The aroma of warm chocolate wafts through the air, mingling with the earthy scent of roasted chestnuts. It’s a delightful combination that instantly evokes memories of cozy family gatherings and laughter-filled kitchens. pair with coffee cake This Thanksgiving Dessert: Gluten-free chestnut and chocolate brownies will be the star of your holiday spread, impressing guests and satisfying even those with gluten sensitivities.
Picture sinking your teeth into a fudgy brownie, rich with the depth of dark chocolate and the nutty undertones of chestnuts. Perfect for those chilly autumn evenings, these brownies promise to elevate your dessert game while bringing smiles to faces young and old. Get ready to experience a flavor explosion that will have everyone clamoring for seconds. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.
Why You'll Love This Recipe
- These gluten-free brownies are easy to whip up, even if you’re juggling holiday chaos in the kitchen.
- The blend of chestnuts and chocolate creates an indulgent flavor profile that’s hard to resist.
- Their inviting look—rich, dark, and oh-so-fudgy—will make them a centerpiece on any dessert table.
- Plus, they’re versatile enough to serve at various occasions, from Thanksgiving feasts to casual get-togethers.
Ingredients for Thanksgiving Dessert: Gluten-free chestnut and chocolate brownies
Here’s what you’ll need to make this delicious dish:
- Gluten-free all-purpose flour: A blend designed for baking that keeps these brownies light yet fudgy without gluten.
- Roasted chestnuts: Use canned or pre-roasted chestnuts for convenience; they add a subtle sweetness and nutty flavor.
- Cocoa powder: Unsweetened cocoa powder enhances the chocolate flavor; go for high-quality brands for richness.
- Dark chocolate: Choose at least 70% cocoa content for deep flavors; it melts beautifully into the brownie batter.
- Butter: Use unsalted butter to control the overall saltiness; it adds richness and moisture.
- Sugar: Granulated sugar contributes sweetness and helps create that perfect chewy texture in the brownies. cinnamon sugar soft pretzels.
- Eggs: Eggs act as binding agents; they provide structure and help achieve that delightful fudgy consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.
How to Make Thanksgiving Dessert: Gluten-free chestnut and chocolate brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper or grease it well with butter.
Step 2: Melt Chocolate
In a heatproof bowl set over simmering water (or using a microwave), melt together the dark chocolate and butter until smooth. Stir occasionally until fully combined—this is where magic happens!
Step 3: Mix Dry Ingredients
In another bowl, whisk together gluten-free flour, cocoa powder, and a pinch of salt. This helps ensure even distribution of dry ingredients in your batter.
Step 4: Combine Wet Ingredients
In a large mixing bowl, combine eggs and sugar. Beat together until fluffy before adding in the melted chocolate mixture. creamy zucchini sauce Stir well until creamy.
Step 5: Fold In Chestnuts
Gently fold in your roasted chestnuts into the wet mixture followed by gradually incorporating the dry ingredients. Don’t overmix; you want those fudgy pockets!
Step 6: Bake Your Brownies
Pour your brownie batter into the prepared baking pan and smooth out the top. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
Transfer to plates and drizzle with some extra melted chocolate or serve with whipped cream for the perfect finishing touch!
These gluten-free chestnut and chocolate brownies will not only satisfy your sweet tooth but also bring warmth and joy to your Thanksgiving table. Enjoy every decadent bite!
You Must Know
- These gluten-free chestnut and chocolate brownies are not just indulgent; they’ll make your Thanksgiving dessert table the talk of the town.
- Rich, fudgy, and packed with flavor, they’re perfect for satisfying sweet cravings without sacrificing dietary needs.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your baking pan with parchment paper. Mix your chestnut puree and melted chocolate first, then incorporate eggs and sugar before folding in the dry ingredients for smooth results.
Add Your Touch
Feel free to swap in dark chocolate for a richer flavor or add chopped nuts for crunch. A sprinkle of sea salt on top before baking can elevate the taste to gourmet status.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate them for a week. To reheat, pop them in the microwave for about 10-15 seconds to regain their gooey goodness.
Chef's Helpful Tips
- Use high-quality chocolate for a more intense flavor that truly shines.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Let the brownies cool completely before slicing to achieve cleaner edges.
Sometimes, I whip up these brownies when friends come over, and their delighted faces are priceless! It’s like I’ve discovered my secret weapon for instant crowd-pleasing dessert magic!
FAQs:
What ingredients do I need for gluten-free chestnut and chocolate brownies?
To make delicious gluten-free chestnut and chocolate brownies, you will need a few key ingredients. Gather chestnut puree, dark chocolate, eggs, unsweetened cocoa powder, coconut sugar, and a pinch of salt. sweet potato hash recipe You can also include vanilla extract for added flavor. These ingredients blend together beautifully to create a rich and fudgy dessert that everyone will enjoy, especially during Thanksgiving.
How do I store leftover gluten-free chestnut and chocolate brownies?
To keep your gluten-free chestnut and chocolate brownies fresh, store them in an airtight container. Place the container in the refrigerator for up to a week or freeze the brownies for longer storage. If freezing, wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag. This helps maintain their moisture and flavor, ensuring they remain delicious when you’re ready to enjoy them again.
Can I make substitutions in this brownie recipe?
Yes! You can make several substitutions to suit your dietary needs or preferences. For instance, if you want a dairy-free version, use dairy-free chocolate and coconut oil instead of butter. Additionally, you can switch coconut sugar with maple syrup or honey for a different sweetness profile. Experimenting with these alternatives can lead to delightful variations of the gluten-free chestnut and chocolate brownies.
Are gluten-free chestnut and chocolate brownies healthy?
Gluten-free chestnut and chocolate brownies can be considered a healthier dessert option compared to traditional brownies. Chestnuts are lower in fat and high in fiber while providing essential nutrients. Additionally, using dark chocolate adds antioxidants to the mix. However, moderation is key; enjoy these tasty treats as part of a balanced diet during your Thanksgiving celebrations.
Conclusion for Thanksgiving Dessert: Gluten-free chestnut and chocolate brownies:
In summary, gluten-free chestnut and chocolate brownies offer a delightful twist on traditional desserts while catering to those with dietary restrictions. With simple ingredients like chestnut puree and dark chocolate, this recipe is not only easy to make but also packed with flavor. Storing any leftovers properly ensures you can savor these fudgy treats long after Thanksgiving dinner is over. Enjoy creating this delicious dessert that everyone will love!
Gluten-Free Chestnut and Chocolate Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Indulge in the rich flavors of these gluten-free chestnut and chocolate brownies, a perfect addition to your Thanksgiving table. With their fudgy texture and deep chocolate taste complemented by roasted chestnuts, these brownies are sure to impress guests with dietary restrictions while satisfying every sweet tooth. Easy to prepare amidst holiday chaos, they promise to be the star of your dessert spread.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (1 stick)
- 8 oz dark chocolate (70% cocoa)
- 3 large eggs
- 1 cup granulated sugar
- 1 cup roasted chestnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk together gluten-free flour, cocoa powder, and salt.
- In a large mixing bowl, beat eggs and sugar until fluffy. Stir in the melted chocolate mixture until creamy.
- Gently fold in chopped chestnuts, followed by the dry ingredients until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
