Irresistible 30 Minute Oatmeal Raisin Muffins Recipe

There’s something magical about the scent of freshly baked muffins wafting through your kitchen, isn’t there? Imagine biting into a warm, fluffy 30 Minute Oatmeal Raisin Muffin that’s bursting with sweet raisins and the comforting essence of cinnamon. It’s like a cozy hug from your grandma, but without the awkward conversations. Whether it’s for breakfast, a snack, or a sneaky midnight treat, these muffins are sure to make your taste buds dance. For more inspiration, check out this baked apples with feta recipe.

Now, picture this: you’re at home on a lazy Sunday morning, still in your pajamas, trying to figure out what to do with that weirdly large box of oats you bought during an ambitious health kick. Fear not! With just a few simple ingredients and half an hour, you’ll have these delectable muffins ready to impress even the pickiest eaters. Grab your apron and let’s dive into this delightful baking adventure!

Ingredients for 30 Minute Oatmeal Raisin Muffins

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for texture; they give the muffins that hearty feel.
• All-Purpose Flour: A staple in baking; it provides structure and helps the muffins rise beautifully.
• Sugar: Granulated sugar adds sweetness; you can substitute with brown sugar for a deeper flavor.
• Baking Powder: Essential for fluffiness; check the expiration date to ensure maximum rise.
• Cinnamon: This spice adds warmth and coziness; don’t skimp on it—it makes everything better!
• Salt: Just a pinch enhances all the other flavors; trust me, it makes a difference.
• Milk: Use any type you prefer—dairy or non-dairy works great here.
• Egg: Binds everything together; if you’re vegan, feel free to use a flax egg instead.
• Vegetable Oil: Keeps the muffins moist; melted coconut oil is an excellent alternative.
• Dried Raisins: The stars of this muffin show; they provide bursts of sweetness in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 Minute Oatmeal Raisin Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). While it’s warming up, line a muffin tin with paper liners or spray it with nonstick cooking spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together rolled oats, flour, sugar, baking powder, cinnamon, and salt until well blended. Take a moment to breathe in that heavenly mix—trust me, it’s worth it!

Step 3: Mix Wet Ingredients

In another bowl, whisk together milk, egg, and vegetable oil until combined. Feel free to channel your inner chef while doing this—maybe throw in some jazz hands!

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; lumpy batter is totally acceptable here.

Step 5: Fold in Raisins

Gently fold in those lovely dried raisins until evenly distributed throughout the batter. Imagine them as little nuggets of joy waiting to surprise you with their sweetness!

Step 6: Bake Your Muffins

Spoon the batter evenly into the prepared muffin tin. Bake for about 18-20 minutes or until golden brown on top and a toothpick inserted comes out clean. Set your timer—this is where anticipation builds!

Transfer these gorgeous muffins onto a wire rack and let them cool slightly before indulging. Enjoy them warm with butter or all by themselves—the choice is yours! For more inspiration, check out this peanut butter cookies recipe.

And there you have it—30 Minute Oatmeal Raisin Muffins that are not only quick but also oh-so-delicious! Whether you’re enjoying them solo or sharing with friends (if you’re feeling generous), these muffins are bound to become your new breakfast favorite.

Perfecting the Cooking Process

Start by preheating your oven while you gather and mix your ingredients. Combine dry ingredients first, then wet ones. Fold them together gently to avoid over-mixing. Pour the batter into muffin tins and bake until golden brown for perfect muffins every time.

Add Your Touch

Feel free to swap out raisins for chocolate chips or dried cranberries if you’re feeling adventurous. Add a sprinkle of cinnamon for extra warmth or some nuts for crunch. Customize these muffins to make them uniquely yours!

Storing & Reheating

To store, place muffins in an airtight container at room temperature for up to three days or freeze for longer freshness. Reheat in the microwave for about 15 seconds, or pop them back in the oven at low heat.

I remember the first time I made these 30 Minute Oatmeal Raisin Muffins; my friends devoured them within minutes and begged for the recipe! It’s a joy seeing everyone enjoy something I created. cozy coffee cake recipes delicious banana bread recipe.

FAQs:

What ingredients do I need for 30 Minute Oatmeal Raisin Muffins?

To make 30 Minute Oatmeal Raisin Muffins, you will need quick oats, all-purpose flour, baking powder, baking soda, salt, cinnamon, brown sugar, eggs, milk, vegetable oil, and of course, raisins. cinnamon sugar soft pretzels You can also add nuts or other dried fruits if desired. The combination of these ingredients creates a moist and delicious muffin perfect for breakfast or snacks.

How can I store leftover muffins?

You can store leftover 30 Minute Oatmeal Raisin Muffins in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them for up to a week. For extended storage, wrap each muffin in plastic wrap or aluminum foil and freeze them. They will last up to three months in the freezer.

Can I substitute ingredients in the recipe?

Yes! You can easily customize your 30 Minute Oatmeal Raisin Muffins by substituting ingredients. For a healthier option, replace half of the all-purpose flour with whole wheat flour. If you prefer a vegan version, use flax eggs instead of regular eggs and non-dairy milk. Feel free to experiment with add-ins like chocolate chips or coconut flakes for extra flavor.

How do I know when my muffins are done baking?

To check if your 30 Minute Oatmeal Raisin Muffins are done baking, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, your muffins are ready. Keep an eye on the baking time; they usually take about 18-20 minutes at 350°F (175°C), depending on your oven’s accuracy.

Conclusion for 30 Minute Oatmeal Raisin Muffins:

In summary, the 30 Minute Oatmeal Raisin Muffins offer a quick and easy solution for busy mornings or snack cravings. With simple ingredients and minimal prep time, these muffins are both nutritious and delicious. The flexibility in substitutions allows you to tailor them to your taste preferences. Enjoy making these delightful treats that everyone will love!

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30 Minute Oatmeal Raisin Muffins

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• Author: Andre
• Total Time: 28 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

30 Minute Oatmeal Raisin Muffins are a delightful treat that combines wholesome oats and sweet raisins, making them perfect for breakfast or an afternoon snack. With a warm cinnamon flavor and a soft, fluffy texture, these muffins are not only quick to prepare but also incredibly satisfying.

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg (or flax egg for vegan option)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 cup dried raisins

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the oats, flour, sugar, baking powder, cinnamon, and salt until well combined.
3. In another bowl, mix the milk, egg, and vegetable oil until blended.
4. Pour the wet ingredients into the dry ingredients and stir gently until just mixed; do not overmix.
5. Fold in the raisins evenly throughout the batter.
6. Fill the muffin tins with batter and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
7. Let cool slightly on a wire rack before serving.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (55g)
• Calories: 160
• Sugar: 8g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg