Pumpkin Poke Cake is the culinary equivalent of a cozy sweater on a crisp autumn day. Imagine sinking your fork into a moist, spiced cake that has absorbed a deliciously creamy pumpkin filling, topped with fluffy whipped cream and sprinkled with cinnamon. It’s like a warm hug for your taste buds, promising the perfect balance of sweetness and spice. For more inspiration, check out this Delicious Baked Apples recipe.
Now, if you’re anything like me, you might have fond memories of baking with family during the fall season. The aroma of pumpkin spice wafting through the house while trying (and failing) to keep your little brother from eating all the chocolate chips is one of those moments that stays with you forever. Pumpkin Poke Cake is not just a dessert; it’s an invitation to relive those cherished times and create new ones. So, whether you’re hosting a Thanksgiving feast or simply craving something sweet during October, this cake is about to become your new favorite.
Why You'll Love This Recipe
- This Pumpkin Poke Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- The flavor profile combines rich pumpkin with warm spices, creating an irresistible treat.
- Its beautiful layers and creamy topping make it visually stunning for gatherings.
- Versatile enough to serve at any occasion, this cake is sure to impress everyone!
Ingredients for Pumpkin Poke Cake
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A base that provides a fluffy texture; you can use homemade or store-bought.
- Canned Pumpkin Puree: Make sure it’s pure pumpkin and not pumpkin pie filling for the best flavor.
- Pumpkin Spice: A blend of spices that adds warmth; if you don’t have it, mix cinnamon, nutmeg, and ginger.
- Sweetened Condensed Milk: This makes the poke holes irresistible as they soak up the sweet milk.
- Whipped Topping: Use store-bought or homemade whipped cream for a light finish on top.
- Cinnamon: A sprinkle on top enhances both flavor and presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and spray it with nonstick cooking spray so your cake doesn’t stick like an uninvited guest at Thanksgiving dinner.
Step 2: Prepare the Batter
In a large mixing bowl, combine the yellow cake mix according to package instructions. Add in canned pumpkin puree and pumpkin spice. Mix until smooth like butter on warm toast.
Step 3: Bake the Cake
Pour the batter into your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean. Let it cool slightly—don’t burn your tongue trying to sneak a piece!
Step 4: Create the Poke Holes
Once cooled but still warm, take a fork and poke holes all over the surface of the cake. Make them deep enough so that they can hold all that luscious sweetened condensed milk goodness.
Step 5: Add Sweetened Condensed Milk
Slowly pour sweetened condensed milk over the entire cake while it’s still warm. Allow it to soak in every delicious drop—it’s what makes this cake so memorable!
Step 6: Top with Whipped Topping
Spread whipped topping evenly over the cooled cake. Sprinkle with cinnamon for that extra touch of fall magic before slicing into squares.
Transfer to plates and enjoy this delightful Pumpkin Poke Cake as an unforgettable dessert at your next gathering!
You Must Know
- This delightful pumpkin poke cake is not just a dessert; it’s an experience.
- The warm spices, creamy filling, and fluffy cake combine to create a slice of heaven that will leave your taste buds dancing.
- Perfect for cozy gatherings or holiday feasts, this cake is sure to impress.
Perfecting the Cooking Process
Start by baking the pumpkin cake until it’s golden brown. While it cools, prepare the creamy filling. Poke holes in the cake before spreading the filling to ensure every bite is heavenly. Finally, chill the cake for optimal flavor.
Add Your Touch
Feel free to customize this recipe! Swap out pumpkin puree for sweet potato or add chocolate chips for a delicious twist. A sprinkle of nuts on top adds crunch and flavor, making it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. If you want a warm treat later, simply microwave individual slices for about 20 seconds to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- To make your pumpkin poke cake truly stand out, use fresh pumpkin puree instead of canned for richer flavor.
- Ensure your holes are evenly spaced so every slice gets filling.
- Lastly, let the cake chill overnight for maximum deliciousness.
I once made this pumpkin poke cake for a fall gathering and my friends devoured it! The laughter and compliments were endless, proving that good food creates great memories.
FAQs :
What is Pumpkin Poke Cake?
Pumpkin Poke Cake is a delightful dessert that combines the rich flavors of pumpkin and spices, topped with a creamy layer. It features a moist cake that has holes poked throughout, allowing the delicious filling to seep in. This cake is perfect for fall celebrations and gatherings, as it showcases seasonal ingredients like pumpkin puree and warm spices. creamy and rich creme brulee light and fluffy chantilly cake The result is a sweet and satisfying treat that appeals to both pumpkin lovers and those looking for a unique dessert option.
How do I store Pumpkin Poke Cake?
To store your Pumpkin Poke Cake, cover it tightly with plastic wrap or aluminum foil to keep it fresh. Place it in the refrigerator, where it can last for up to five days. If you want to extend its shelf life, consider freezing individual slices wrapped in plastic wrap and then in foil. This way, you can enjoy your cake later without sacrificing flavor or texture. Just remember to thaw it in the fridge before serving.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin instead of canned in your Pumpkin Poke Cake recipe. To do this, you will need to roast or steam the pumpkin until it’s tender, then puree it until smooth. Make sure to drain any excess moisture to avoid altering the cake’s texture. Fresh pumpkin can add an even richer flavor to your cake; however, canned pumpkin puree is more convenient and consistent for baking.
What toppings go well with Pumpkin Poke Cake?
Several toppings complement Pumpkin Poke Cake beautifully. Whipped cream adds a light and airy touch, while cream cheese frosting provides a creamy contrast. You can also sprinkle chopped nuts like pecans or walnuts for added crunch. For a festive twist, consider adding caramel sauce or chocolate drizzle on top. These toppings enhance not only the flavor but also the visual appeal of this delicious dessert. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Conclusion for Pumpkin Poke Cake :
In conclusion, Pumpkin Poke Cake is an irresistible dessert that brings together the flavors of fall in every bite. Its moist texture combined with creamy layers makes it a favorite among many. Storing this cake is easy, whether you choose to refrigerate or freeze individual slices for later enjoyment. sour cream dessert recipes Feel free to experiment with fresh pumpkin or various toppings to customize your creation further. Enjoy this delightful treat at your next gathering or cozy evening at home!
Pumpkin Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Pumpkin Poke Cake is a luscious autumn dessert that combines moist yellow cake with creamy pumpkin filling, creating a delightful balance of sweetness and spice. Topped with airy whipped cream and a sprinkle of cinnamon, it’s the perfect treat for fall gatherings or cozy evenings at home. This easy-to-make cake will surely impress family and friends, making it a must-try for the season.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup canned pumpkin puree
- 2 tsp pumpkin spice
- 1 can sweetened condensed milk (14 oz)
- 1 tub whipped topping (8 oz)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix yellow cake mix according to package instructions. Stir in pumpkin puree and pumpkin spice until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool slightly.
- While still warm, poke holes throughout the cake using a fork.
- Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Spread whipped topping evenly over the cooled cake and sprinkle with cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
