When the leaves start to turn and the air becomes crisp, there’s nothing quite like the warm, spiced aroma of a pie baking in the oven. Picture this: a buttery crust cradling sweet, tender persimmons with a hint of cinnamon and nutmeg dancing through the air like they just joined an autumn festival. The experience is so enchanting that even your kitchen appliances will want to join in on the fun. Welcome to my world, where we whip up an Easy Spiced Persimmon Crumble Pie that’ll have you questioning why you ever settled for store-bought.
This pie isn’t just any dessert; it’s a celebration of flavors and memories. As I remember my grandmother standing at her counter, flour dusting her apron like it was some sort of badge of honor, I can practically hear her laughter echoing through the years. This Easy Spiced Persimmon Crumble Pie pairs perfectly with chilly evenings and family gatherings, promising an explosion of flavor that will make your taste buds sing. So grab your apron, and let’s dive into this delightful adventure!
Why You'll Love This Recipe
- The Easy Spiced Persimmon Crumble Pie is simple enough for beginners but impressive enough to wow your guests.
- It features a delightful blend of spices that enhances the natural sweetness of persimmons.
- The golden crumble topping adds an irresistible crunch that contrasts beautifully with the soft filling.
- Perfect for fall gatherings or cozy nights in, this pie will become a seasonal favorite!
Ingredients for Easy Spiced Persimmon Crumble Pie
Here’s what you’ll need to make this delicious dish:
- Fresh Persimmons: Choose ripe persimmons for their sweetness; Fuyu varieties are perfect as they hold their shape when baked.
- Granulated Sugar: A touch of sugar enhances the natural sweetness without overpowering the fruit.
- Cinnamon: Ground cinnamon adds warmth and depth to the filling; fresh ground is always best!
- Nutmeg: Just a pinch of nutmeg provides that nostalgic autumn flavor everyone loves.
- All-Purpose Flour: Essential for both the crust and crumble topping; make sure it’s sifted for a lighter texture.
- Unsalted Butter: Use cold butter for flakiness in your crust and crumble; it’s key to achieving that melt-in-your-mouth experience.
- Rolled Oats: These add hearty texture to the crumble topping; opt for old-fashioned oats for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Spiced Persimmon Crumble Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, take a moment to appreciate how great your kitchen will smell once this pie bakes.
Step 2: Prepare the Persimmons
Peel and slice about four ripe persimmons into thin wedges. In a mixing bowl, toss them with granulated sugar, cinnamon, and nutmeg until well-coated. Set aside as you prepare your crust.
Step 3: Make the Pie Crust
In another bowl, combine flour and cold unsalted butter using a pastry cutter or fork until it resembles coarse crumbs. Add cold water gradually until the dough holds together. Roll out on a floured surface, then transfer to a pie dish.
Step 4: Assemble Your Filling
Pour those beautifully spiced persimmons into your prepared crust, spreading them evenly so each bite has plenty of flavor.
Step 5: Create the Topping
For the crumble topping, mix flour, rolled oats, brown sugar, and melted butter until crumbly. Sprinkle generously over the persimmons—don’t be shy!
Step 6: Bake Until Golden
Bake in your preheated oven for about 40-45 minutes or until golden brown on top. When done, let it cool slightly before slicing—if you can resist!
Transfer to plates and serve warm with vanilla ice cream or whipped cream drizzled on top for that extra touch of indulgence!
And there you have it—the Easy Spiced Persimmon Crumble Pie! Each bite harmonizes flavors while giving you all those cozy autumn vibes that make life oh-so-sweet! Enjoy every crumb as you gather around with loved ones or savor alone while binge-watching your favorite show—you deserve it!
You Must Know
- This Easy Spiced Persimmon Crumble Pie combines the sweetness of ripe persimmons with a delightful spiced crumble.
- It’s not just delicious; it’s also a journey through autumn flavors.
- Perfect for family gatherings, this pie will be the star of your dessert table.
Perfecting the Cooking Process
Start by prepping your persimmons and crumble mixture. While the oven preheats, mix the spices and sugar for the filling. Bake the crust until golden, then layer in the persimmons and top with crumble before returning to bake until bubbly. For more inspiration, check out this Baked Apples with Feta recipe.
Add Your Touch
Feel free to swap out persimmons for apples or pears if you prefer. You can also adjust the spice levels by adding nutmeg or ginger for an extra kick. Top it off with a scoop of vanilla ice cream for indulgence.
Storing & Reheating
Store any leftover pie in an airtight container in the fridge for up to three days. To reheat, pop slices in the microwave for 30 seconds or warm in the oven at 350°F until heated through.
Chef's Helpful Tips
- 1.
- Ensure your persimmons are perfectly ripe; they should feel soft but not mushy for optimal flavor and texture. 2.
- Use cold butter when making the crumble to achieve that perfectly flaky texture everyone loves. 3.
- Don’t skip letting the pie cool before serving; this helps set the filling beautifully.
I once made this Easy Spiced Persimmon Crumble Pie for a gathering, and it vanished quicker than I could say “seconds, please!” Friends were asking for my secret ingredient, and I just smiled—because sometimes, love is all you need!
FAQs:
What ingredients do I need for Easy Spiced Persimmon Crumble Pie?
To make Easy Spiced Persimmon Crumble Pie, you will need ripe persimmons, flour, sugar, butter, oats, cinnamon, nutmeg, and a pinch of salt. For the filling, ensure your persimmons are soft and sweet for the best flavor. cinnamon sugar treats The crumble topping requires a mix of oats and flour combined with brown sugar for that perfect crunchy texture. You can also add nuts like walnuts or pecans for an extra crunch if desired.
How long does it take to prepare Easy Spiced Persimmon Crumble Pie?
The preparation time for Easy Spiced Persimmon Crumble Pie is approximately 20 minutes. This includes peeling and slicing the persimmons and mixing the ingredients for both the filling and crumble topping. Baking the pie will take around 40-45 minutes in the oven. Overall, set aside about an hour for this delicious dessert from start to finish!
Can I use frozen persimmons for this recipe?
Yes, you can use frozen persimmons for Easy Spiced Persimmon Crumble Pie. However, thaw them completely before using to avoid excess moisture in your filling. Frozen fruit may release more juices than fresh fruit during baking, so you might want to adjust the sugar or add a bit of cornstarch to thicken it up. colorful fruit dessert This substitution still results in a tasty pie with minimal effort!
What can I serve with Easy Spiced Persimmon Crumble Pie?
Easy Spiced Persimmon Crumble Pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its warm flavors. You could also serve it with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra treat. This dessert is versatile enough to be enjoyed on its own or as part of a festive meal. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Conclusion for Easy Spiced Persimmon Crumble Pie:
In summary, Easy Spiced Persimmon Crumble Pie is a delightful dessert that combines ripe persimmons with a crunchy oat topping. The recipe is simple and quick to prepare, making it perfect for any occasion. With variations such as adding nuts or serving it warm with ice cream, this pie is sure to impress your family and friends. Enjoy this delicious treat any time of year!
Easy Spiced Persimmon Crumble Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Easy Spiced Persimmon Crumble Pie is a delightful autumn dessert that brings together the natural sweetness of ripe persimmons and a warm, spiced crumble topping. With a buttery crust and irresistible crunch, this pie creates the perfect cozy treat for family gatherings or quiet evenings at home. Each slice captures the essence of fall, leaving your taste buds singing with joy. Impress your loved ones with this simple yet delicious recipe that embodies the flavors of the season.
Ingredients
- 4 medium ripe persimmons (about 2 cups sliced)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/4 cup unsalted cold butter, cubed
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice persimmons into thin wedges. In a bowl, toss with granulated sugar, cinnamon, and nutmeg; set aside.
- For the crust, combine flour and cold butter until crumbly; gradually add water to form dough. Roll out and fit into a pie dish.
- Pour spiced persimmons into the crust.
- For the topping, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over persimmons.
- Bake for 40-45 minutes until golden brown on top. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 115g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
