced apples.
- Pour the wet mixture into the dry ingredients and mix gently until just combined. Fold in walnuts and coconut flakes.
- Spoon the batter into muffin cups until three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Notes
For added flavor variations, include raisins or swap walnuts for pecans.
To make gluten-free muffins, use a gluten-free all-purpose flour blend.
Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 182
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg











