There’s something magical about the aroma of freshly baked bread wafting through your home, isn’t there? No Knead Rosemary Bread brings that enchanting smell to life with its warm, rustic scent. Imagine pulling a golden-brown loaf from the oven and slicing into it; the crust crackles while the soft, airy inside beckons you for a taste. Each bite is a delightful mix of savory rosemary and slightly sweet undertones that dance on your palate. For more inspiration, check out this baked apples recipe recipe.
This recipe has been my secret weapon at family gatherings and cozy dinners alike. I still remember the first time I made this no-knead wonder; my friends couldn’t believe something so delicious could come together without hours of laborious kneading. cozy banana bread recipe It’s as if I had conjured a culinary wizardry right in my kitchen! Whether you’re hosting a dinner party or just wanting to impress your kids with homemade bread, this No Knead Rosemary Bread is sure to steal the show.
Why You'll Love This Recipe
- This no-knead rosemary bread is incredibly easy to make, perfect for busy weeknights or last-minute guests.
- The flavor profile combines earthy rosemary with a hint of sweetness, making it irresistible.
- Its artisanal look will impress anyone who sees it on your table.
- Versatile enough to pair with soups or simply enjoy with butter, it’s a true crowd-pleaser.
Ingredients for No Knead Rosemary Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This versatile flour forms the base of our bread, providing structure and chewy texture.
- Instant Yeast: Instant yeast gives our bread that lovely rise without needing prior activation.
- Salt: Essential for flavor, salt also strengthens gluten structure in the dough.
- Fresh Rosemary: Using fresh rosemary adds an aromatic touch that elevates this bread from ordinary to extraordinary.
- Warm Water: Warm water helps activate the yeast and brings everything together into a sticky dough.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish casserole recipe recipe.
How to Make No Knead Rosemary Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, instant yeast, salt, and chopped fresh rosemary. Whisk them together until evenly distributed; it’s like giving your ingredients a little dance party!
Step 2: Add Water
Pour in warm water while stirring with a wooden spoon or spatula until you have a shaggy mass of dough. Don’t worry about making it perfect; we want that rustic charm!
Step 3: Let It Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for about 12-18 hours. This is when the magic happens—your dough will rise and bubble like it’s got something exciting planned!
Step 4: Shape Your Loaf
Once risen, turn the dough out onto a floured surface and gently fold it over itself two or three times. Shape it into a round loaf without overworking it; remember we’re going for easy here!
Step 5: Second Rise
Place your formed loaf onto parchment paper, cover it again lightly with a towel, and let it rise for another hour while you preheat your oven to 450°F (230°C).
Step 6: Bake Away!
Carefully transfer your loaf onto a preheated Dutch oven (if you have one) or directly onto an oven-safe baking sheet lined with parchment paper. Bake for about 30-35 minutes until golden brown and sounding hollow when tapped on the bottom. Ta-da! You’ve just created artisan bread worthy of any bakery.
Now transfer to plates and drizzle with olive oil for dipping or serve alongside your favorite soup for an unforgettable meal!
And there you have it—No Knead Rosemary Bread that not only fills your home with warmth but also fills your belly with joy! Enjoy every delicious morsel while basking in the compliments sure to come your way from family and friends alike.
You Must Know
- This no knead rosemary bread is a game-changer for busy cooks.
- With its simple ingredients and minimal effort, you can create a crusty, fragrant loaf that impresses everyone.
- Perfect for accompanying soups or serving with olive oil, it’s an irresistible treat!
Perfecting the Cooking Process
Start by mixing your ingredients in a bowl, letting them rest for 12-18 hours. After that, preheat your oven and place your Dutch oven inside to get hot. Finally, carefully transfer the dough to the pot and bake until golden brown.
Add Your Touch
Feel free to swap out rosemary for other herbs like thyme or oregano. You can also add garlic powder for extra flavor or incorporate cheese to elevate your no knead rosemary bread into a delightful cheesy experience.
Storing & Reheating
Store your no knead rosemary bread in an airtight container at room temperature for up to three days. For best results when reheating, wrap it in foil and warm it in the oven to restore its delicious crustiness.
Chef's Helpful Tips
- To achieve the perfect crust on your no knead rosemary bread, use a hot Dutch oven.
- Ensure the dough has enough time to rest; patience is key!
- For added flavor, sprinkle sea salt on top before baking for an extra crunch.
Sometimes I make this no knead rosemary bread just to watch my friends’ faces light up when they smell it baking—it’s like magic! The compliments keep rolling in, and I get all the credit with hardly any work involved.
FAQs:
What is No Knead Rosemary Bread?
No Knead Rosemary Bread is a simple, flavorful bread that requires minimal effort and ingredients. The unique aspect of this recipe is that it does not require kneading. Instead, the dough rests for an extended period, allowing gluten to develop naturally. soft pretzels with a twist This process yields a crusty exterior and a soft, airy interior, perfect for serving with soups or as a side dish.
How long does it take to make No Knead Rosemary Bread?
While No Knead Rosemary Bread takes about 10 minutes of active preparation time, the total time from start to finish can be approximately 18 hours. This includes a long fermentation period of around 12-16 hours at room temperature. After the initial rise, you will need an additional 1-2 hours for the second rise before baking. Plan ahead for this delightful bread!
Can I add other herbs to No Knead Rosemary Bread?
Absolutely! While rosemary adds a wonderful flavor to the bread, you can experiment with other herbs such as thyme, oregano, or basil. Mixing different herbs can enhance the taste profile of your No Knead Rosemary Bread. Just remember to adjust the amount based on your preference for intensity. Fresh herbs generally provide more flavor than dried ones.
How should I store No Knead Rosemary Bread?
To keep your No Knead Rosemary Bread fresh, store it in a paper bag at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. When ready to enjoy again, simply thaw at room temperature or warm it in the oven for that fresh-baked aroma.
Conclusion for No Knead Rosemary Bread:
No Knead Rosemary Bread offers a delightful combination of flavor and simplicity. With minimal ingredients and no kneading required, anyone can create this delicious loaf at home. The long fermentation process ensures a well-developed taste and texture that pairs perfectly with various dishes. parmesan crusted chicken Enjoying fresh homemade bread has never been easier! Try this recipe today and savor each bite!
No Knead Rosemary Bread
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
No Knead Rosemary Bread is a delightful artisan loaf that’s as simple to make as it is delicious. With no kneading required, this recipe is perfect for busy cooks looking to impress with minimal effort. Infused with the aromatic flavor of fresh rosemary and a hint of sweetness, this bread pairs beautifully with soups or can be enjoyed warm with butter. Experience the joy of homemade bread that fills your home with warmth and your table with smiles.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped
- 1 ½ cups warm water
Instructions
- In a large bowl, whisk together flour, instant yeast, salt, and chopped rosemary.
- Gradually add warm water while stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until bubbly.
- Turn the dough onto a floured surface and gently fold it over itself two to three times to shape into a round loaf.
- Place the shaped loaf on parchment paper, cover lightly, and let it rise for an additional hour while preheating the oven to 450°F (230°C).
- Transfer the loaf into a preheated Dutch oven or onto an oven-safe baking sheet lined with parchment paper; bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
