When you think of comfort food, what dances on your taste buds? Imagine a juicy meatloaf, wrapped in the mouthwatering flavors of bacon and cheeseburger goodness. The aroma wafting through your kitchen will leave you salivating as if you just stepped into the best diner in town. Your taste buds are about to embark on a flavorful rollercoaster ride that blends savory bacon with rich cheese, creating a symphony that will have you singing “Take Me Out to the Ball Game” in pure delight.
This Bacon Cheeseburger Meatloaf isn’t just a dish; it’s an experience. Growing up, my family had an ongoing competition over who could create the ultimate meatloaf. Spoiler alert: I won (obviously), thanks to this ingenious combination of flavors that can turn any mundane Monday night into a celebratory feast. Whether you’re hosting friends for game day or simply indulging in some solo comfort food therapy, this recipe is your golden ticket to flavor town. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for weeknight dinners without sacrificing flavor.
- The rich flavors of bacon and cheese create a comforting experience that everyone will enjoy.
- It looks impressive enough to serve at gatherings while being versatile for leftovers or sandwiches.
- Perfectly suited for any occasion, from casual family dinners to festive celebrations.
Ingredients for Bacon Cheeseburger Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
- Bacon: Choose thick-cut bacon for extra crunch and flavor infusion.
- Cheddar Cheese: Shredded sharp cheddar adds a delightful creaminess and richness.
- Breadcrumbs: Use fresh or dried breadcrumbs to help bind the meatloaf together.
- Egg: A large egg helps bind the ingredients while keeping everything moist.
- Ketchup: Adds sweetness and moisture; perfect as both an ingredient and topping.
For seasoning:
- Onion Powder: It adds depth without the texture of chopped onions.
- Garlic Powder: For that aromatic kick that makes everything better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Cheeseburger Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish or a loaf pan and lightly grease it with nonstick cooking spray so your masterpiece doesn’t stick.
Step 2: Cook the Bacon
In a medium-sized skillet over medium heat, cook the chopped bacon until it’s crispy. This will take about five to seven minutes. Once done, transfer it onto paper towels to absorb excess grease and allow it to cool slightly.
Step 3: Combine Ingredients
In a large mixing bowl, combine ground beef, cooked bacon (save some bits for topping), breadcrumbs, shredded cheddar cheese, ketchup, onion powder, garlic powder, and egg. Mix until well combined but try not to overwork it; we want it tender!
Step 4: Shape Your Meatloaf
Transfer your mixture into the prepared baking dish or loaf pan and shape it into a loaf form. Top with additional ketchup and some reserved bacon bits for added appeal.
Step 5: Bake
Place your meatloaf in the preheated oven and bake for about one hour or until it reaches an internal temperature of at least 160°F (70°C).
Step 6: Serve
Once baked to perfection, let your meatloaf rest for about ten minutes before slicing. This ensures all those glorious juices stay intact. Serve with mashed potatoes or steamed veggies for a complete meal!
Enjoy each bite as you revel in the delightful combination of flavors that only Bacon Cheeseburger Meatloaf can bring!
You Must Know
- This Bacon Cheeseburger Meatloaf combines the classic flavors of a cheeseburger with the comfort of meatloaf.
- It’s an easy dish that will impress your family and friends.
- Perfect for busy weeknights or special occasions, this meal brings together taste, texture, and fun!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the ground beef, bacon, cheese, and spices in a bowl. Form the mixture into a loaf shape and bake it for about an hour. Don’t forget to baste it halfway through for extra moisture.
Add Your Touch
Feel free to swap out the cheddar cheese for your favorite type or add some diced jalapeños for a spicy kick. You can also replace bacon with turkey bacon or even leave it out entirely for a lighter version. The possibilities are endless!
Storing & Reheating
Store leftover Bacon Cheeseburger Meatloaf in an airtight container in the fridge for up to four days. To reheat, place slices in the microwave for about one minute or heat them in a skillet over medium heat until warmed through.
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease, and make sure not to overmix the meatloaf mixture; this keeps it tender.
- Also, let it rest after baking to lock in those savory juices!
Sometimes I wonder if my friends come over just for my Bacon Cheeseburger Meatloaf! Every time I make it, they rave about it like I’ve just won a cooking competition.
FAQs :
What ingredients do I need for Bacon Cheeseburger Meatloaf?
To make Bacon Cheeseburger Meatloaf, you’ll need ground beef, cooked bacon, shredded cheddar cheese, breadcrumbs, onion, garlic, eggs, ketchup, mustard, and seasonings like salt and pepper. These ingredients blend perfectly to create a hearty and flavorful meatloaf that mimics the flavors of a classic cheeseburger. quick ground beef stir fry Feel free to customize by adding your favorite burger toppings into the mix or as a glaze on top.
How long does it take to cook Bacon Cheeseburger Meatloaf?
Cooking Bacon Cheeseburger Meatloaf typically takes about 1 hour in the oven at 350°F (175°C). The internal temperature should reach 160°F (70°C) when done. It’s essential to let the meatloaf rest for about 10 minutes after removing it from the oven. This allows the juices to redistribute throughout the meatloaf, ensuring each slice is moist and flavorful.
Can I freeze Bacon Cheeseburger Meatloaf?
Yes, you can freeze Bacon Cheeseburger Meatloaf for later enjoyment. After cooking and cooling it completely, wrap it tightly in plastic wrap and then in aluminum foil. You can also place it in an airtight container. When you’re ready to eat it again, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.
What can I serve with Bacon Cheeseburger Meatloaf?
Bacon Cheeseburger Meatloaf pairs wonderfully with various sides. Popular choices include mashed potatoes, roasted vegetables, or a fresh green salad. For a nostalgic touch, you might want to serve it with fries or tater tots to enhance that classic burger feel. Tex Mex sweet potato hash Choose sides that complement the rich flavors of the meatloaf for a balanced meal.
Conclusion for Bacon Cheeseburger Meatloaf :
In conclusion, Bacon Cheeseburger Meatloaf is a delightful twist on traditional meatloaf that brings together beloved flavors of a cheeseburger in one dish. With simple yet tasty ingredients and straightforward preparation steps, this recipe is perfect for family dinners or gatherings. crispy parmesan crusted chicken Don’t forget to experiment with toppings or sides to elevate your meal further! Enjoy this comforting dish that will surely become a new favorite in your home!
Bacon Cheeseburger Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Bacon Cheeseburger Meatloaf is a delightful fusion of classic cheeseburger flavors and hearty meatloaf. This savory dish combines juicy ground beef, crispy bacon, and creamy cheddar cheese, all baked to perfection. Perfect for weeknight dinners or special gatherings, this recipe promises to be a hit with family and friends. Serve it alongside your favorite sides for a satisfying meal that brings comfort and joy to the table.
Ingredients
- 1 lb ground beef (80/20)
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs (fresh or dried)
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- Cook chopped bacon in a skillet over medium heat until crispy; drain and let cool.
- In a large bowl, mix ground beef, bacon (reserve some for topping), breadcrumbs, cheddar cheese, egg, ketchup, onion powder, garlic powder, salt, and pepper until just combined.
- Shape the mixture into a loaf in the prepared pan; top with additional ketchup and reserved bacon bits.
- Bake for 60 minutes or until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
