Baked Norwegian Salmon with Panko and Herb Crust is not just a meal; it’s an aromatic experience that will make your taste buds dance like nobody’s watching. Imagine tender, flaky salmon dressed in a golden, crispy panko crust, infused with fresh herbs and zesty lemon. The moment this dish hits your table, the aroma fills the air, drawing everyone close to discover what culinary magic you’ve conjured. For more inspiration, check out this Amish Country Casserole recipe.
This recipe brings back fond memories of cozy family dinners where laughter filled the room, and food was the centerpiece of every gathering. Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, Baked Norwegian Salmon with Panko and Herb Crust promises to deliver vibrant flavors that will have everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This Baked Norwegian Salmon with Panko and Herb Crust is easy to prepare, making it perfect for busy weeknights.
- The delightful blend of herbs and crispy panko creates a flavor explosion in every bite.
- Visually stunning with its golden crust and rich colors, it will impress any dinner guest.
- Plus, it’s versatile enough for any occasion—from fancy gatherings to casual family meals.
Ingredients for Baked Norwegian Salmon with Panko and Herb Crust
Here’s what you’ll need to make this delicious dish:
- Fresh Norwegian Salmon Fillets: Aim for skin-on fillets as they keep the fish moist while baking.
- Panko Breadcrumbs: These Japanese-style breadcrumbs provide a light and crispy texture that elevates the dish.
- Fresh Herbs (Parsley, Dill): Use finely chopped herbs to enhance flavor; fresh is always best!
- Lemon Zest: A touch of zest adds brightness and balances the richness of the salmon.
- Olive Oil: This helps the panko crust achieve that beautiful golden color while keeping everything moist.
- Garlic Powder: Adds depth of flavor without overwhelming the dish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Norwegian Salmon with Panko and Herb Crust
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare the Salmon
Place the salmon fillets skin-side down on the baking dish. Season them generously with salt and pepper—don’t be shy; seasoning is key!
Step 3: Make the Panko Mixture
In a mixing bowl, combine panko breadcrumbs, finely chopped parsley, dill, lemon zest, garlic powder, and about two tablespoons of olive oil. Mix until all breadcrumbs are coated evenly.
Step 4: Assemble
Spoon the panko mixture over each salmon fillet. Press down slightly so it adheres nicely—this is your crunchy armor against dryness.
Step 5: Bake
Pop your baking dish into the oven and bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. If you want extra crunchiness (and who doesn’t?), switch on the broiler for an additional minute or two at the end.
Step 6: Serve
Remove from oven carefully! Transfer each fillet onto plates. You can add extra lemon wedges on the side for that zesty finish or drizzle some olive oil over them if you’re feeling fancy.
Enjoy this delightful Baked Norwegian Salmon with Panko and Herb Crust any day of the week! It’s an easy way to impress guests or treat yourself because you deserve it! cilantro lime chicken.
You Must Know
- This delightful Baked Norwegian Salmon with Panko and Herb Crust is not just a dish; it’s an experience.
- It’s quick to make and will wow your dinner guests.
- The crispy topping combined with tender salmon creates a flavor explosion that will leave everyone asking for seconds!
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the salmon. Then, mix the panko and herbs while seasoning the fish. Once everything is ready, bake the salmon for perfect results every time.
Add Your Touch
Feel free to customize your Baked Norwegian Salmon with different herbs like dill or basil. You can also add lemon zest for an extra zing or substitute panko with crushed nuts for a delightful crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through to maintain that crispy crust.
Chef's Helpful Tips
- For perfectly cooked salmon, ensure it reaches an internal temperature of 145°F (63°C).
- Use fresh herbs for the best flavor impact.
- Avoid overbaking—keep an eye on your fish for ideal texture.
I remember the first time I served Baked Norwegian Salmon with Panko and Herb Crust at a family gathering. Everyone raved about it, and my aunt even asked if I could teach her how to make it!
FAQs
What is Baked Norwegian Salmon with Panko and Herb Crust?
Baked Norwegian Salmon with Panko and Herb Crust is a delicious seafood dish that combines tender salmon fillets with a crispy topping made from panko breadcrumbs and fresh herbs. quick beef stir fry This recipe highlights the rich flavor of Norwegian salmon while adding texture and aroma through the herb crust. It’s perfect for a weeknight dinner or special occasions.
How long does it take to cook Baked Norwegian Salmon with Panko and Herb Crust?
Cooking Baked Norwegian Salmon with Panko and Herb Crust typically takes about 20 to 25 minutes in the oven. Preheating your oven to 400°F (200°C) ensures even cooking. The salmon should be flaky and opaque when done, indicating it’s reached the perfect texture while maintaining its moistness.
Can I customize the herbs in the crust for Baked Norwegian Salmon?
Absolutely! You can customize the herb mixture in your Baked Norwegian Salmon with Panko and Herb Crust according to your taste preferences. Common options include parsley, dill, thyme, or even basil. Mixing in some lemon zest can also enhance the flavor, giving your dish a refreshing twist that complements the salmon beautifully.
What side dishes pair well with Baked Norwegian Salmon?
Baked Norwegian Salmon with Panko and Herb Crust pairs wonderfully with various side dishes. Consider serving it alongside roasted vegetables, steamed asparagus, or a light salad. Rice pilaf or quinoa can also complement this dish well, balancing flavors while adding nutritional value to your meal.
Conclusion for Baked Norwegian Salmon with Panko and Herb Crust
In summary, Baked Norwegian Salmon with Panko and Herb Crust offers a delightful combination of flavors and textures that make for an impressive yet simple meal. The crispy herb crust enhances the natural taste of the salmon while keeping it moist. easy stuffed salmon recipe This dish is not only easy to prepare but also nutritious, making it ideal for any occasion. Enjoy this flavorful recipe as part of a balanced diet!
Baked Norwegian Salmon with Panko and Herb Crust
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked Norwegian Salmon with Panko and Herb Crust is a flavorful dish that brings the richness of tender salmon to life with a crispy, herb-infused topping. Perfect for busy weeknights or special occasions, this easy recipe elevates your dining experience with its golden crust and aromatic herbs. In just 30 minutes, you can create a meal that impresses family and friends while satisfying your taste buds.
Ingredients
- 4 (6 oz) fresh Norwegian salmon fillets, skin-on
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped
- Zest of 1 lemon
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Place salmon fillets skin-side down in the dish. Season generously with salt and pepper.
- In a bowl, mix panko breadcrumbs, parsley, dill, lemon zest, garlic powder, and olive oil until evenly coated.
- Spread the panko mixture over each salmon fillet, pressing down slightly to adhere.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork. For extra crispiness, broil for an additional minute if desired.
- Serve warm with lemon wedges for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
