Savory Zucchini Cheddar Quick Bread is like the warm hug your kitchen has been missing. Imagine a loaf that’s soft and fluffy, packed with vibrant green zucchini and sharp cheddar that mingles together like old friends at a reunion. Thai chicken salad with peanut dressing The aroma wafts through your home, promising comfort with every slice, making it perfect for brunch or a cozy evening snack.
This delightful bread brings back memories of summer evenings spent in the garden, plucking fresh vegetables and dreaming up new ways to enjoy them. Whether you’re hosting a casual gathering or simply indulging in some self-care, this quick bread is sure to elevate any occasion and leave everyone wanting more. Get ready for an explosion of flavors that will make your taste buds dance!
Why You'll Love This Recipe
- Savory Zucchini Cheddar Quick Bread is incredibly easy to whip up, making it a perfect weeknight treat.
- The blend of savory zucchini and tangy cheddar creates a flavor profile that’s truly irresistible.
- Its beautiful golden crust and soft interior make it visually appealing on any dining table.
- Versatile enough to serve warm with butter or as a side dish during dinner, it fits perfectly into any meal plan.
Ingredients for Savory Zucchini Cheddar Quick Bread
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Zucchini: Grate about two medium zucchinis; they add moisture and nutrition while keeping the bread light.
- Sharp Cheddar Cheese: Use freshly grated cheese for maximum flavor; it melts beautifully into the bread.
- All-Purpose Flour: This forms the base of your bread; ensure it’s spooned into the measuring cup for accuracy.
- Baking Powder: A crucial leavening agent that helps the bread rise and stay fluffy.
- Salt: Just a pinch enhances all the flavors; don’t skip this step!
- Eggs: Two large eggs act as binding agents to hold everything together.
- Milk: Use whole milk for richness, but any milk will work in a pinch.
- Olive Oil: Adds moisture and depth of flavor; feel free to substitute with melted butter if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a loaf pan and grease it well with cooking spray or line it with parchment paper for easy removal.
Step 2: Prepare the Zucchini
Grate your zucchini using a box grater or food processor. Place it in a clean kitchen towel and squeeze out excess moisture—no one likes soggy bread!
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, and olive oil until combined. Add in your grated zucchini and mix until everything is well blended.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, salt, and shredded cheddar cheese. This cheesy goodness will create pockets of flavor throughout your loaf.
Step 5: Bring It Together
Slowly fold the dry ingredients into the wet mixture using a spatula until just combined—don’t overmix! You want those glorious chunks of cheese intact.
Step 6: Bake
Pour the batter into your prepared loaf pan and smooth out the top. Bake for about 50-60 minutes. The bread should be golden brown on top and pass the toothpick test—insert one in the middle; if it comes out clean, you’re good to go!
Transfer to plates and enjoy warm slices topped with butter or alongside your favorite soup for an unforgettable meal experience!
You Must Know
- This delightful savory zucchini cheddar quick bread is more than just a tasty treat; it’s a versatile dish that can jazz up any meal.
- Packed with fresh ingredients, it brings a burst of flavor that’s perfect for snacking or serving alongside dinner.
Perfecting the Cooking Process
Start by grating your zucchini while preheating the oven. Mix your dry ingredients first, then whisk together the wet ones. Combine everything gently and pour into a greased loaf pan. Bake until golden brown and your kitchen smells like heaven.
Add Your Touch
Feel free to swap in different cheeses like feta or pepper jack for an extra kick. Throw in some herbs like dill or chives for added freshness. You could even add nuts or seeds for a delightful crunch.
Storing & Reheating
Store any leftover savory zucchini cheddar quick bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil, then reheat in the toaster or oven when cravings strike.
Chef's Helpful Tips
- To achieve the best flavor, ensure your zucchini is well-drained to avoid excess moisture ruining the texture.
- Use room temperature eggs and yogurt for better mixing.
- A toothpick inserted should come out clean—don’t underestimate this simple test!
Sometimes, I whip up this savory zucchini cheddar quick bread for potlucks, and it’s always a hit! Friends rave about it, especially when they discover how easy it is to make.
FAQs:
What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
To make savory zucchini cheddar quick bread, gather the following ingredients: fresh zucchini, shredded cheddar cheese, all-purpose flour, baking powder, baking soda, salt, eggs, milk, and a bit of olive oil. zucchini noodle chow mein You can also add herbs like thyme or chives for extra flavor. This combination creates a moist and flavorful bread that perfectly complements any meal or stands alone as a delicious snack.
How long does Savory Zucchini Cheddar Quick Bread last?
Savory zucchini cheddar quick bread can last for about 3 to 5 days when stored properly. Keep it in an airtight container at room temperature. If you want to extend its shelf life, consider refrigerating it for up to a week. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to three months.
Can I use other types of cheese in this recipe?
Yes! While cheddar cheese is a classic choice for savory zucchini cheddar quick bread, feel free to experiment with other cheeses. Options like mozzarella, feta, or pepper jack can add unique flavors and textures. Just ensure that the cheese you choose melts well and complements the zucchini for the best results. For more inspiration, check out this baked apples with feta recipe.
How do I know when my Savory Zucchini Cheddar Quick Bread is done baking?
To check if your savory zucchini cheddar quick bread is done baking, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your bread is ready. The top should be golden brown and spring back when lightly pressed. Avoid overbaking to keep the bread moist and flavorful.
Conclusion for Savory Zucchini Cheddar Quick Bread:
Savory zucchini cheddar quick bread is an easy-to-make dish that combines fresh ingredients for delightful flavor and texture. This recipe allows you to enjoy a tasty snack or side dish packed with nutrients from zucchini and protein from cheese. savory Italian meatball soup By storing it properly, you can savor its goodness for several days. easy cheese ball appetizer Whether enjoyed warm or cold, this quick bread is sure to impress family and friends alike!
Savory Zucchini Cheddar Quick Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Savory Zucchini Cheddar Quick Bread is a delightful combination of fresh zucchini and sharp cheddar cheese, creating a flavorful treat perfect for any occasion. With a tender crumb and a beautiful golden crust, this easy-to-make bread is ideal for brunch, snacks, or as a cozy side dish at dinner. Each slice promises warmth and satisfaction, making it a family favorite that’s sure to impress.
Ingredients
- 2 medium zucchinis (grated)
- 1 cup sharp cheddar cheese (shredded)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ¼ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, whisk together eggs, milk, and olive oil. Stir in the grated zucchini.
- In another bowl, combine flour, baking powder, salt, and cheddar cheese.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
