Name: Easy Stromboli Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 2 cups shredded mozzarella cheese; 1 cup cooked Italian sausage, crumbled; 1 cup bell peppers, thinly sliced; 2 tbsp olive oil; 2 tsp Italian seasoning

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The aroma of warm, cheesy goodness wafting through your kitchen is enough to make anyone weak at the knees. Picture this: golden-brown dough hugging a melty, savory filling that practically sings with flavor. If you’re looking for an easy stromboli dinner that feels like a hug from Nonna, you’ve stumbled onto the right recipe. For more inspiration, check out this Amish country casserole recipe recipe.

Stromboli is more than just a meal; it’s an experience steeped in family memories and cozy nights in. Whether you’re fighting off the winter chill or just need a quick weeknight dish that doesn’t skimp on flavor, this stromboli will have everyone gathering around the table, eager for their slice of joy.

Why You'll Love This Recipe

This easy stromboli dinner comes together in no time, making it perfect for busy weeknights.
The combination of flavors is a delightful surprise that keeps everyone coming back for more.
It looks so impressive that you’ll feel like a gourmet chef without breaking a sweat.
Customize it with your favorite fillings, making each stromboli unique and fun!

Ingredients for easy stromboli dinner

Here’s what you’ll need to make this delicious dish:

Pizza Dough: You can use store-bought dough for convenience or whip up your own if you’re feeling adventurous.
Shredded Mozzarella Cheese: This cheese is the star of the show; choose whole milk mozzarella for maximum meltiness.
Italian Sausage: Cooked and crumbled sausage adds a rich flavor; feel free to swap it out for pepperoni or veggies!
Bell Peppers: Sliced thinly, they bring sweetness and crunch to your stromboli.
Olive Oil: Brush it on before baking to create a gorgeous golden crust.

For the Seasoning:

Italian Seasoning: This blend will elevate your filling with aromatic herbs and spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make easy stromboli dinner

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you wait, roll out your pizza dough on a lightly floured surface until it’s about 12 inches long. Think of it as stretching out after a long day—just give it some love!

Step 2: Prepare the Filling

In a bowl, combine your cooked Italian sausage, shredded mozzarella cheese, sliced bell peppers, and Italian seasoning. Mix everything together like you’re hosting a dance party in your kitchen—get those ingredients jiggy!

Step 3: Assemble Your Stromboli

Spoon the filling mixture down the center of the rolled-out dough. Be generous but leave about an inch around the edges so they can be tucked in snugly. It’s like wrapping up your favorite sweater for winter—cozy and secure.

Step 4: Roll It Up

Gently pull one side of the dough over the filling and tuck it under. Then fold over the other side like you’re giving it a little blanket hug. Pinch the ends closed so no deliciousness escapes during baking!

Step 5: Brush with Olive Oil

Place your rolled-up stromboli seam-side down on a baking sheet lined with parchment paper. Brush olive oil over the top and sprinkle with extra Italian seasoning for added flair.

Step 6: Bake Until Golden

Pop your stromboli in the oven and bake for about 20-25 minutes or until golden brown and bubbly. The smell will be irresistible—your neighbors might start knocking on your door asking for dinner!

Slice into this beauty once it’s cooled slightly; serve with marinara sauce for dipping if you’re feeling saucy! Transfer slices to plates and watch as everyone digs in eagerly.

This easy stromboli dinner is perfect not only for family dinners but also for gatherings, parties, or even movie nights—because who doesn’t want pizza stuffed into bread? Enjoy every bite and don’t forget to save some leftovers… stress-free dinner ideas if there are any!

You Must Know

This easy stromboli dinner is not just a meal; it’s a canvas for your creativity.
You can fill it with any ingredients you fancy, making it perfect for using up leftovers.
The golden crust and cheesy goodness will wow everyone at the dinner table.

Perfecting the Cooking Process

Start by preheating your oven to ensure that golden crust forms beautifully. Roll out your dough while the oven heats up, and layer in your fillings. Bake until the stromboli is golden brown, then let it rest before slicing for perfect portions.

Add Your Touch

Feel free to swap out traditional fillings for something wild! Try pepperoni, veggies, or even leftovers from last night’s feast. garlic cheese biscuits Experiment with various cheeses or sauces to create a unique twist on this easy stromboli dinner.

Storing & Reheating

To keep your stromboli fresh, wrap slices tightly in plastic wrap and store them in the fridge for up to three days. For reheating, pop them in an oven set to 350°F for about 10 minutes until warm and crispy again.

Chef's Helpful Tips

Always roll your dough evenly to avoid uneven cooking.
Pre-cook ingredients like mushrooms or spinach to prevent sogginess.
Let the stromboli rest before slicing to keep all that cheesy goodness intact.

I remember the first time I made this easy stromboli dinner; my friends devoured it within minutes, claiming it was better than takeout! The laughter we shared was almost as delicious as the meal itself.

FAQs :

What ingredients do I need for an easy stromboli dinner?

To prepare an easy stromboli dinner, you will need pizza dough, which can be homemade or store-bought for convenience. Fillings typically include shredded mozzarella cheese, pepperoni slices, and sautéed vegetables like bell peppers and onions. homemade pizza crust recipe You may also want marinara sauce for dipping. Optional ingredients include cooked sausage or olives to add extra flavor. The versatility of stromboli makes it easy to customize based on your preferences or what you have on hand.

How long does it take to make an easy stromboli dinner?

Making an easy stromboli dinner typically takes about 30 to 45 minutes from start to finish. If you’re using store-bought pizza dough, the prep time is significantly reduced. Rolling out the dough and adding fillings usually takes around 10 to 15 minutes. Once assembled, the stromboli bakes in a preheated oven for about 20 to 25 minutes until golden brown. This quick preparation makes it a perfect weeknight meal option.

Can I freeze leftover stromboli?

Yes, you can freeze leftover stromboli for future meals! Once cooled completely, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can last up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm in the oven at 350°F until heated through. This method maintains their delicious taste and texture.

What are some variations of easy stromboli dinner?

There are numerous variations of easy stromboli dinner that you can try! For instance, you can use different types of cheese like provolone or cheddar for distinct flavors. Additionally, consider adding cooked chicken or ham as protein options. creamy chicken pasta dish For a vegetarian version, load it up with spinach, mushrooms, and feta cheese. Experimenting with various sauces like pesto offers exciting new tastes while keeping the dish simple.

Conclusion for easy stromboli dinner :

In summary, an easy stromboli dinner is a delightful and versatile meal option that suits any occasion. With simple ingredients like pizza dough and your choice of fillings, it can be prepared quickly without compromising flavor. Whether enjoyed fresh from the oven or reheated later, this dish is sure to please everyone at your table. Don’t hesitate to explore different variations to keep things interesting! Enjoy your culinary adventure with this comforting favorite!