Chocolate covered bacon with sea salt and nuts is like the culinary equivalent of a surprise party in your mouth. Imagine crispy, smoky bacon drizzled in rich, velvety chocolate, topped with a sprinkling of coarse sea salt and crunchy nuts. The first bite is pure bliss; salty meets sweet in a glorious explosion of flavor that leaves you grinning like a kid at a candy store. And let me tell you, this delightful dish is perfect for parties, brunches, or just when you need to treat yourself after a long day. For more inspiration, check out this peppermint dark chocolate truffles recipe.
Growing up, I remember finding joy in the simplest things—like raiding the pantry for snacks. One day, I discovered that my love for bacon could be enhanced dramatically by chocolate. Fast forward to now, and this chocolate-covered bacon has become my go-to indulgence at gatherings. Whether it’s a holiday party or just an excuse to celebrate Tuesday (because why not?), this treat guarantees smiles all around. Get ready to impress your friends and family with this unique flavor experience!
Why You'll Love This Recipe
- Chocolate covered bacon with sea salt and nuts is incredibly easy to prepare and will wow your guests.
- The combination of savory and sweet creates an unforgettable flavor profile that’s hard to resist.
- Its beautiful presentation makes it an eye-catching addition to any platter or dessert table.
- Enjoy it as an appetizer, snack, or dessert—it’s versatile enough for any occasion!
Ingredients for Chocolate Covered Bacon with Sea Salt & Nuts
Here’s what you’ll need to make this delicious dish:
- Bacon: Choose thick-cut bacon for maximum crispiness and flavor; it’s the star of this dish.
- Dark Chocolate Chips: Opt for high-quality dark chocolate chips for a rich, deep flavor that complements the salty bacon.
- Chopped Nuts: Use your favorite nuts—walnuts or pecans work great—for added crunch and texture.
- Coarse Sea Salt: This adds the perfect finishing touch with its bold burst of salty goodness against the sweet chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Covered Bacon with Sea Salt & Nuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2: Bake the Bacon
Place the bacon strips on the baking sheet without overlapping them. Bake in the preheated oven for about 15-20 minutes until crispy but not burnt.
Step 3: Melt the Chocolate
While the bacon bakes, melt the dark chocolate chips in a microwave-safe bowl in short bursts of about 30 seconds until smooth. Stir well between intervals.
Step 4: Coat the Bacon
Once baked, remove the bacon from the oven and let it cool slightly. Dip each strip into the melted chocolate until fully coated; allow excess chocolate to drip off.
Step 5: Add Toppings
Sprinkle chopped nuts and coarse sea salt generously over each piece while still wet, creating that perfect blend of flavors.
Step 6: Chill
Transfer the chocolate-covered bacon back onto parchment paper or a cooling rack and place it in the refrigerator for about 30 minutes until set.
Transfer to plates and serve these decadent treats as an unforgettable appetizer or dessert that will have everyone licking their fingers!
You Must Know
- This quirky treat of chocolate-covered bacon with sea salt and nuts is not just a snack; it’s a glorious way to impress your friends.
- The irresistible blend of sweet, salty, and crunchy creates a flavor explosion that will have everyone clamoring for more!
Perfecting the Cooking Process
Start by cooking the bacon in the oven until it’s perfectly crispy. While that’s happening, melt your chocolate over a double boiler. Once the bacon is ready, dip it in the chocolate and sprinkle with sea salt and nuts for an unforgettable treat.
Add Your Touch
Feel free to experiment! Try dark, milk, or white chocolate based on your taste buds. Add crushed pretzels for an extra crunch or drizzle caramel on top for a sweet twist. cinnamon sugar soft pretzels The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the oven briefly to regain their crispiness and melt the chocolate slightly.
Chef's Helpful Tips
- Start with high-quality bacon for maximum flavor and crispiness.
- Don’t rush melting your chocolate; go low and slow to avoid burning it.
- Let the dipped bacon cool completely before storing to maintain its texture.
One time, I made this chocolate-covered bacon for a party, and it disappeared faster than my New Year’s resolutions! Friends couldn’t believe how deliciously addictive it was—definitely a recipe I keep in my back pocket!
FAQs :
What is Chocolate Covered Bacon with Sea Salt & Nuts?
Chocolate Covered Bacon with Sea Salt & Nuts is a delightful treat that combines the savory flavor of crispy bacon with the rich sweetness of chocolate. Topped with a sprinkle of sea salt and crunchy nuts, this recipe balances sweet and salty flavors perfectly. American flag fruit pizza fruit skewers with yogurt dip It’s an indulgent snack or dessert that surprises the palate and is perfect for parties or as a unique gift.
How do I store Chocolate Covered Bacon?
To preserve the freshness of your Chocolate Covered Bacon with Sea Salt & Nuts, store it in an airtight container at room temperature for up to five days. If you want to keep it longer, you may refrigerate it. However, make sure to let it come back to room temperature before serving to enjoy its full flavor and texture.
Can I use different types of nuts on my Chocolate Covered Bacon?
Absolutely! You can customize your Chocolate Covered Bacon with a variety of nuts. Almonds, pecans, or walnuts work wonderfully alongside the chocolate and bacon. Each nut adds its own unique flavor and texture, enhancing the overall experience. Feel free to experiment to find your favorite combination.
Is Chocolate Covered Bacon suitable for special diets?
Chocolate Covered Bacon with Sea Salt & Nuts can be adapted for various diets. For gluten-free options, ensure you use gluten-free chocolate. For a dairy-free version, choose dairy-free chocolate varieties. Always check labels on bacon to ensure it meets dietary restrictions. This treat can be made accessible for many dietary needs with some thoughtful substitutions.
Conclusion for Chocolate Covered Bacon with Sea Salt & Nuts :
In conclusion, Chocolate Covered Bacon with Sea Salt & Nuts is an innovative snack that tantalizes taste buds with its sweet and salty balance. This recipe is simple yet impressive, making it a fantastic choice for gatherings or as a special treat for yourself. creamy zucchini sauce With endless nut options and easy storage methods, you can enjoy this delectable creation anytime. Whether you’re sharing it or keeping it all to yourself, this unique dish is sure to delight!
Chocolate Covered Bacon with Sea Salt & Nuts
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Chocolate Covered Bacon with Sea Salt & Nuts is an indulgent treat that combines savory crispy bacon with rich dark chocolate, finished with a sprinkle of coarse sea salt and crunchy nuts. This unique flavor pairing creates an unforgettable taste experience, making it perfect for parties or as a special snack for yourself. Easy to prepare, this recipe will impress everyone and leave them craving more!
Ingredients
- 1 pound thick-cut bacon
- 1 cup dark chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon coarse sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Arrange the bacon strips on the baking sheet without overlapping, then bake for 15-20 minutes until crispy.
- While the bacon bakes, melt the dark chocolate chips in a microwave-safe bowl in short bursts of 30 seconds, stirring until smooth.
- Remove the bacon from the oven and let it cool slightly. Dip each strip into the melted chocolate until fully coated, allowing excess to drip off.
- While the chocolate is still wet, sprinkle with chopped walnuts or pecans and coarse sea salt.
- Place on parchment paper or a cooling rack and refrigerate for 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 210
- Sugar: 10g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
