Butternut squash ravioli with brown butter and sage is that magical dish that can turn a mundane weeknight into a five-star experience. Picture this: delicate, pillowy pasta filled with creamy squash that dances on your taste buds, all drizzled with nutty brown butter and fragrant sage. It’s like autumn in a bowl! Who wouldn’t want to dive into this cozy embrace of flavors? For more inspiration, check out this Amish Country Casserole recipe.
Now, let me take you back to the first time I made this dish. It was an epic fail – my pasta ended up looking more like abstract art than dinner. But the taste? Oh, the taste! It was so good that even my kitchen disaster couldn’t ruin my love for it. So grab your apron, because this recipe will not only fill your belly but also warm your heart, whether it’s a chilly evening or a gathering with loved ones.
Why You'll Love This Recipe
- The preparation is straightforward, making it perfect for both skilled chefs and kitchen novices.
- The flavor profile is rich and comforting, highlighting the sweetness of butternut squash alongside savory sage.
- Visually stunning, this dish boasts vibrant colors that elevate any dining table.
- Versatile enough to be served as a main course or paired with proteins for an elegant dinner party.
Ingredients for Butternut Squash Ravioli with Brown Butter and Sage
Here’s what you’ll need to make this delicious dish:
- Fresh Butternut Squash: Look for squash that feels heavy for its size; it should have a smooth skin and no soft spots.
- All-Purpose Flour: Use high-quality flour to create the perfect pasta dough texture.
- Eggs: Fresh eggs are crucial for binding the dough together and adding richness to the filling.
- Sage Leaves: Fresh sage adds a delightful earthiness; dried sage can be used in a pinch but won’t pack the same punch.
- Unsalted Butter: Using unsalted allows you to control the saltiness of your dish while achieving that golden brown perfection.
For the Filling:
- Ricotta Cheese: This creamy cheese creates a luscious filling; choose whole milk ricotta for added richness.
- Parmesan Cheese: Freshly grated parmesan enhances the flavor of the filling; avoid pre-grated varieties if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butternut Squash Ravioli with Brown Butter and Sage
Follow these simple steps to prepare this delicious dish:
Step 1: Preparing the Butternut Squash
Cut the butternut squash in half lengthwise and scoop out the seeds. Place it cut-side down on a baking sheet lined with parchment paper. Roast at 400°F (200°C) for about 30-40 minutes until tender.
Step 2: Making the Filling
Scoop out the roasted squash into a mixing bowl and mash it until smooth. Add ricotta cheese, freshly grated parmesan, salt, and pepper. Mix well until combined.
Step 3: Preparing the Dough
In another bowl, combine all-purpose flour and a pinch of salt. Make a well in the center and add eggs one at a time while gradually mixing in flour until a dough forms. Knead until smooth, about 5-7 minutes.
Step 4: Rolling Out the Dough
Divide your dough into four pieces for easier handling. Roll each piece out on a floured surface until thin (about paper-thin). A pasta machine makes this step easier if you have one!
Step 5: Assembling Ravioli
Place small spoonfuls of your filling onto one sheet of rolled-out dough spaced about two inches apart. Brush water around each filling pile to help seal them later. Lay another sheet of dough over top and press firmly around each mound to seal.
Step 6: Cooking Ravioli
Bring salted water to boil in a large pot. Carefully drop in ravioli and cook for about 3-4 minutes or until they float to the surface indicating they are cooked through.
To finish off this beautiful dish, melt unsalted butter in a pan over medium heat until it begins to brown slightly. Add fresh sage leaves and sauté briefly until crispy before drizzling over cooked ravioli. Transfer to plates and serve immediately for an unforgettable meal!
You Must Know
- This delightful Butternut Squash Ravioli with Brown Butter and Sage is more than a meal; it’s an experience.
- With just the right balance of flavors, it transforms any dinner into a cozy celebration.
- Perfect for impressing guests or indulging in self-care, this dish is comfort food at its finest.
Perfecting the Cooking Process
Start by roasting the butternut squash to enhance its sweetness. While it cools, make the pasta dough. Then, fill and shape your ravioli before cooking them in boiling water while preparing the brown butter sauce with sage for that aromatic finish.
Add Your Touch
Feel free to swap out butternut squash for pumpkin or sweet potatoes. Want a kick? Add some crushed red pepper to your brown butter sauce. sweet potato hash recipe You can also sprinkle in some grated Parmesan cheese for an extra layer of flavor.
Storing & Reheating
Store leftover ravioli in an airtight container in the fridge for up to three days. To reheat, gently sauté in a pan with a bit of olive oil or butter over medium heat until warmed through to keep them deliciously tender.
Chef's Helpful Tips
- For perfect results with Butternut Squash Ravioli, always ensure the filling is cool before sealing your pasta.
- Don’t rush when browning the butter; patience leads to nutty perfection.
- Finally, remember that fresh pasta cooks quickly, so keep an eye on it!
Sometimes, I whip this dish up for my friends during chilly evenings. Their delighted faces as they taste it remind me why I fell in love with cooking in the first place!
FAQs
What is Butternut Squash Ravioli with Brown Butter and Sage?
Butternut Squash Ravioli with Brown Butter and Sage is a delicious pasta dish that features homemade or store-bought ravioli filled with creamy butternut squash. The dish is enhanced by a rich brown butter sauce infused with fresh sage leaves, creating a perfect balance of flavors. It’s an ideal meal for special occasions or cozy dinners at home, showcasing the sweet and nutty taste of butternut squash.
How do I make the ravioli from scratch?
To make your own butternut squash ravioli, start by roasting peeled and cubed butternut squash until tender. Mash the squash and mix it with ricotta cheese, Parmesan, salt, and nutmeg for the filling. For the pasta dough, combine flour and eggs until smooth. Roll out the dough, cut it into squares, fill with the squash mixture, and seal. Cook the ravioli in boiling water until they float; this indicates they are ready.
Can I use store-bought ravioli for this recipe?
Yes, you can absolutely use store-bought ravioli to save time when preparing Butternut Squash Ravioli with Brown Butter and Sage. Look for high-quality options at your grocery store that feature a butternut squash filling for the best flavor. Simply cook according to package instructions and proceed to prepare the brown butter and sage sauce for a quick yet delicious meal.
What can I serve with Butternut Squash Ravioli?
Pair Butternut Squash Ravioli with Brown Butter and Sage alongside a light salad or some roasted vegetables for a balanced meal. A simple arugula salad dressed with lemon vinaigrette complements the rich flavors beautifully. crispy parmesan chicken For added protein, consider grilled chicken or sautéed shrimp to elevate this dish further while maintaining harmony in flavors.
Conclusion for Butternut Squash Ravioli with Brown Butter and Sage
Butternut Squash Ravioli with Brown Butter and Sage is a delightful dish that captures the essence of fall flavors. By combining creamy butternut squash filling with a fragrant brown butter sage sauce, you create a comforting meal that’s perfect for any occasion. creamy zucchini sauce pairing Whether you opt to make your own ravioli or choose a convenient store-bought option, this recipe ensures a delicious dining experience that will impress your guests or family alike. Enjoy this seasonal favorite!
Butternut Squash Ravioli with Brown Butter and Sage
- Total Time: 50 minutes
- Yield: Serves 4
Description
Butternut Squash Ravioli with Brown Butter and Sage is a cozy, autumn-inspired dish that elevates any meal into a delightful experience. This recipe features homemade ravioli filled with creamy butternut squash and ricotta, all enveloped in a rich brown butter sauce infused with earthy sage. Perfect for weeknight dinners or special gatherings, this dish combines vibrant flavors and beautiful presentation to warm both the heart and the palate.
Ingredients
- 1 medium butternut squash (about 2 cups roasted)
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 6 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Halve the butternut squash, scoop out the seeds, and roast cut-side down on a parchment-lined baking sheet for 30-40 minutes until tender.
- In a bowl, mash the roasted squash and mix in ricotta, Parmesan, salt, and pepper to make the filling.
- For the dough, combine flour and a pinch of salt in a bowl. Make a well in the center, add eggs one at a time, and mix until a dough forms. Knead for about 5-7 minutes until smooth.
- Divide dough into quarters; roll each piece thinly on a floured surface. Place small spoonfuls of filling spaced apart on one sheet of dough. Brush water around each mound, cover with another sheet of dough, and press firmly to seal.
- Boil salted water in a large pot; cook ravioli for 3-4 minutes until they float.
- In a pan over medium heat, melt butter until slightly browned; add sage leaves and sauté until crispy. Drizzle over cooked ravioli before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (approximately 220g)
- Calories: 380
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
