There’s something magical about the scent of warm Cherry Sweet Rolls wafting through the kitchen, isn’t there? Picture this: soft, pillowy rolls, bursting with juicy cherries and topped with a dreamy glaze that could make anyone weak in the knees. Each bite feels like a cozy hug on a chilly day, filled with sweet nostalgia and blissful flavor. You can almost hear the angels sing as you take that first fluffy bite—what’s not to love? For more inspiration, check out this Pecan Pie Bars recipe.
Now, let’s take a trip down memory lane. Remember those lazy Sunday mornings when breakfast was more of an adventure than just a meal? My childhood kitchen transformed into a bakery, flour clouds dancing in the air while my mom worked her magic. These Cherry Sweet Rolls were our star attraction, always stealing the show. zesty baked lemon donuts Whether it was for special occasions or just because we wanted to treat ourselves, these rolls brought everyone together. They are perfect for brunch gatherings or even as a delightful dessert after dinner—trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Cherry Sweet Rolls are incredibly easy to prepare, making them perfect for both novice and seasoned bakers.
- The flavor profile is a delightful balance of sweet cherries and soft dough that keeps you coming back for more.
- Visually stunning, they add charm to any table setting with their inviting colors and glossy glaze.
- Versatile enough for breakfast or dessert, these rolls can be enjoyed any time of day!
Ingredients for Cherry Sweet Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your rolls needs to be high-quality flour; it provides structure and softness.
- Active Dry Yeast: Choose fresh yeast for maximum fluffiness; it helps your dough rise beautifully.
- Granulated Sugar: This sweetener not only enhances flavor but also feeds the yeast for better rising.
- Milk: Use whole milk for creaminess; it makes your dough rich and tender.
- Butter: Melted butter adds richness and flavor; don’t skimp on this essential ingredient!
- Cherries: Fresh or frozen cherries work well; they provide that delicious burst of flavor in each roll.
- Powdered Sugar: For the dreamy glaze that ties everything together perfectly; it’s the cherry on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Sweet Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
Start by warming your milk until it’s just slightly warm to touch (about 110°F or 43°C). In a mixing bowl, combine warm milk with sugar and yeast. Let it sit until bubbly—like little happy yeast bubbles!
Step 2: Mix in Ingredients
Once bubbly, add melted butter and flour gradually while mixing until you form a shaggy dough. Knead the dough on a floured surface until it’s smooth and elastic—this should take about five minutes.
Step 3: First Rise
Place your kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot until doubled in size—about one hour if you’re lucky!
Step 4: Shape Your Rolls
After rising, punch down the dough (it deserves some tough love). Roll it out into a rectangle about half an inch thick. Spread those luscious cherries evenly over the surface before rolling tightly into a log.
Step 5: Cut & Second Rise
Slice your log into equal pieces (about an inch thick) and place them cut-side up in a greased baking dish. Cover again and let them rise until doubled—this should take another thirty minutes.
Step 6: Bake & Glaze
Preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes until golden brown. Once cool enough to handle, drizzle melted butter mixed with powdered sugar over them like icing on a cake.
Transfer to plates and enjoy these delightful Cherry Sweet Rolls warm from the oven! Don’t forget to share (or not). classic Margherita pizza.
You Must Know
- These Cherry Sweet Rolls are not just a treat for your taste buds; they make breakfast feel like a celebration.
- With a burst of cherry flavor wrapped in soft, fluffy dough, these rolls are perfect for brunch or as an indulgent snack.
- Plus, they are surprisingly easy to make!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you pit and chop the cherries. Roll out the dough, spread the cherry filling, then roll it up tightly before slicing. Bake until golden brown and your kitchen smells divine.
Add Your Touch
Feel free to swap out cherries for blueberries or raspberries if you’re feeling adventurous. Add a sprinkle of cinnamon for warmth or drizzle some cream cheese icing on top for that extra indulgence. The options are endless!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop them in a preheated oven at 350°F for about 10 minutes to restore their fluffy goodness.
Chef's Helpful Tips
- Always allow your dough to rise in a warm spot; it helps create that soft texture we all love.
- Don’t skip the resting time after mixing; it’s crucial for flavor development.
- A kitchen timer can be your best friend when baking—set it to avoid overbaking those lovely rolls!
I remember making these Cherry Sweet Rolls for a family gathering and watching my cousin’s eyes light up with joy when he took his first bite. It was like he’d discovered treasure buried beneath layers of fluffy goodness!
FAQs:
What ingredients are needed for Cherry Sweet Rolls?
To make delicious Cherry Sweet Rolls, you will need a few essential ingredients. Start with all-purpose flour, yeast, sugar, and milk to create the dough. For the filling, gather fresh or canned cherries, sugar, and cornstarch to thicken the mixture. Additionally, a pinch of salt enhances the flavor. To finish off the rolls, use butter and powdered sugar for a sweet glaze. These ingredients come together to create a delightful treat that is perfect for breakfast or dessert.
How long does it take to prepare Cherry Sweet Rolls?
Preparing Cherry Sweet Rolls typically takes about 2 hours in total. This includes approximately 30 minutes for mixing and kneading the dough, followed by an hour for it to rise. Once the dough has doubled in size, you can roll it out and add your cherry filling. After shaping the rolls, allow them to rise for another 30 minutes before baking them in the oven. The end result is worth the wait as they turn out soft and flavorful.
Can I use frozen cherries for Cherry Sweet Rolls?
Absolutely! Using frozen cherries is a great alternative when fresh ones aren’t available. Ensure you thaw and drain any excess liquid from the cherries before incorporating them into your filling. This step helps prevent soggy rolls while allowing you to enjoy that sweet cherry flavor year-round. Just remember to adjust the sugar if your frozen cherries are already sweetened.
How should I store leftover Cherry Sweet Rolls?
To keep leftover Cherry Sweet Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them for up to a week. For longer storage, you can freeze individual rolls wrapped tightly in plastic wrap and then placed in a freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature and warm in the oven or microwave.
Conclusion for Cherry Sweet Rolls:
In conclusion, making Cherry Sweet Rolls is an enjoyable process that results in fluffy, flavorful treats perfect for any occasion. With simple ingredients like flour, yeast, and cherries, you can whip up these delightful rolls relatively quickly. Remember to allow ample time for rising so that your rolls become light and airy. Whether you choose fresh or frozen cherries, this recipe guarantees satisfaction with every bite! Enjoy your baking adventure with these scrumptious Cherry Sweet Rolls! For more inspiration, check out this Baked Apples Recipe recipe.
Cherry Sweet Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Sweet Rolls are a delightful treat, perfect for cozy mornings or special gatherings. With a soft, pillowy dough bursting with juicy cherries and topped with a luscious glaze, each bite offers a comforting blend of flavors that evoke sweet memories. These rolls are not only easy to make but also versatile enough to serve at brunch or as an indulgent dessert. Treat yourself and impress your family and friends with this scrumptious recipe!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk
- ⅓ cup unsalted butter, melted
- 2 cups fresh or frozen cherries, pitted
- 1 cup powdered sugar (for glazing)
Instructions
- Warm the milk until slightly warm to touch (about 110°F). In a mixing bowl, combine warm milk, sugar, and yeast; let it sit until bubbly.
- Mix in melted butter and gradually add flour until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled in size (about 1 hour).
- Roll out the dough into a rectangle and evenly spread cherries over it. Roll tightly into a log and slice into equal pieces.
- Place cut rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown. Drizzle with melted butter mixed with powdered sugar once cooled.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
