Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat that combines crushed Oreo cookies and cream cheese, shaped into egg forms and dipped in colorful chocolate. These sweet bites are sure to be the star of your holiday gatherings, offering a creamy interior and a crunchy exterior that will satisfy anyone’s sweet tooth. Easy to make and fully customizable with your favorite toppings, they’re the perfect festive addition to Easter celebrations.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (white, milk, or dark)
- 1 cup colorful sprinkles
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to firm up.
- Melt the chocolate melts according to package instructions.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off, then sprinkle with decorations before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg