Imagine a warm, gooey dessert that combines the best of cheesecake and flaky crescent rolls, all baked to golden perfection. Cheesecake Crescent Rolls Casserole is not just a dish; it’s a cozy hug in a pan that invites you to sink into its sweet embrace. The moment this beauty hits your oven, your kitchen fills with an aroma so delightful it might just make your neighbors swoon. Perfect for brunches, family gatherings, or those late-night snack attacks when you’re feeling adventurous and slightly mischievous. For more inspiration, check out this cheesecake mousse recipe recipe.
This recipe has a special place in my heart because it reminds me of lazy Sunday mornings spent with family, laughter echoing through the house as we eagerly awaited the first bite of this decadent treat. It’s versatile enough to make any occasion feel like a celebration—who doesn’t love a dish that’s both easy to prepare and ridiculously delicious? So grab your apron, and let’s get ready to indulge.
Why You'll Love This Recipe
- This Cheesecake Crescent Rolls Casserole offers easy preparation that even novice cooks can master.
- Its creamy, sweet filling and flaky exterior create an irresistible flavor profile that will delight every palate.
- The visual appeal makes it a stunning centerpiece at any gathering or brunch table.
- Plus, it’s versatile enough to enjoy for breakfast, dessert, or even as a snack!
Ingredients for Cheesecake Crescent Rolls Casserole
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: You’ll want two cans of refrigerated crescent roll dough for that flaky texture.
- Cream Cheese: Use softened cream cheese for a smooth filling; it’s the star of the show!
- Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste.
- Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.
- Eggs: Two large eggs help bind the mixture together and add richness.
- Cinnamon: A sprinkle of cinnamon brings warmth and depth to your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesecake Crescent Rolls Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, take out a baking dish (9×13 inches works perfectly) and spray it with nonstick cooking spray so nothing gets stuck.
Step 2: Prepare the Creamy Filling
In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and eggs. Beat them together until you’ve got a smooth and creamy mixture—think cheesecake dreams!
Step 3: Roll Out the Dough
Open your cans of crescent roll dough (watch out for that pop!) and lay them out flat in the prepared baking dish. You can pinch any seams together if they don’t align perfectly; we’re not aiming for perfection here—just deliciousness!
Step 4: Spread the Filling
Pour that luscious cream cheese mixture over the rolled-out crescent dough evenly. Use a spatula if needed to spread it out nicely.
Step 5: Top It Off
If you have any remaining crescent roll dough, tear or cut it into small pieces and scatter them over the top of the filling like an artistic masterpiece—or just toss them on there; no judgment here!
Step 6: Sprinkle Cinnamon
Now grab some cinnamon and sprinkle it generously over everything because who doesn’t love that warm spice aroma wafting through their kitchen?
Once everything is layered beautifully in your baking dish, pop it into your preheated oven and bake for about 25-30 minutes until golden brown on top.
Let it cool slightly before cutting into squares; nobody wants burned fingers while trying to enjoy their masterpiece! Transfer to plates and dig in—this Cheesecake Crescent Rolls Casserole is sure to be a crowd-pleaser!
You Must Know
- Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the creamy goodness of cheesecake with the flaky texture of crescent rolls.
- This dish is perfect for brunch or a sweet treat anytime, making it a crowd-pleaser at any gathering.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Roll out the crescent dough and layer it in a greased casserole dish. Prepare the cheesecake filling while the dough rises to golden perfection. Bake until everything is bubbly and beautifully golden.
Add Your Touch
Feel free to switch up the cream cheese with mascarpone for a richer flavor or add fresh berries like blueberries or strawberries. A sprinkle of cinnamon or nutmeg can also elevate this decadent treat.
Storing & Reheating
To store leftovers, cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to three days. Reheat individual servings in the microwave for about 30 seconds or until warm.
Chef's Helpful Tips
- For perfect crescent rolls, avoid stretching the dough too much when layering it in the dish.
- Allow the cheesecake filling to come to room temperature before mixing for a smoother texture.
- Let the casserole cool slightly before serving to avoid a gooey mess.
Sometimes, I whip up this Cheesecake Crescent Rolls Casserole for weekend brunches, and let me tell you: it disappears faster than my cat at bath time! Friends always ask for seconds, and it’s become my go-to crowd-pleaser.
FAQs :
What are Cheesecake Crescent Rolls Casserole?
Cheesecake Crescent Rolls Casserole is a delightful dessert that combines flaky crescent roll dough with a creamy cheesecake filling. This dish offers a simple and delicious way to indulge your sweet tooth. The casserole is baked until golden brown, creating a melt-in-your-mouth texture. raspberry tiramisu dessert It’s perfect for brunch or as a dessert at gatherings, making it versatile for any occasion. With minimal ingredients required, you can whip up this casserole in no time, impressing your guests with its rich flavor and appealing presentation.
How do I make Cheesecake Crescent Rolls Casserole?
To make Cheesecake Crescent Rolls Casserole, start by preheating your oven to 350°F (175°C). Roll out crescent dough and press it into the bottom of a greased baking dish. Next, mix cream cheese, sugar, vanilla extract, and eggs until smooth. cinnamon sugar pancake rolls Spread this mixture over the crescent layer. Finally, top with another layer of crescent dough and bake for about 30-35 minutes until golden brown. Let it cool slightly before serving to allow the flavors to meld together beautifully.
Can I customize my Cheesecake Crescent Rolls Casserole?
Yes, you can easily customize your Cheesecake Crescent Rolls Casserole to suit your taste preferences. Consider adding fruits like blueberries or strawberries on top for added freshness and flavor. You can also experiment with different extracts such as almond or lemon to give the cheesecake filling a unique twist. For a richer experience, drizzle chocolate or caramel sauce over the finished casserole before serving.
How should I store leftovers of Cheesecake Crescent Rolls Casserole?
To store leftovers of your Cheesecake Crescent Rolls Casserole, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. This dessert will remain fresh for about 3-4 days when stored properly. If you want to enjoy it later, consider freezing individual portions in an airtight container for up to 3 months. Just remember to thaw and reheat in the oven before serving for the best texture and flavor.
Conclusion for Cheesecake Crescent Rolls Casserole :
In summary, Cheesecake Crescent Rolls Casserole is an easy-to-make and delicious dessert that combines creamy cheesecake with flaky crescent rolls. The recipe allows room for personalization with various toppings and flavors, ensuring everyone enjoys it. strawberries and cream dessert Perfect for any occasion, this dish is sure to become a favorite among friends and family alike. Don’t hesitate to try this delightful recipe; it’s bound to impress!
Cheesecake Crescent Rolls Casserole
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Cheesecake Crescent Rolls Casserole is a heavenly dessert that combines creamy cheesecake filling and flaky crescent roll dough, baked to a golden brown. Perfect for brunches or family gatherings, this easy-to-make casserole fills your kitchen with an irresistible aroma. Each slice offers a melt-in-your-mouth experience that’s sure to delight everyone. Whether served warm or chilled, it’s a comforting treat that brings smiles all around.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and eggs until smooth.
- Lay out the crescent roll dough in the prepared baking dish, pinching seams together if necessary.
- Spread the cream cheese mixture evenly over the dough.
- Tear any remaining crescent roll dough into pieces and scatter on top of the filling.
- Generously sprinkle cinnamon over the entire casserole.
- Bake for 25-30 minutes or until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 295
- Sugar: 20g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
