There’s something magical about the aroma of freshly baked Friendsgiving Dessert: Maple Pumpkin Scones wafting through your home. Imagine that warm, spicy scent wrapping around you like a cozy blanket while you sip on a pumpkin spice latte, prepping for the holiday season. These scones are not just food; they’re little hugs for your taste buds, blending warm maple syrup with the earthy sweetness of pumpkin. The golden brown crust is crispy, while each bite reveals a fluffy interior that begs for a dollop of whipped cream or a drizzle of icing. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
Now, let’s get real—every time I whip up these delightful scones, I’m transported back to my first Friendsgiving gathering. Picture this: a bunch of friends crammed into my tiny apartment, laughter echoing off the walls, and someone tripping over the dog while trying to grab one of these scones fresh from the oven. fruit skewers with yogurt dip Spoiler alert: there were no survivors; they vanished faster than you can say “pass the gravy.” Whether it’s Thanksgiving or just an excuse to gather and eat delicious treats with friends, these Maple Pumpkin Scones are perfect for any occasion where comfort food reigns supreme.
Why You'll Love This Recipe
- These scones are incredibly easy to make, allowing you to whip them up in no time at all.
- Their sweet and spiced flavor profile makes them an irresistible treat.
- With their golden color and delightful appearance, they will steal the show on any dessert table.
- Perfect for breakfast or as an afternoon snack when you’re craving something sweet and seasonal.
Ingredients for Friendsgiving Dessert: Maple Pumpkin Scones
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your scone dough and gives structure; make sure it’s spooned into your measuring cup for accuracy.
- Pumpkin Puree: Use canned pure pumpkin puree for convenience; it adds moisture and that signature fall flavor.
- Maple Syrup: Opt for pure maple syrup to enhance sweetness naturally; it also lends a lovely depth of flavor.
- Baking Powder: This is your leavening agent; ensure it’s fresh so your scones rise beautifully.
- Ground Cinnamon: A staple spice in fall baking, it adds warmth and lovely fragrance to your scones.
- Unsalted Butter: Chilled butter creates those flaky layers; chop it into small cubes before use.
- Heavy Cream: This enriches the dough and gives a rich texture; use full-fat for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Friendsgiving Dessert: Maple Pumpkin Scones
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup later.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and a pinch of salt until well blended; this helps evenly distribute all those magical flavors.
Step 3: Cut in Butter
Add cold cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingers to mix until resembling coarse crumbs—think sandy beach vibes but tastier!
Step 4: Mix Wet Ingredients
In another bowl, combine pumpkin puree, heavy cream, and maple syrup until smooth. Pour this heavenly mixture into the dry ingredients and stir until just combined—don’t overmix unless you want tough scones!
Step 5: Shape Your Scones
Turn out the dough onto a floured surface. Gently pat it into a circle about an inch thick. Cut into wedges or use cookie cutters if you’re feeling fancy—either way works!
Step 6: Bake It Up
Transfer your shaped scones onto the prepared baking sheet and bake for about 15-20 minutes until golden brown on top. Your kitchen will smell like autumn magic!
Transfer to plates and enjoy warm with butter or drizzle some icing on top for that extra touch of decadence! They are perfect as a cozy snack during a chilly evening or as part of your Friendsgiving feast.
And there you have it! Your very own tray of Friendsgiving Dessert: Maple Pumpkin Scones awaits—perfectly fluffy with just enough sweetness to make you go back for seconds (or thirds). Enjoy every bite and create memories that will last long after the last crumb has disappeared!
You Must Know
- These delightful Maple Pumpkin Scones are the perfect Friendsgiving dessert, combining warm spices with a sweet maple glaze.
- They are easy to whip up and will leave your guests raving about your baking skills long after they’ve devoured every crumb.
Perfecting the Cooking Process
Start by preheating your oven while you mix dry ingredients. Cut the butter into the flour mixture next for a crumbly texture. Then, gently fold in the pumpkin puree before shaping and baking. This sequence saves time and guarantees that all flavors meld beautifully.
Add Your Touch
Feel free to swap out pumpkin for butternut squash puree for a different twist. Add chocolate chips or cranberries for an extra pop of flavor. For a spicier kick, toss in some cayenne pepper or nutmeg to ignite those taste buds.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about 5 minutes or microwave them for 15-20 seconds to restore their fresh-baked goodness.
Chef's Helpful Tips
- Ensure your butter is cold when cutting it into the flour; this helps create flaky layers in your scones.
- Avoid overmixing the dough to maintain that tender texture everyone loves.
- If using frozen pumpkin, make sure it’s fully thawed and drained for best results.
Baking these scones reminds me of my first Friendsgiving; they were devoured so fast I barely had one! Now they’re a staple at every gathering, bringing joy and deliciousness to our feasts.
FAQs
What ingredients are needed for Friendsgiving Dessert: Maple Pumpkin Scones?
To create delicious Friendsgiving Dessert: Maple Pumpkin Scones, you’ll need a mix of dry and wet ingredients. Key components include all-purpose flour, baking powder, pumpkin puree, maple syrup, sugar, butter, and spices like cinnamon and nutmeg. cinnamon sugar soft pretzels Additionally, you’ll want to have heavy cream or milk for the glaze. These ingredients combine beautifully to create scones that are moist, flavorful, and perfect for your Friendsgiving celebration.
How long does it take to make Friendsgiving Dessert: Maple Pumpkin Scones?
Making Friendsgiving Dessert: Maple Pumpkin Scones is a quick process. The preparation time usually takes about 15 minutes. Once you’ve mixed your ingredients and shaped the dough, you’ll bake the scones for around 20 minutes. Overall, you can expect to have freshly baked scones ready in about 35 minutes. This makes them an ideal dessert option when you’re short on time during the holiday season.
Can I freeze Friendsgiving Dessert: Maple Pumpkin Scones?
Yes! Freezing Friendsgiving Dessert: Maple Pumpkin Scones is a great way to enjoy them later. After baking and cooling the scones completely, you can place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature and reheat in the oven for a warm treat during your Friendsgiving gathering.
What are some variations for Friendsgiving Dessert: Maple Pumpkin Scones?
There are many delightful variations you can try with Friendsgiving Dessert: Maple Pumpkin Scones. Consider adding chocolate chips or dried cranberries for a sweet twist. You could also incorporate nuts like pecans or walnuts for added crunch. For a spicier flavor profile, feel free to experiment with ginger or cloves. Each variation will give you a unique take on this classic dessert that is sure to impress your guests. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Conclusion for Friendsgiving Dessert: Maple Pumpkin Scones
Friendsgiving Dessert: Maple Pumpkin Scones are a delightful addition to any holiday gathering. With their rich flavors of pumpkin and warm spices, they truly capture the essence of fall. These scones are quick and easy to prepare, making them perfect for busy hosts. Don’t forget that they also freeze well, allowing you to enjoy them even after the festivities are over. Treat your friends and family to this scrumptious dessert that will leave everyone asking for seconds!
Maple Pumpkin Scones
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
Description
Maple Pumpkin Scones are the ultimate Friendsgiving dessert, embodying the cozy flavors of fall in every fluffy bite. These scones are a delightful blend of pumpkin, warm spices, and sweet maple syrup, creating a treat that’s perfect for any gathering. Pair them with your favorite hot beverage or enjoy them as a snack—they’re sure to become a cherished holiday tradition.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup pure maple syrup
- 1 cup canned pumpkin puree
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (chilled and cubed)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- In another bowl, mix pumpkin puree, maple syrup, and heavy cream until smooth. Add to dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, shape into a circle about an inch thick, and cut into wedges.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
