The aroma of freshly baked Red Lobster Garlic Cheese Biscuits wafts through the air like a warm hug from Grandma, wrapping you in all the buttery goodness. Picture this: golden-brown morsels that are fluffy on the inside and slightly crisp on the outside, all topped with a generous sprinkle of cheese and a kiss of garlic. Every bite feels like a celebration, making it impossible to resist going back for seconds—or thirds. For more inspiration, check out this garlic butter lobster tail recipe.
Now imagine sitting at a table, surrounded by friends or family, diving into these delightful biscuits as laughter fills the room. Whether it’s game night, a cozy dinner, or just because it’s Tuesday, these biscuits elevate any occasion to extraordinary heights. Trust me; your taste buds are about to embark on a flavor adventure that you won’t soon forget.
Why You'll Love This Recipe
- These Red Lobster Garlic Cheese Biscuits are easy to whip up, taking less than 30 minutes from start to finish.
- The buttery garlic flavor combined with gooey cheese makes every bite irresistible.
- Their golden hue brings visual appeal to any meal and pairs perfectly with soups or salads.
- Plus, they are versatile enough to enjoy as an appetizer or snack any day of the week.
Ingredients for Red Lobster Garlic Cheese Biscuits
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your biscuit base. Choose unbleached flour for better flavor and texture.
- Baking Powder: This gives your biscuits that fluffy rise we all love. Check expiration dates for freshness.
- Salt: A pinch enhances all flavors; don’t skip it!
- Butter: Use unsalted butter for rich flavor without overwhelming saltiness.
- Shredded Cheddar Cheese: Sharp cheddar works best for that ooey-gooey cheesy goodness.
- Garlic Powder: For that unmistakable garlic kick; fresh garlic can also be used if preferred.
- Milk: Whole milk adds richness but feel free to substitute with your favorite non-dairy option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Lobster Garlic Cheese Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper or lightly grease it with nonstick spray—because nobody wants their masterpiece stuck!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. It’s like giving your dry ingredients a little dance party before they meet their buttery friends.
Step 3: Add Butter and Cheese
Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Sprinkle in the shredded cheddar cheese and give it another gentle mix—it’s starting to look delicious!
Step 4: Combine Wet Ingredients
In another bowl, whisk together milk and garlic powder until smooth. Pour this dreamy mixture into your dry ingredients and stir just until combined—don’t overmix; we want those biscuits fluffy!
Step 5: Form Your Biscuits
Using a spoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet—about two inches apart so they have room to grow! You should have about twelve glorious mounds ready for baking.
Step 6: Bake and Enjoy
Pop those beauties in the oven for about 15-20 minutes or until golden brown on top. When they come out smelling heavenly, let them cool slightly before devouring them right off the tray!
Serve warm as an accompaniment to your favorite soup or salad, or even as a stand-alone snack while binge-watching your favorite show—because let’s face it; these biscuits deserve their own spotlight!
You Must Know
- These Red Lobster Garlic Cheese Biscuits are not just a side dish; they are a buttery, cheesy hug for your taste buds.
- Easy to whip up and perfect for any occasion, they’ll turn your dinner into a restaurant-worthy experience right at home.
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms up, mix the dry ingredients in one bowl and melted butter, garlic, and cheese in another. Combine them effortlessly, scoop onto a baking sheet, and bake until golden brown for the best results.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese, or kick up the flavor with fresh herbs like rosemary or parsley. Want a little heat? Add some cayenne pepper or jalapeños for an exciting twist.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5 minutes until warm and crispy again.
Chef's Helpful Tips
- For the ultimate garlic flavor, use fresh minced garlic instead of powder.
- It elevates the taste significantly.
- Remember not to overmix; a few lumps are perfectly fine!
- Finally, brush melted butter on top right after baking for extra richness.
Sometimes I whip these Red Lobster Garlic Cheese Biscuits up on lazy Sundays when I’m feeling adventurous—or just overly hungry! The smile on my family’s faces as they devour them is priceless.
FAQs:
What are Red Lobster Garlic Cheese Biscuits?
Red Lobster Garlic Cheese Biscuits are fluffy, buttery, and cheesy delights often served as a side dish at the restaurant. These biscuits feature a savory blend of cheese, garlic, and herbs, making them irresistible. The texture is soft on the inside with a slightly crispy exterior, creating the perfect bite. perfect side for biscuits You can easily recreate this popular dish at home by following a simple recipe that combines basic ingredients like flour, cheese, garlic powder, and butter.
How can I make Red Lobster Garlic Cheese Biscuits healthier?
To make Red Lobster Garlic Cheese Biscuits healthier, consider using whole wheat flour instead of all-purpose flour for more fiber. You can also reduce the amount of butter in the recipe or substitute it with a healthier fat option like olive oil. Adding Greek yogurt can enhance moisture while lowering calories. For a lighter version, use reduced-fat cheese to keep that cheesy goodness while cutting down on fat content.
Can I freeze leftover Red Lobster Garlic Cheese Biscuits?
Yes, you can freeze leftover Red Lobster Garlic Cheese Biscuits. After baking and cooling them completely, place the biscuits in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes until warmed through. This way, you can savor these delicious biscuits even after some time has passed.
What dishes pair well with Red Lobster Garlic Cheese Biscuits?
Red Lobster Garlic Cheese Biscuits pair wonderfully with various dishes. They are an excellent complement to seafood meals, particularly shrimp and fish dishes. You can also serve them alongside creamy soups or salads for added flavor and texture. classic chicken parmesan Additionally, these biscuits go well with grilled chicken or steak for a delightful dinner experience. sour cream recipes for sides lemon garlic chicken recipe Their savory taste enhances any meal they accompany.
Conclusion for Red Lobster Garlic Cheese Biscuits:
In conclusion, preparing Red Lobster Garlic Cheese Biscuits at home is both easy and rewarding. With their cheesy flavor and garlicky aroma, these biscuits will surely impress your family and friends. Remember to use fresh ingredients for the best taste and feel free to customize the recipe to suit your dietary preferences. Whether served as an appetizer or a side dish, these delicious biscuits will elevate your dining experience every time!
Red Lobster Garlic Cheese Biscuits
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Red Lobster Garlic Cheese Biscuits are a mouthwatering treat that brings the cozy, buttery goodness of your favorite seafood restaurant right to your kitchen. These fluffy biscuits are infused with rich cheddar cheese and aromatic garlic, creating an irresistible combination that makes them perfect for any occasion. In just under 30 minutes, you can whip up a batch of these golden delights, ideal for serving as an appetizer or side dish. Get ready to impress your family and friends with this simple yet delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs, then stir in the cheddar cheese.
- In another bowl, whisk together milk and garlic powder; combine with the dry ingredients until just mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 15-20 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
