Cinnamon Raisin Bread has a way of wrapping you in warmth, like that favorite sweater you can’t bear to part with. Picture this: golden-brown loaves, fragrant with swirls of cinnamon and sugar, just waiting to be sliced. The moment you pull that loaf out of the oven, your kitchen transforms into a cozy haven filled with the sweetest aromas. You can almost hear it whispering, “Slice me up and slather on some butter!”
Now, imagine a rainy Sunday morning, the kind that begs for comfort food. That’s when this Cinnamon Raisin Bread really shines. Every bite is like a hug from Grandma—soft, sweet, and a little bit indulgent. Whether enjoyed as breakfast or a snack with coffee, this bread is perfect for any occasion. Are you ready to dive into an adventure of flavors and memories? Let’s get baking!
Why You'll Love This Recipe
- This Cinnamon Raisin Bread is incredibly simple to prepare while delivering an unforgettable flavor experience.
- Its delightful aroma fills the house, making it the perfect treat for cozy mornings.
- With its beautiful golden crust and sweet swirls, it’s sure to impress anyone who sees it!
- Not just for breakfast; enjoy it any time of day—it’s versatile enough for toast or even French toast!
Ingredients for Cinnamon Raisin Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your bread. Opt for high-quality flour for the best results.
- Active Dry Yeast: This magical ingredient helps your bread rise and gives it that fluffy texture we all crave.
- Granulated Sugar: It adds sweetness and helps activate the yeast, giving your bread that lovely softness.
- Cinnamon: The star spice that brings warmth and that signature flavor we all love in our cinnamon raisin bread.
- Raisins: These little gems add bursts of sweetness throughout the bread; feel free to soak them first for extra juiciness!
- Salt: Just a pinch enhances all the other flavors beautifully.
- Milk: Use warm milk to help activate the yeast; it also makes your bread tender.
- Unsalted Butter: Adds richness and flavor; make sure it’s softened before using.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Raisin Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients together on your kitchen counter. Warm up about half a cup of milk until it’s cozy but not boiling—think warm bath rather than hot tub.
Step 2: Activate the Yeast
In a bowl, mix your warm milk with one tablespoon of sugar and sprinkle in the active dry yeast. Let this sit for about five minutes until it’s frothy—this means your yeast is alive and ready to party!
Step 3: Mix Dry Ingredients
In another large mixing bowl, whisk together four cups of all-purpose flour, two teaspoons of cinnamon, and one teaspoon of salt. This will ensure even distribution of flavors.
Step 4: Combine Wet Ingredients
Incorporate the melted unsalted butter (about four tablespoons), remaining sugar (two tablespoons), and your activated yeast mixture into the dry ingredients. Mix until combined but don’t overwork it! You want your dough soft.
Step 5: Knead Your Dough
Turn your dough onto a floured surface and knead for about ten minutes until smooth and elastic—a bit like exercising without breaking a sweat (sort of).
Step 6: First Rise
Place your dough in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise for about an hour or until doubled in size—ideal time to binge-watch one episode (or three) of your favorite show.
Step 7: Add Raisins
Once risen, gently punch down the dough (yes!) then fold in those juicy raisins. Shape it into a loaf by rolling it up tightly like a delightful cinnamon-flavored burrito!
Step 8: Second Rise
Put your shaped loaf into a greased loaf pan. Cover again and let rise for another thirty minutes while you contemplate life choices or maybe just how much butter you’ll slather on later.
Step 9: Bake It Up
Preheat your oven to 350°F (175°C). Once ready, pop that loaf into the oven and bake for about thirty-five minutes or until golden brown on top—a heavenly sight!
Step 10: Cool & Enjoy
Let your masterpiece cool in the pan for ten minutes before transferring it to a wire rack. Slice while still warm and watch as everyone rushes over with plates ready!
There you have it! Serve warm with butter or cream cheese spread for an extra treat—your taste buds will thank you! Enjoy every slice as if no one else exists; after all, cinnamon raisin bread deserves its moment in the spotlight!
You Must Know
- This delightful cinnamon raisin bread not only fills your kitchen with an irresistible aroma but also makes breakfast feel like a special occasion.
- Serve it warm, toasted, and slathered with butter for a morning treat that will make anyone jump out of bed.
Perfecting the Cooking Process
Start by mixing your dry ingredients first; this ensures even distribution of the cinnamon and sugar. Then, combine wet ingredients and gradually mix them into the dry. Knead the dough until smooth, let it rise, shape it, and then bake to golden perfection.
Add Your Touch
Feel free to swap raisins for cranberries or add walnuts for a delightful crunch. A dash of vanilla extract can elevate the flavor profile. Experiment with different spices like nutmeg or cardamom to make this cinnamon raisin bread uniquely yours. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating
To store your cinnamon raisin bread, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze slices in an airtight container. Reheat in the toaster or oven for that fresh-baked taste.
Chef's Helpful Tips
- Always use fresh yeast for better rising results; expired yeast can lead to dense bread.
- Knead the dough well; this develops gluten for a fluffy texture.
- Allow ample time for rising; patience is key to achieving that perfect loaf.
Sometimes when I bake this cinnamon raisin bread, my family starts hovering around the kitchen like moths to a flame, eagerly waiting for their first slice—the smell is simply too good to resist!
FAQs :
What ingredients do I need for Cinnamon Raisin Bread?
To make delicious cinnamon raisin bread, gather the following ingredients: all-purpose flour, sugar, active dry yeast, cinnamon, salt, milk, butter, eggs, and raisins. The combination of these ingredients creates a soft and flavorful loaf. cinnamon sugar soft pretzels You can also add vanilla extract for extra flavor. cozy coffee cake recipes best banana bread recipe Make sure to have the right amount of each ingredient for the best results. This recipe is perfect for breakfast or a delightful snack any time of day.
How long does it take to bake Cinnamon Raisin Bread?
Typically, cinnamon raisin bread takes about 25 to 30 minutes to bake in a preheated oven at 350°F (175°C). However, baking times may vary depending on your oven. It’s essential to check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready! Allow the bread to cool slightly before slicing to enhance its texture and flavor.
Can I make Cinnamon Raisin Bread without eggs?
Yes, you can make cinnamon raisin bread without eggs by using egg substitutes such as applesauce or mashed bananas. These alternatives keep the bread moist while maintaining its sweetness. Additionally, you can incorporate yogurt or a flaxseed mixture for binding. creamy zucchini sauce The flavor will remain delightful, ensuring that everyone can enjoy this tasty treat regardless of dietary restrictions.
How should I store leftover Cinnamon Raisin Bread?
To keep your leftover cinnamon raisin bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw it at room temperature or toast slices directly from the freezer.
Conclusion for Cinnamon Raisin Bread :
In summary, making homemade cinnamon raisin bread is straightforward and rewarding. With simple ingredients like flour, sugar, and raisins combined with warm spices like cinnamon, you’ll create a comforting loaf perfect for any occasion. Remember to monitor baking times closely for optimal results and consider storage options if you have leftovers. Enjoy this delightful treat fresh or toasted with butter for an unforgettable experience!
Cinnamon Raisin Bread
- Total Time: 55 minutes
- Yield: About 12 servings 1x
Description
Cinnamon Raisin Bread is the epitome of cozy comfort food, combining sweet cinnamon and plump raisins in a soft, fluffy loaf. This homemade bread, with its golden crust and inviting aroma, transforms any breakfast or snack into a heartwarming experience. Perfect for enjoying warm with butter or cream cheese, each slice offers a nostalgic taste of home that’s sure to delight everyone.
Ingredients
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 cup warm milk (110°F)
- 4 tbsp unsalted butter, softened
- 1 cup raisins
Instructions
- In a bowl, combine warm milk and 1 tablespoon of sugar; sprinkle yeast on top and let sit for 5 minutes.
- In a separate bowl, whisk together flour, cinnamon, and salt.
- Combine melted butter and remaining sugar with the yeast mixture; mix into dry ingredients until just combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for about an hour until doubled.
- Punch down the dough, fold in raisins, shape into a loaf, and place in a greased pan for another 30-minute rise.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
- Cool before slicing and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
