Cheesy Sausage Egg Breakfast Sliders are the kind of morning magic that transforms a sleepy Sunday into something spectacular. Imagine biting into a warm, fluffy slider, bursting with gooey cheese, savory sausage, and perfectly scrambled eggs—a breakfast symphony that even the grumpiest early riser can’t resist. perfectly cooked jammy eggs.
These sliders aren’t just for breakfast; they’re ideal for brunch gatherings, lazy weekends, or even those late-night snack attacks when you’re feeling adventurous. Trust me, once you make these little delights, your kitchen will become the go-to breakfast spot for all your friends—just be prepared to share the secret recipe!
Why You'll Love This Recipe
- This recipe offers a delightful balance of cheesy goodness and hearty sausage flavors, making it perfect for breakfast or brunch.
- The sliders are easy to prepare, allowing you to whip them up in no time.
- Their golden-brown appearance is sure to impress anyone at your table.
- Versatile enough to customize with different toppings or ingredients based on your cravings.
Ingredients for Cheesy Sausage Egg Breakfast Sliders
For more inspiration, check out this Cranberry Turkey Sliders recipe.
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft, fluffy slider buns for the best texture that holds up against all those delicious fillings.
- Breakfast Sausage: Use your favorite breakfast sausage—links or crumbles work wonderfully—to add that savory punch.
- Eggs: Fresh eggs are key here; they provide creaminess and richness that ties everything together beautifully.
- Cheddar Cheese: Shredded sharp cheddar adds a melty goodness that’s hard to resist—feel free to mix it up with other cheeses if you’re feeling bold!
- Butter: A bit of melted butter brushed on top before baking gives the sliders a lovely golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Sausage Egg Breakfast Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, you’ll have time to gather all your ingredients and get excited about breakfast!
Step 2: Cook the Sausage
In a skillet over medium heat, cook your sausage until nicely browned and fully cooked. If using links, slice them into bite-sized pieces after cooking—no one wants a slider that’s harder than a rock!
Step 3: Scramble Those Eggs
In a bowl, crack open those eggs and whisk them until fully combined. Pour them into another skillet over medium heat and scramble until just set but still slightly creamy. Trust me; nobody likes dry eggs!
Step 4: Assemble Your Sliders
Cut the slider buns in half horizontally and place both halves on a baking sheet. Layer each bottom half with cooked sausage, followed by scrambled eggs and a generous handful of shredded cheddar cheese.
Step 5: Add Butter Magic
Melt some butter in a small bowl and brush it generously over the tops of each slider bun. This will help them become golden brown and utterly irresistible.
Step 6: Bake Until Golden
Place the baking tray in your preheated oven and bake for about 15 minutes or until the cheese has melted beautifully and the tops are golden.
Transfer to plates and enjoy these scrumptious Cheesy Sausage Egg Breakfast Sliders hot from the oven! They pair perfectly with coffee or orange juice—and maybe even a side of fruit if you’re feeling fancy!
And there you have it—your morning just got an upgrade! These sliders will not only fill bellies but also hearts with their cheesy goodness. So go ahead, take that first bite—you deserve it!
You Must Know
- These Cheesy Sausage Egg Breakfast Sliders combine savory sausage, fluffy eggs, and cheesy goodness all in one bite-sized package.
- They are perfect for brunch or any time you want to impress guests without breaking a sweat.
- Easy to prepare and deliciously satisfying!
Perfecting the Cooking Process
Start by browning the sausage in a skillet while you whisk the eggs in a bowl. Once the sausage is cooked through, pour the eggs into the pan and scramble until fluffy. Assemble sliders on mini buns with cheese and enjoy!
Add Your Touch
Feel free to swap out the sausage for turkey or veggie options if you’re feeling adventurous. You can also add sautéed veggies like bell peppers or spinach for extra flavor and nutrition. Get creative with your cheese choices too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in an oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly fluffy scrambled eggs, avoid cooking them on high heat; low and slow is the key!
- Always taste your sausage before seasoning; some may be spicier than others.
- To prevent soggy buns, toast them lightly before assembling your sliders.
Sometimes I whip up these Cheesy Sausage Egg Breakfast Sliders when friends come over unexpectedly. The smiles they bring are worth every minute spent in the kitchen!
FAQs:
What ingredients do I need for Cheesy Sausage Egg Breakfast Sliders?
To make Cheesy Sausage Egg Breakfast Sliders, you will need a few key ingredients. Start with slider buns, breakfast sausage, eggs, cheese (cheddar or your choice), milk, and seasonings like salt and pepper. Optional ingredients include diced bell peppers or onions for added flavor. Gather these items to create delicious sliders that everyone will love.
How long does it take to prepare Cheesy Sausage Egg Breakfast Sliders?
Preparing Cheesy Sausage Egg Breakfast Sliders takes about 20 minutes of prep time and another 25 minutes for baking. Total cooking time is approximately 45 minutes from start to finish. This makes it an ideal recipe for busy mornings or weekend brunch gatherings. You can easily whip these up in no time!
Can I make Cheesy Sausage Egg Breakfast Sliders ahead of time?
Yes, you can prepare Cheesy Sausage Egg Breakfast Sliders ahead of time! Assemble the sliders the night before and store them in the refrigerator. When ready to serve, bake them straight from the fridge. This option saves you time in the morning and ensures a delicious breakfast is just a few minutes away.
What can I serve with Cheesy Sausage Egg Breakfast Sliders?
Cheesy Sausage Egg Breakfast Sliders pair well with various side dishes. Consider serving them alongside fresh fruit, crispy hash browns, or a light salad for balance. fresh broccoli salad You might also offer coffee or juice to complement the meal perfectly. These sliders are versatile and can fit into any breakfast spread!
Conclusion for Cheesy Sausage Egg Breakfast Sliders:
Cheesy Sausage Egg Breakfast Sliders are a delightful and convenient option for any breakfast occasion. With simple ingredients and easy preparation, you can create a tasty meal that satisfies everyone’s cravings. Whether enjoyed during busy weekdays or leisurely weekends, these sliders bring joy to your table. Don’t forget to explore variations with different cheeses or add veggies for extra flavor! Enjoy your delicious creation!
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 45 minutes
- Yield: Makes 12 sliders 1x
Description
Cheesy Sausage Egg Breakfast Sliders are the perfect morning indulgence, combining fluffy slider buns filled with savory breakfast sausage, creamy scrambled eggs, and melty cheddar cheese. Ideal for brunch or a satisfying start to your day, these easy-to-make sliders promise to impress everyone around your table. Whether you’re hosting friends or enjoying a cozy weekend morning, this delightful recipe will elevate your breakfast experience!
Ingredients
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. If using links, slice them into bite-sized pieces.
- In a bowl, whisk the eggs until combined. Pour into another skillet over medium heat and scramble until just set but still slightly creamy.
- Cut the slider buns in half horizontally and place on a baking sheet. Layer each bottom half with cooked sausage, scrambled eggs, and shredded cheddar cheese.
- Brush melted butter generously over the tops of each slider bun.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and tops are golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
