Pumpkin Pecan Bread is like a warm hug on a chilly day, bursting with the cozy flavors of fall. Imagine biting into a slice that’s moist and sweet, with crunchy pecans adding just the right amount of texture. The aroma wafting through your kitchen will make you feel like you’ve stepped straight into a pumpkin patch, with the scent of cinnamon and nutmeg wrapping around you like a favorite sweater. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
This delightful recipe holds a special place in my heart; it reminds me of family gatherings where laughter fills the air and everyone fights over the last slice. Perfect for not just autumn mornings but also as a charming addition to your holiday table, Pumpkin Pecan Bread promises an explosion of flavor that leaves your taste buds dancing. cozy coffee cake recipes cozy banana bread recipe
Why You'll Love This Recipe
- This Pumpkin Pecan Bread is easy to whip up, making it perfect for both novice bakers and seasoned pros.
- Its rich flavor profile combines pumpkin spice with crunchy pecans for an irresistible treat.
- Visually stunning, this bread boasts a gorgeous golden-brown crust that invites you to take that first heavenly slice.
- Versatile enough to be enjoyed at breakfast or as a dessert, it’s sure to please any crowd.
Ingredients for Pumpkin Pecan Bread
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Fresh or canned pumpkin puree works perfectly, ensuring moisture and rich flavor in every bite.
- All-Purpose Flour: This is your base ingredient; sifted flour helps create a light and fluffy texture.
- Sugar: A mix of granulated sugar and brown sugar will add sweetness and depth to the flavor.
- Eggs: They act as binders in the bread, providing structure while keeping it tender.
- Pecans: Toasted pecans give a delightful crunch; make sure to chop them coarsely for the best texture.
- Cinnamon and Nutmeg: These spices bring warm, aromatic flavors essential for any fall-inspired dish.
- Baking Soda: This leavening agent helps your bread rise beautifully while keeping it light.
- Salt: Just a pinch enhances all the flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Pecan Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite loaf pan and grease it lightly with butter or nonstick spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until combined. This step ensures even distribution of flavors throughout your Pumpkin Pecan Bread.
Step 3: Combine Wet Ingredients
In another bowl, beat eggs and then mix in pumpkin puree and sugars until smooth. The mixture should be silky with no lumps—just like that one friend who always has their life together.
Step 4: Bring It All Together
Gradually fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; we want that bread light and fluffy! Gently stir in those glorious chopped pecans.
Step 5: Bake It Up
Pour the batter into your prepared pan and smooth out the top. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will soon smell like autumn!
Step 6: Cool Down
Once baked, let it cool in the pan for about ten minutes before transferring it onto a wire rack. This cooling period allows those flavors to settle down before you dive right in!
Transfer slices onto plates and serve warm or at room temperature with butter spread on top for an extra indulgent experience! Enjoy every single crumb of this delightful Pumpkin Pecan Bread; I promise it’ll be gone faster than you can say “pumpkin spice latte.”
You Must Know
- Pumpkin Pecan Bread is not just a delightful treat; it’s a hug in loaf form.
- This recipe is as cozy as your favorite sweater, making it perfect for chilly days or when you need a sweet pick-me-up.
- The nutty crunch of pecans paired with the warm spices will take your taste buds on an autumn adventure!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar separately. Combine everything harmoniously, fold in those glorious pecans, and pour into a greased loaf pan. Bake until golden brown.
Add Your Touch
Feel free to swap out pecans for walnuts if they’re more your style. Adding chocolate chips can also elevate this bread to dessert status! Experiment with spices like nutmeg or cardamom for a unique twist that reflects your personal flavor preferences. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Storing & Reheating
Wrap leftover Pumpkin Pecan Bread tightly in plastic wrap and store it at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the toaster or microwave for a quick snack that tastes fresh!
Chef's Helpful Tips
- To ensure perfect Pumpkin Pecan Bread every time, remember to measure flour correctly—too much can make it dense.
- Let your eggs reach room temperature before mixing for better incorporation.
- Finally, don’t skip the cooling time; it helps with texture!
I once baked this Pumpkin Pecan Bread for my neighbor’s autumn get-together, and people raved about it! One friend even asked if I could make her a few loaves for her office party because it was “the best thing ever.”
FAQs :
What ingredients do I need for Pumpkin Pecan Bread?
To make delicious Pumpkin Pecan Bread, you’ll need essential ingredients such as pumpkin puree, all-purpose flour, sugar, eggs, and ground spices like cinnamon and nutmeg. Don’t forget the pecans, which add a delightful crunch and nutty flavor to the bread. cinnamon sugar soft pretzels You can also use baking powder, baking soda, and salt to ensure it rises perfectly. For added richness, consider including vegetable oil or melted butter. This combination creates a moist texture that makes this bread irresistible.
How long does Pumpkin Pecan Bread last?
Pumpkin Pecan Bread typically lasts about 3 to 4 days when stored at room temperature in an airtight container. If you want to extend its freshness, you can refrigerate it for up to a week. For longer storage, consider freezing the bread. Wrapped tightly in plastic wrap or aluminum foil, it can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or at room temperature.
Can I substitute ingredients in Pumpkin Pecan Bread?
Yes, you can make several substitutions while preparing Pumpkin Pecan Bread without compromising its flavor. If you’re looking for a healthier option, try using whole wheat flour instead of all-purpose flour. You can also replace sugar with honey or maple syrup for natural sweetness. For vegan variations, substitute eggs with flaxseed meal mixed with water or applesauce. However, ensure that any substitutions maintain the moisture and texture of the bread.
What can I serve with Pumpkin Pecan Bread?
Pumpkin Pecan Bread pairs well with various toppings that enhance its flavors. A simple spread of cream cheese or butter adds richness and creaminess. You can also enjoy it with honey or maple syrup drizzled on top for extra sweetness. sweet potato hash for breakfast For a festive touch, serve slices alongside spiced chai tea or warm apple cider during autumn gatherings. This bread is versatile enough to be enjoyed as breakfast, dessert, or even a snack throughout the day.
Conclusion for Pumpkin Pecan Bread :
In conclusion, making Pumpkin Pecan Bread is a delightful way to embrace fall flavors with its rich pumpkin and crunchy pecan elements. By following simple steps and using readily available ingredients, you can create a loaf that is perfect for sharing with friends and family. Remember to store your bread properly for maximum freshness and consider ingredient substitutions to suit dietary preferences. Enjoy this warm treat as part of your autumn celebrations!
Pumpkin Pecan Bread
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Pumpkin Pecan Bread is the quintessential fall treat, combining moist pumpkin with crunchy pecans and aromatic spices like cinnamon and nutmeg. This delightful loaf fills your kitchen with a warm, inviting aroma and is perfect for cozy mornings or festive gatherings. Enjoy it fresh from the oven, slathered with butter or cream cheese for an irresistible taste experience that will leave everyone wanting more.
Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup chopped toasted pecans
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs and mix in pumpkin puree and sugars until smooth.
- Gently fold the wet mixture into the dry ingredients; stir in chopped pecans.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
