There’s something magical about the scent of warm Pumpkin Marshmallow Cookies wafting through the house. Picture this: a chilly autumn afternoon, leaves crunching underfoot, and the promise of sweet, fluffy goodness just a few minutes away. cozy banana bread These cookies aren’t just baked treats; they are edible hugs that celebrate the cozy flavors of fall while making your taste buds dance with joy.
Now, let me take you back to my childhood. Every Halloween, my mom would whip up a batch of these cookies, filling the air with an aroma so enticing that even the neighborhood kids would abandon their trick-or-treating for a taste. They were a seasonal staple, perfect for munching on while watching scary movies or prepping for costume parties. fruit skewers for parties The anticipation of biting into one was always worth it—the combination of spiced pumpkin and gooey marshmallows was simply irresistible.
Why You'll Love This Recipe
- These Pumpkin Marshmallow Cookies are delightfully easy to make and require minimal ingredients.
- The flavor is a perfect blend of warm spices and sweetness, making them a seasonal favorite.
- Their golden hue and soft texture make them visually appealing and great for sharing at gatherings.
- Plus, they can be enjoyed as a snack or dessert any time of the day!
Ingredients for Pumpkin Marshmallow Cookies
For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cookies. Use unbleached flour for better flavor.
- Granulated Sugar: Sweetness is essential. It caramelizes slightly when baked, giving your cookies a delightful crunch.
- Pumpkin Puree: Make sure it’s pure pumpkin, not pumpkin pie filling! This adds moisture and that signature autumn flavor.
- Marshmallows: Mini marshmallows work best for even distribution throughout the cookie batter.
- Baking Soda: This helps your cookies rise perfectly while keeping them soft inside.
- Cinnamon: A must-have spice that brings warmth and depth to your cookies.
- Nutmeg: Just a pinch adds that holiday cheer we all crave during fall.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Marshmallow Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because no one likes soggy cookies! Line baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This ensures even distribution of flavors—no one wants a surprise salt bomb in their cookie!
Step 3: Combine Wet Ingredients
In another bowl, mix together pumpkin puree and granulated sugar until smooth. Add in melted butter and stir until fully incorporated. You should feel like you’re creating magic at this point!
Step 4: Merge It All Together
Gradually add your dry mixture into the wet mixture. Stir gently until just combined—overmixing could lead to tough cookies! Finally, fold in those adorable mini marshmallows.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded portions onto prepared baking sheets about two inches apart (these beauties will spread!). Bake in your preheated oven for about 12-15 minutes or until edges are lightly golden.
Step 6: Cool Down
Let your cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Trust me; you’ll want them slightly warm when you take that first bite!
Transfer to plates and enjoy with hot cider or coffee for the perfect finishing touch!
You Must Know
- These Pumpkin Marshmallow Cookies are the perfect blend of fall flavors and sweetness, making them a delightful treat for any occasion.
- They are easy to whip up and will impress everyone at your next gathering, from cozy family dinners to casual parties.
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C). While it heats up, mix your dry ingredients in one bowl and wet ingredients in another. Combine them efficiently before scooping dough onto a lined baking sheet for even baking.
Add Your Touch
Feel free to swap out pumpkin puree for sweet potato or add chocolate chips for an extra rich flavor. You can also sprinkle some cinnamon sugar on top before baking for that extra touch of sweetness.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to regain that soft, gooey texture.
Chef's Helpful Tips
- To achieve the perfect texture, don’t overmix your dough; a few lumps are fine!
- Additionally, let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
- Lastly, always use fresh spices as they can really enhance the flavor of your cookies.
The first time I made these Pumpkin Marshmallow Cookies was during a rainy day bake-off with my friends. The kitchen smelled heavenly, and everyone couldn’t stop coming back for more!
FAQs :
What ingredients are needed for Pumpkin Marshmallow Cookies?
To make delicious Pumpkin Marshmallow Cookies, you will need all-purpose flour, baking powder, baking soda, salt, and ground spices such as cinnamon and nutmeg. Additionally, gather brown sugar, granulated sugar, butter, eggs, vanilla extract, and of course, pumpkin puree. cinnamon sugar soft pretzels The star ingredient is mini marshmallows which add a delightful texture and sweetness to the cookies. Ensure you have these ingredients on hand to create a batch of soft and flavorful cookies that everyone will love.
How do I store Pumpkin Marshmallow Cookies?
To keep your Pumpkin Marshmallow Cookies fresh, store them in an airtight container at room temperature. This method helps to maintain their softness and prevents them from drying out. If you want to keep them for an extended period, consider freezing the cookies. Place them in a freezer-safe container or bag with parchment paper between layers to avoid sticking. When ready to enjoy again, simply thaw at room temperature for a few hours before serving.
Can I substitute pumpkin puree in the recipe?
Yes! If you don’t have pumpkin puree on hand, you can substitute it with other pureed fruits or vegetables like sweet potato or butternut squash. These alternatives provide a similar texture and flavor profile to Pumpkin Marshmallow Cookies. sweet potato hash For best results, ensure that the substitute is pureed smoothly to maintain the cookie’s consistency. Keep in mind that using different purees may slightly alter the taste of your cookies.
How long do Pumpkin Marshmallow Cookies take to bake?
Baking Pumpkin Marshmallow Cookies typically takes around 10 to 12 minutes at 350°F (175°C). However, baking times can vary based on your oven’s calibration and the size of the cookie dough balls. It’s essential to keep an eye on them while they bake; look for a golden edge with a soft center. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.
Conclusion for Pumpkin Marshmallow Cookies :
Pumpkin Marshmallow Cookies are a delightful treat perfect for any occasion. With simple ingredients like pumpkin puree and mini marshmallows, they bring warmth and sweetness to your dessert table. Storing these cookies properly ensures they stay fresh and soft for days. Feel free to experiment with substitutes if you’re missing any ingredients. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to be a hit with family and friends!
Pumpkin Marshmallow Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Pumpkin Marshmallow Cookies are a delightful blend of warm spices and sweet pumpkin flavor, perfect for cozy autumn days. These soft, chewy treats are studded with gooey mini marshmallows, making them an irresistible snack for any occasion. Bake a batch to share with friends or enjoy them fresh out of the oven; either way, they are sure to warm your heart and home.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree and granulated sugar until smooth. Stir in melted butter until fully combined.
- Gently add the dry ingredients to the wet mixture until just combined. Fold in mini marshmallows.
- Drop rounded portions of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
