Sausage & Cream Cheese Biscuit Bites are like a warm hug on a plate, bursting with savory sausage and creamy goodness wrapped in a flaky biscuit. Just imagine sinking your teeth into that golden-brown exterior, only to discover a delightful explosion of flavors inside. savory chicken scampi It’s the kind of comfort food that makes you want to wear sweatpants and binge-watch your favorite show. easy crack chicken recipe Trust me; your taste buds will sing! For more inspiration, check out this Amish Country Casserole recipe.
There’s something special about these little bites that brings back memories of cozy family gatherings and lazy Sunday brunches. Picture this: the aroma wafts through the air, drawing everyone to the kitchen like moths to a flame. Whether it’s game day or just a casual Friday night, these bites are your ticket to flavor town, promising an unforgettable experience that keeps everyone coming back for more.
Why You'll Love This Recipe
- These Sausage & Cream Cheese Biscuit Bites are incredibly easy to prepare, making them perfect for last-minute gatherings.
- The rich and savory flavor profile will have everyone asking for seconds.
- Their golden-brown visual appeal makes them irresistible on any platter.
- Plus, they’re versatile enough to serve as appetizers or snacks at any occasion.
Ingredients for Sausage & Cream Cheese Biscuit Bites
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Use your favorite brand of flaky biscuit dough for easy prep; it’s the perfect starting point for this recipe.
- Sausage: Brown and crumble any breakfast sausage you prefer; spicy or mild, it’s up to you!
- Cream Cheese: Softened cream cheese adds richness and creaminess; be sure it’s at room temperature for easy mixing.
- Shredded Cheese: Cheddar or mozzarella works wonderfully; it melts beautifully and adds extra flavor.
- Garlic Powder: A pinch of garlic powder elevates the taste by adding depth without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper—this ensures no sticky situations later.
Step 2: Cook the Sausage
In a skillet over medium heat, cook one pound of crumbled sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.
Step 3: Mix the Filling
In a large bowl, combine the cooked sausage with softened cream cheese, shredded cheese, and garlic powder. Stir until everything is well mixed—get ready for some serious flavor magic!
Step 4: Cut Out Biscuit Circles
Open your refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit with your hands until they’re about twice their original size—think mini pizza dough!
Step 5: Fill and Seal
Place a spoonful of the sausage mixture in the center of each flattened biscuit. Fold the edges over the filling and pinch them closed tightly—no filling should escape during baking!
Step 6: Bake
Arrange your filled biscuit bites on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until they turn golden brown and puff up like little pillows of joy.
Transfer to plates and serve warm for maximum enjoyment! Pair them with your favorite dipping sauce or simply enjoy them as they are—they’re delightful either way!
So there you have it! With just six simple steps, you’ve created a batch of heavenly Sausage & Cream Cheese Biscuit Bites that will impress anyone who tries them. Whether you’re hosting a party or just treating yourself after a long day, these bites are sure to bring smiles all around!
You Must Know
- Sausage & Cream Cheese Biscuit Bites are perfect for any occasion, from game day to fancy brunches.
- These little bites pack a punch of flavor, making them a crowd-pleaser.
- Plus, they’re super easy to whip up, so you can spend more time enjoying the party and less time in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven to get it nice and hot. While it warms up, prepare your biscuit dough and mix in the cream cheese and sausage. Once everything is well combined, shape the bites and then pop them into the oven for that golden finish.
Add Your Touch
Feel free to swap out the sausage for bacon or even a veggie option if you want to keep it plant-based. Add some shredded cheese or herbs like chives for an extra burst of flavor. Make these bites truly yours!
Storing & Reheating
To store your delicious Sausage & Cream Cheese Biscuit Bites, place them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, reheat in the oven until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Always use room temperature cream cheese for easier mixing which ensures a smoother texture in your bites.
- Avoid overworking the biscuit dough; otherwise, they may turn tough instead of fluffy.
- Lastly, experiment with spices; a pinch of garlic powder can elevate the flavor significantly!
Sometimes cooking can feel like a big experiment gone wrong, but when I made these bites for a friend’s gathering, everyone raved about them—especially when they found out how simple they were to make!
FAQs
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites are delicious, bite-sized snacks made by combining savory sausage and creamy cheese within flaky biscuit dough. They are perfect for parties, game days, or a quick appetizer. perfect snack pairing This recipe is easy to follow and offers a delightful blend of flavors that will impress your guests. You can customize them with various spices or herbs to suit your taste preference.
How do I store leftover Sausage & Cream Cheese Biscuit Bites?
To keep leftover Sausage & Cream Cheese Biscuit Bites fresh, allow them to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each bite individually in plastic wrap and place them in a freezer-safe bag. They can last up to two months in the freezer.
Can I make Sausage & Cream Cheese Biscuit Bites ahead of time?
Yes, you can prepare Sausage & Cream Cheese Biscuit Bites ahead of time! Simply assemble the bites and freeze them before baking. When you’re ready to bake, take them out of the freezer and let them sit at room temperature for about 30 minutes before placing them in the oven. This ensures they cook evenly and remain fluffy.
What dips pair well with Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites pair wonderfully with a variety of dips. A tangy ranch dressing or zesty spicy mustard complements their rich flavor perfectly. You might also enjoy serving them with a homemade cheese dip or marinara sauce for an extra layer of taste. The right dip can elevate these bites to another level!
Conclusion for Sausage & Cream Cheese Biscuit Bites
In summary, Sausage & Cream Cheese Biscuit Bites are an easy-to-make treat packed with flavor, ideal for any gathering or casual snack time. Their versatile nature allows for different ingredient variations, ensuring everyone can enjoy them. sweet cinnamon bananas Make sure to store any leftovers properly, or prepare them ahead of time for convenience. With simple ingredients and minimal prep time, these delightful bites will surely become a favorite at your next event!
Sausage & Cream Cheese Biscuit Bites
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Sausage & Cream Cheese Biscuit Bites are a delightful combination of savory sausage and creamy cheese, all encased in flaky biscuit dough. Perfect for game days, brunches, or any casual gathering, these bite-sized treats are easy to prepare and packed with flavor. Serve them warm alongside your favorite dipping sauce for an unforgettable appetizer that will leave your guests craving more.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease and let cool.
- In a bowl, mix the cooked sausage with cream cheese, cheddar cheese, and garlic powder until well combined.
- Flatten each biscuit and place a spoonful of the filling in the center. Fold the edges over and pinch to seal tightly.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
