There’s something magical about a steaming bowl of Bean with Bacon Soup that just makes you feel all warm and fuzzy inside. Imagine the thick, hearty broth swirling around tender beans and crispy bacon, filling the air with an aroma that could make even the grumpiest of cats purr in delight. hearty minestrone soup Each spoonful is a delightful blend of smoky flavors and creamy textures that dance on your taste buds, making it an instant classic for chilly days or cozy nights.
Now, let’s get real for a second. This soup isn’t just food; it’s a hug in a bowl. I remember the first time I tried Bean with Bacon Soup at my grandmother’s kitchen table. As she ladled it into my bowl, I swear I saw the sun shining just a little brighter outside. Maybe it was just the steam rising off the soup, but hey, let’s not ruin a good story. Perfect for game day or family gatherings, this soup promises to be the star of any meal. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This delightful Bean with Bacon Soup is quick and easy to prepare, making weeknight dinners less stressful.
- The rich flavors blend beautifully, creating a comforting experience in every bite.
- Its warm, inviting appearance will leave your guests wanting more at any gathering.
- Plus, it’s versatile enough to adapt to whatever ingredients you have lying around!
Ingredients for Bean with Bacon Soup
Here’s what you’ll need to make this delicious dish:
- Dry Navy Beans: These little wonders are packed with protein and create that creamy texture everyone loves in soups.
- Bacon: Choose thick-cut bacon for extra smokiness and flavor; trust me, no one ever complained about too much bacon.
- Onion: A medium onion adds sweetness and depth to the soup; you can also use shallots if you’re feeling fancy.
- Carrots: Use diced carrots for vibrant color and subtle sweetness—plus they’re good for your eyesight (or so they say).
- Celery: Celery adds crunch and freshness; it’s like the supportive friend who keeps everything together.
- Garlic: Fresh garlic cloves are essential for that aromatic punch; don’t skimp on this flavorful ingredient!
- Chicken Broth: You can use homemade or store-bought; either way, it adds a rich base to your soup.
- Diced Tomatoes: A can of diced tomatoes brings acidity and brightness—perfect for balancing flavors.
- Bay Leaves: These leaves add an earthy aroma; remember to fish them out before serving—they’re not meant for chewing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bean with Bacon Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Soak Those Beans
Start by rinsing your dry navy beans under cold water. Then soak them overnight in plenty of water—this helps them cook evenly and speeds up your cooking time.
Step 2: Cook the Bacon
In a large pot over medium heat, cook about six slices of thick-cut bacon until crispy. Once done, remove the bacon from the pot but leave all those delicious drippings behind—this is where flavor lives!
Step 3: Sauté Veggies
In that glorious bacon fat (you’re welcome), add diced onion, carrots, and celery. Sauté until they’re soft and fragrant—about five minutes should do it! Toss in minced garlic during the last minute so it doesn’t burn.
Step 4: Combine Ingredients
Add your soaked beans back into the pot along with chicken broth, diced tomatoes (juice included), bay leaves, and crumbled bacon. Bring everything to a boil before reducing heat to simmer.
Step 5: Let It Simmer
Cover the pot partially and let it simmer gently for about an hour or until the beans are tender. Stir occasionally so nothing sticks to the bottom!
Step 6: Final Touches
Once cooked through, season with salt and pepper to taste. If you like it thicker, mash some beans against the side of the pot before serving—this tricks everyone into thinking you slaved away all day!
Transfer your amazing creation into bowls and maybe garnish with some fresh parsley if you’re feeling gourmet! Enjoy your flavorful Bean with Bacon Soup while reminiscing about those cozy moments around Grandma’s table—it’s guaranteed comfort food bliss! cozy chicken noodle soup. For more inspiration, check out this Delicious Amish Country Casserole recipe.
Now go forth and impress friends or family; they’ll be begging you for seconds!
You Must Know
- This delightful Bean with Bacon Soup combines hearty flavors and textures, making it a comforting meal perfect for any occasion.
- The smoky bacon paired with tender beans creates a rich, satisfying dish that warms the soul.
- It’s like a hug in a bowl!
Perfecting the Cooking Process
Start by sautéing bacon until crispy. Then, add onions and garlic to build flavor. Next, toss in beans, broth, and seasonings before simmering for the perfect balance of flavors. Lastly, blend if you prefer a smooth texture or leave it chunky for more bite.
Add Your Touch
Feel free to swap out white beans for kidney beans or navy beans based on your preference. Add vegetables like carrots or celery for extra nutrition. Spice it up with cayenne pepper or finish with fresh herbs for a pop of color and flavor!
Storing & Reheating
Store leftover Bean with Bacon Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stove over medium heat until bubbly or microwave in a safe container until heated through.
Chef's Helpful Tips
- Use low-sodium broth to control saltiness while keeping the soup flavorful.
- Always taste as you go; seasoning adjustments can make a world of difference!
- If using dried beans, soak them overnight for quicker cooking and better texture.
Nothing beats the time my friend declared my Bean with Bacon Soup “better than a warm blanket.” That compliment made all the kitchen chaos worthwhile!
FAQs :
What is Bean with Bacon Soup?
Bean with Bacon Soup is a hearty dish that combines beans, smoky bacon, and flavorful seasonings. This comforting soup often includes vegetables like onions and carrots, making it both nutritious and satisfying. It’s perfect for chilly days or when you need a quick meal. Many people enjoy serving it with crusty bread or crackers for added texture.
How do I store leftover Bean with Bacon Soup?
To store leftover Bean with Bacon Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the soup. Place it in freezer-safe containers and store it for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop.
Can I make Bean with Bacon Soup vegetarian?
Yes, you can easily make Bean with Bacon Soup vegetarian by omitting the bacon. Replace it with smoked paprika or liquid smoke to achieve a similar smoky flavor. You can also add extra vegetables and herbs for depth of flavor. slow cooker chicken and broccoli Using vegetable broth instead of chicken broth will keep the soup rich and satisfying without meat.
What beans are best for Bean with Bacon Soup?
The best beans for Bean with Bacon Soup are navy beans or great northern beans due to their creamy texture and ability to absorb flavors well. You can also use pinto beans or kidney beans if you prefer different tastes and textures. Regardless of your choice, ensure they are cooked until tender for optimal results in your soup.
Conclusion for Bean with Bacon Soup :
In conclusion, Bean with Bacon Soup is a delightful dish that combines rich flavors and satisfying ingredients. With its smoky bacon and creamy beans, this recipe is easy to prepare and perfect for any occasion. creamy Italian sausage recipe Whether you choose to make it vegetarian or stick to the classic version, this soup offers versatility and comfort in every bowl. Enjoy your homemade creation with bread or crackers for a complete meal!
Bean with Bacon Soup
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Warm your soul with this delicious Bean with Bacon Soup, where tender navy beans meet the smoky richness of thick-cut bacon. Each spoonful offers a delightful blend of flavors, making it perfect for chilly evenings or gatherings with family and friends. Easy to prepare and packed with comforting goodness, this soup is sure to become a staple in your kitchen.
Ingredients
- 1 cup dry navy beans
- 6 slices thick-cut bacon
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Rinse the dry navy beans under cold water and soak them overnight in plenty of water.
- In a large pot over medium heat, cook the bacon until crispy. Remove the bacon but keep the drippings in the pot.
- Sauté the onion, carrots, and celery in the bacon fat until soft (about 5 minutes). Add minced garlic during the last minute.
- Stir in soaked beans, chicken broth, diced tomatoes (with juice), bay leaves, and crumbled bacon. Bring to a boil.
- Reduce heat to simmer and cover partially for about an hour or until beans are tender. Stir occasionally.
- Season with salt and pepper before serving; mash some beans against the pot for thickness if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 25mg
