Cheeseburger Meatloaf is the delightful love child of a classic cheeseburger and a comforting meatloaf. Imagine a dish so juicy and flavorful that even your most discerning taste buds will be dancing in delight! With its cheesy center and savory spices, this dish promises an explosion of flavors that will leave you eager for seconds.
As I sit here reminiscing about family dinners filled with laughter, I can’t help but smile at how this Cheeseburger Meatloaf has become a staple in my kitchen. It’s perfect for those cozy nights when the only thing on your agenda is good food and great company. Whether it’s a casual Tuesday or a festive gathering, this recipe brings warmth and joy to any occasion.
Why You'll Love This Recipe
- This Cheeseburger Meatloaf is simple to whip up, making weeknight dinners stress-free.
- Its rich flavors will have everyone asking for the secret ingredient.
- The mouthwatering cheesiness makes it visually appealing and irresistible.
- Plus, it’s versatile enough to serve with various sides or as leftovers in sandwiches!
Ingredients for Cheeseburger Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose 80/20 ground beef for the right balance of flavor and juiciness—lean enough to be healthy but fatty enough to keep it moist.
- Breadcrumbs: Use plain or Italian breadcrumbs as they help bind the meatloaf while adding texture.
- Eggs: Two large eggs will help hold everything together while providing moisture.
- Shredded Cheddar Cheese: Opt for sharp cheddar for a robust flavor that melts beautifully inside your meatloaf.
- Ketchup: This classic condiment adds sweetness and tang; you can also use barbecue sauce for a smoky twist.
For the Seasoning:
- Onion Powder: Just a little sprinkle goes a long way in providing depth and flavor.
- Garlic Powder: Adds aromatic flavor without the fuss of fresh garlic.
- Salt and Pepper: Essential seasonings that enhance all the flavors in your meatloaf.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheeseburger Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab a baking sheet or loaf pan and lightly grease it with nonstick cooking spray. You want your masterpiece to slide out easily later.
Step 2: Mix Your Ingredients
In a large bowl, combine ground beef, breadcrumbs, eggs, shredded cheese, ketchup, onion powder, garlic powder, salt, and pepper. Get in there with your hands—it’s messy but oh-so-fun!
Step 3: Shape the Loaf
Transfer the mixture onto your prepared baking sheet or into the loaf pan. Form it into a loaf shape that resembles something you’d find at an upscale diner—but let’s face it; we’re still at home in our sweatpants.
Step 4: Add Toppings
Drizzle some ketchup on top for that classic cheeseburger flair. Feel free to get creative—add sliced jalapeños or crispy bacon bits if you’re feeling adventurous!
Step 5: Bake
Place your meatloaf in the preheated oven and bake for about an hour until it reaches an internal temperature of 160°F (70°C). The incredible aroma wafting through your house is just an added bonus!
Step 6: Serve It Up
Once it’s done baking, let it rest for about ten minutes before slicing. This helps keep all those juices intact! Slice it up and serve warm with extra ketchup or barbecue sauce on the side—because why not?
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy the symphony of flavors as you dig into this glorious Cheeseburger Meatloaf! For more inspiration, check out this homemade Big Mac sauce recipe.
With its delicious blend of flavors and comfort-food appeal, Cheeseburger Meatloaf is bound to become a favorite at your dinner table. So gather your loved ones around—and maybe keep some napkins handy because things are about to get deliciously messy!
You Must Know
- This cheeseburger meatloaf is not just a meal; it’s an experience!
- Juicy, cheesy, and packed with flavor, it transforms the traditional meatloaf into a family favorite everyone will love.
- Perfect for those comfort food cravings or a fun weeknight dinner.
Perfecting the Cooking Process
To achieve a juicy cheeseburger meatloaf, start by mixing your ingredients thoroughly. Form the loaf and bake it in a preheated oven while preparing your sides, such as mashed potatoes or a fresh salad. Timing is key for perfect results.
Add Your Touch
Feel free to get creative with this cheeseburger meatloaf! Swap out ground beef for turkey or chicken, add different cheeses like pepper jack for a spicy kick, or throw in some diced jalapeños for extra flavor. crispy air fryer chicken Customize to your heart’s content!
Storing & Reheating
Store any leftover cheeseburger meatloaf in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F until heated through, ensuring it stays moist and delicious.
Chef's Helpful Tips
- For the best flavor, let your meatloaf rest for 10 minutes after baking before slicing.
- This helps retain juices and enhances taste.
- Use lean ground beef to avoid excess grease.
- Don’t skip the cheese; it adds a delightful creaminess!
Sometimes I make this cheeseburger meatloaf when friends visit; their smiles say it all! It’s become our go-to dish for game nights and casual gatherings, bringing everyone together over comfort food bliss. For more inspiration, check out this macaroni cheeseburger soup recipe.
FAQs :
What ingredients do I need for Cheeseburger Meatloaf?
To prepare a delicious Cheeseburger Meatloaf, gather ground beef, breadcrumbs, eggs, shredded cheese, and diced onions. You’ll also need ketchup, mustard, garlic powder, and various seasonings to enhance the flavor. For an extra touch, you can add pickles or bacon bits. quick ground beef stir fry This combination gives your meatloaf that classic cheeseburger taste while keeping it moist and flavorful. Make sure to have all these ingredients ready to ensure a smooth cooking experience.
How long does it take to cook Cheeseburger Meatloaf?
Cheeseburger Meatloaf typically requires about 60 to 75 minutes of cooking time in a preheated oven at 350°F (175°C). The exact time may vary depending on the size of your meatloaf. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (70°C). Allowing it to rest for about 10 minutes after removing it from the oven will help retain its juices and improve the overall texture.
Can I freeze leftover Cheeseburger Meatloaf?
Yes, you can freeze leftover Cheeseburger Meatloaf! After it has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped meatloaf in an airtight container or freezer bag before freezing. It will last up to three months in the freezer. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven for best results. This way, you can enjoy your tasty meatloaf later without losing any flavor.
What side dishes pair well with Cheeseburger Meatloaf?
Cheeseburger Meatloaf pairs wonderfully with various side dishes. Classic accompaniments include mashed potatoes or creamy mac and cheese for comfort food lovers. You can also serve steamed green beans or a fresh salad for a healthier option. Baked potatoes topped with sour cream and chives are another excellent choice. These sides complement the flavors of your meatloaf while providing a balanced meal that everyone will enjoy.
Conclusion for Cheeseburger Meatloaf :
In summary, Cheeseburger Meatloaf is a delightful twist on a classic dish that combines familiar flavors into one delicious recipe. By using simple ingredients like ground beef, cheese, and seasonings, you create a hearty meal that satisfies everyone at the table. hearty sweet potato hash Remember to adjust cooking times based on your oven and let your meatloaf rest before slicing for maximum flavor retention. Enjoy this recipe as a comforting dinner option that brings smiles all around!
Cheeseburger Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Cheeseburger Meatloaf is the ultimate comfort food, blending the beloved flavors of a classic cheeseburger with the heartiness of meatloaf. This dish features juicy ground beef, savory spices, and a gooey cheddar cheese center that will delight your taste buds. Perfect for family dinners or casual gatherings, this easy-to-make recipe promises to be a hit at your table. Serve it warm with your favorite sides for a satisfying meal everyone will love!
Ingredients
- 1 lb 80/20 ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup ketchup (plus extra for topping)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet or loaf pan.
- In a large bowl, mix together ground beef, breadcrumbs, eggs, cheese, ketchup, onion powder, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
- Drizzle additional ketchup on top if desired.
- Bake for about 60 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
