The savory aroma of Instant Pot Beef Tips with Gravy wafts through your kitchen, wrapping you in a warm embrace that whispers, “Dinner is going to be amazing.” Picture tender beef, swimming in a rich gravy that beckons for some crusty bread or fluffy mashed potatoes. Your taste buds are already doing the happy dance! For more inspiration, check out this Amish Country Casserole recipe.
Now, let’s not pretend this dish isn’t a showstopper. Whether it’s a chilly weeknight or an impromptu dinner party, this crowd-pleaser brings comfort and joy to every table. With just the right balance of hearty flavors and melt-in-your-mouth textures, it’s bound to become your go-to recipe when you want to impress without the stress.
Why You'll Love This Recipe
- The simplicity of this recipe makes it an ideal choice for busy weeknights.
- The flavor is rich and satisfying, perfect for any comfort food lover.
- Its golden gravy glistens invitingly, making it as appealing to the eyes as it is to the palate.
- Versatile enough to pair with rice, noodles, or mashed potatoes; it’s a meal that adapts to your mood!
Ingredients for Instant Pot Beef Tips with Gravy
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A cut that becomes incredibly tender after cooking; look for marbling for extra flavor.
- Beef Broth: Use low-sodium broth to keep control over the salt content while enhancing the beef flavor.
- Onion: One medium onion adds sweetness and depth; chop it finely for better distribution.
- Garlic: Fresh minced garlic adds a punch of flavor; feel free to increase if you’re feeling adventurous.
For the Sauce:
- Worcestershire Sauce: This adds a savory kick; choose a brand that you enjoy since its flavor shines through.
- All-purpose Flour: For thickening the gravy; you can also use cornstarch if gluten-free is your goal.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Instant Pot Beef Tips with Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Beef
Cut the beef chuck roast into bite-sized cubes and season generously with salt and pepper. This seasoning lays the foundation for flavor and tenderness.
Step 2: Sauté the Aromatics
Set your Instant Pot to sauté mode. Add a splash of oil and toss in the chopped onions and minced garlic. Stir them around until they’re fragrant and translucent—about three minutes should do!
Step 3: Brown the Beef
Add those seasoned beef cubes into the pot and brown them on all sides. This step locks in those juicy flavors that will make your taste buds sing later.
Step 4: Create Your Gravy
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits stuck at the bottom of the pot—those are flavor gold! Then sprinkle flour over everything, stirring well until there are no lumps. Ground Beef and Broccoli Stir Fry.
Step 5: Pressure Cook
Seal your Instant Pot lid and set it to cook on high pressure for about 35 minutes. If you’re feeling fancy (or impatient), take this time to pour yourself a glass of wine.
Step 6: Release & Serve
Once done cooking, allow for a natural release for about ten minutes before switching to quick release. Open that lid carefully—it’s like unveiling a treasure! Serve your beef tips hot over mashed potatoes or egg noodles for ultimate comfort.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
And there you have it—Instant Pot Beef Tips with Gravy that’ll have everyone asking for seconds (and maybe thirds). It’s mouthwatering perfection served up in under an hour!
You Must Know
- This delightful Instant Pot Beef Tips with Gravy recipe not only satisfies cravings but also simplifies your weeknight dinners.
- With tender beef and rich gravy, it’s a dish that’s both comforting and impressive enough for guests.
- Pair it with mashed potatoes or rice for the ultimate meal experience.
Perfecting the Cooking Process
Begin by searing the beef tips in the Instant Pot to lock in flavor. While they sizzle, chop your veggies and prepare the gravy mixture. This sequence ensures everything cooks evenly and results in a dish that will have everyone asking for seconds.
Add Your Touch
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian twist. Experiment with different herbs like thyme or rosemary to elevate the flavor profile. Adding a splash of red wine can also take your gravy to gourmet levels. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Storing & Reheating
Store leftover beef tips in an airtight container in the fridge for up to four days. To reheat, warm them on the stove over medium heat, adding a splash of broth if needed to keep them moist and delicious.
Chef's Helpful Tips
- Always cut against the grain when slicing beef to ensure tenderness.
- Don’t skip searing; it adds depth of flavor.
- Lastly, let the dish rest before serving so flavors meld beautifully.
Sometimes I make this dish when I’m feeling nostalgic about family gatherings where laughter filled the air, and plates were never empty. It’s amazing how food brings people together!
FAQs:
What are Instant Pot Beef Tips with Gravy?
Instant Pot Beef Tips with Gravy is a hearty dish made from tender beef tips simmered in a rich and flavorful gravy. This dish is perfect for a comforting family dinner and can be served over rice, mashed potatoes, or noodles. Stuffed Salmon for Dinner The Instant Pot makes the cooking process quick and easy, allowing you to enjoy this classic meal without spending hours in the kitchen.
How long does it take to cook Instant Pot Beef Tips with Gravy?
Cooking Instant Pot Beef Tips with Gravy typically takes about 35 minutes. This includes the time needed to sauté the beef and vegetables, as well as the pressure cooking time. The Instant Pot significantly reduces cooking time compared to traditional methods, making it an excellent choice for busy weeknight dinners.
Can I use other cuts of beef for this recipe?
Yes, you can use different cuts of beef for Instant Pot Beef Tips with Gravy. While tender cuts like sirloin or chuck roast work best, tougher cuts can also yield delicious results when cooked properly. Just remember that tougher cuts may require longer cooking times to become tender.
What should I serve with Instant Pot Beef Tips with Gravy?
You can serve Instant Pot Beef Tips with Gravy alongside mashed potatoes, rice, or egg noodles. Steamed vegetables or a fresh salad also make great accompaniments. The rich gravy pairs well with these sides, enhancing the overall flavor of your meal.
Conclusion for Instant Pot Beef Tips with Gravy:
Instant Pot Beef Tips with Gravy offers a quick and satisfying way to enjoy a classic comfort food. With its tender beef and savory gravy, this dish becomes a family favorite in no time. The ease of preparation in the Instant Pot means you can spend more time enjoying your meal rather than cooking it. Beef Enchiladas with Red Sauce Experiment with different sides and savor every bite of this delicious recipe!
Instant Pot Beef Tips with Gravy
- Total Time: 50 minutes
- Yield: Serves 4
Description
Instant Pot Beef Tips with Gravy is a comforting dish that transforms tender beef into a savory masterpiece simmered in rich gravy. Perfect for busy weeknights or special occasions, this recipe promises hearty flavors and melt-in-your-mouth textures that will leave your family and friends asking for seconds. Serve it over fluffy mashed potatoes or egg noodles for the ultimate cozy meal experience.
Ingredients
- 1.5 lbs beef chuck roast, cut into bite-sized cubes
- 1 cup low-sodium beef broth
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season beef cubes with salt and pepper. Set Instant Pot to sauté mode.
- Add olive oil, then sauté onions and garlic until fragrant (about 3 minutes).
- Brown the seasoned beef on all sides in the pot.
- Pour in beef broth and Worcestershire sauce; scrape up browned bits from the bottom.
- Sprinkle flour over the mixture, stirring well until smooth.
- Seal lid and cook on high pressure for 35 minutes.
- Allow natural release for 10 minutes before quick release. Serve hot over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
