Grilled Shrimp Skewers with Garlic & Lemon will transport you to a sun-drenched beach with every bite. Picture this: succulent shrimp kissed by the grill, infused with zesty lemon and aromatic garlic, creating an irresistible aroma that wafts through the air, making your mouth water in anticipation. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Now, let me take you back to that unforgettable summer barbecue where I decided to impress my friends. The sun was shining, laughter filled the air, and there I was, the self-proclaimed “King of the Grill,” ready to serve up grilled shrimp skewers that would make even Poseidon proud. Spoiler alert: they were a hit! These skewers are perfect for any occasion, from casual weeknight dinners to fancy gatherings. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- Grilled shrimp skewers are quick and easy to prepare, making them a go-to for busy weeknights.
- The bold flavors of garlic and lemon create a deliciously refreshing profile that brightens any meal.
- Skewered shrimp look stunning on the plate, adding visual flair to your dining experience.
- Perfect for grilling outdoors but versatile enough for stovetop cooking or broiling in the oven.
Ingredients for Grilled Shrimp Skewers with Garlic & Lemon
Here’s what you’ll need to make this delicious dish: Asian-inspired noodle dish.
- Fresh Shrimp: Use large shrimp (16-20 count) for the best texture and flavor; deveined and peeled.
- Garlic: Fresh garlic cloves provide robust flavor; avoid pre-minced varieties for optimal taste.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice doesn’t compare in flavor.
- Olive Oil: High-quality extra virgin olive oil enhances richness and helps prevent sticking on the grill.
- Salt and Pepper: Essential seasonings to bring out all the flavors in this dish.
- Soy Sauce: A splash adds umami depth; opt for low-sodium if you’re watching your salt intake.
- Wooden or Metal Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Shrimp Skewers with Garlic & Lemon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a bowl, combine minced garlic, freshly squeezed lemon juice, olive oil, soy sauce, salt, and pepper. Whisk it together until well-blended – it should smell divine!
Step 2: Marinate the Shrimp
Add your fresh shrimp into the marinade mix and toss them gently until fully coated. Cover and let them marinate in the fridge for at least 30 minutes (or up to two hours if you want even more flavor).
Step 3: Preheat Your Grill
Fire up that grill! Preheat it over medium-high heat (around 375°F /190°C). If cooking indoors, you can also use a grill pan on medium-high heat.
Step 4: Skewer Those Shrimp
Once marinated, thread each shrimp onto skewers. If using wooden ones, remember they should be soaked! Keep them close together but not overcrowded.
Step 5: Grill Time!
Place your skewers on the grill and cook for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook; nobody likes rubbery shrimp!
Step 6: Serve It Up
Transfer those skewers onto a serving plate. For an added touch of elegance, drizzle some leftover marinade over them before serving. tropical chicken recipe Enjoy with friends or solo while dreaming of tropical beaches!
And there you have it—Grilled Shrimp Skewers with Garlic & Lemon that will make you feel like a culinary superstar! Whether you’re hosting a barbecue or just satisfying your craving on a quiet weeknight at home, these skewers are sure to impress anyone fortunate enough to indulge. Just remember: when life hands you lemons… grab some garlic and shrimp too!
You Must Know
- Grilled shrimp skewers with garlic and lemon bring a burst of flavor to your barbecue.
- The vibrant colors and zesty aromas create a feast for both the eyes and the palate.
- Perfect for impressing guests or enjoying a casual night in.
Perfecting the Cooking Process
Start by marinating the shrimp to infuse them with flavor while preheating your grill. Once it’s hot, thread the shrimp onto skewers, then grill until they turn pink and slightly charred for that perfect smoky taste.
Add Your Touch
Feel free to customize your grilled shrimp skewers! Swap in different herbs like cilantro or parsley, or add spices such as paprika for an extra kick. You can even toss in some colorful bell peppers or cherry tomatoes for added flair.
Storing & Reheating
Store any leftover grilled shrimp skewers in an airtight container in the fridge for up to three days. To reheat, simply place them on a grill or skillet over low heat until warmed through, preserving their juiciness.
Chef's Helpful Tips
- For the best flavor, marinate the shrimp for at least 30 minutes before grilling.
- Avoid overcooking; shrimp cook quickly and become rubbery if left on too long.
- Always soak wooden skewers in water beforehand to prevent burning.
My first attempt at making grilled shrimp skewers turned into a hilarious competition with my friends. We ended up with more laughter than perfectly cooked shrimp, but we still enjoyed every bite!
FAQs :
What ingredients are needed for Grilled Shrimp Skewers with Garlic & Lemon?
To make delicious grilled shrimp skewers with garlic and lemon, you will need fresh shrimp, olive oil, minced garlic, lemon juice, salt, pepper, and wooden or metal skewers. Fresh herbs like parsley can enhance the flavor. Make sure to choose large shrimp for a satisfying bite, and marinating them in the garlic-lemon mixture will elevate their taste. This simple ingredient list ensures that the focus remains on the succulent shrimp while providing a burst of flavor.
How long should I marinate the shrimp for the best flavor?
For the best results with grilled shrimp skewers with garlic and lemon, marinating the shrimp for 30 minutes to 1 hour is ideal. This allows the flavors of garlic and lemon to penetrate deeply into the shrimp. Avoid marinating for too long as it can break down the texture of the shrimp. A quick marinade not only enhances flavor but also keeps the shrimp tender and juicy when grilled.
What side dishes pair well with Grilled Shrimp Skewers with Garlic & Lemon?
To complement grilled shrimp skewers with garlic and lemon, consider serving them alongside a fresh salad, roasted vegetables, or a light couscous dish. A crisp green salad with a citrus vinaigrette balances the richness of the shrimp. Additionally, grilled corn on the cob or a refreshing coleslaw can provide a delightful contrast in flavors and textures to your meal.
Can I use frozen shrimp for grilling?
Yes, you can use frozen shrimp for making grilled shrimp skewers with garlic and lemon. However, it’s essential to thaw them properly before cooking. Place frozen shrimp in cold water for about 15-20 minutes or leave them in the refrigerator overnight. Once thawed, pat them dry thoroughly before marinating to ensure they grill nicely without excess moisture.
Conclusion for Grilled Shrimp Skewers with Garlic & Lemon :
Grilled shrimp skewers with garlic and lemon are a flavorful and easy dish perfect for any occasion. With fresh ingredients like succulent shrimp, aromatic garlic, and zesty lemon juice, these skewers deliver an irresistible taste. Remember to marinate your shrimp adequately for maximum flavor while pairing them with complementary side dishes to create a balanced meal. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these grilled skewers will surely impress everyone at your table.
Grilled Shrimp Skewers with Garlic & Lemon
- Total Time: 36 minutes
- Yield: Serves 4
Description
Grilled Shrimp Skewers with Garlic & Lemon offer a vibrant taste of summer in every bite. These succulent shrimp are marinated in a zesty blend of fresh lemon juice and garlic, then grilled to perfection for a delightful smoky flavor. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these skewers are visually stunning and incredibly simple to prepare. Treat yourself or impress your guests with this easy yet mouthwatering recipe that captures the essence of beachside barbecues.
Ingredients
- 1 lb large shrimp (16–20 count), deveined and peeled
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp low-sodium soy sauce
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- In a bowl, whisk together minced garlic, lemon juice, olive oil, soy sauce, salt, and pepper.
- Add shrimp to the marinade and toss gently until coated. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F).
- Thread marinated shrimp onto skewers.
- Grill skewers for 2–3 minutes per side until shrimp are pink and opaque.
- Serve hot on a plate; drizzle with remaining marinade if desired.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: ¼ of the recipe (about 4 skewers)
- Calories: 210
- Sugar: 0g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 170mg
