There’s something magical about a bowl of Slow Cooker Tomato Soup. Imagine the rich aroma wafting through your home, wrapping around you like a warm blanket on a chilly day. The vibrant red color is so inviting that even your taste buds are doing a little happy dance. Each spoonful delivers a burst of flavor, with the sweet tomatoes mingling harmoniously with fragrant herbs and creamy undertones. It’s like a hug in a bowl, perfect for those cozy evenings when you just want to curl up with something comforting.
This isn’t just any soup; it brings back memories of lazy Sunday afternoons spent in the kitchen with Grandma. She would whip up this delightful concoction while we watched cartoons and debated over who could eat the most grilled cheese sandwiches dipped into that luscious tomato goodness. Hearty Minestrone Soup Whether you’re feeling under the weather or simply craving something hearty, this Slow Cooker Tomato Soup will quickly become your go-to recipe for all occasions.
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor profile combines sweetness and umami, creating an irresistible dish.
- The vibrant colors make it visually appealing and can brighten any table setting.
- Plus, this soup is versatile enough to pair well with various sides or toppings, from grilled cheese to fresh basil.
Ingredients for Slow Cooker Tomato Soup
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Use ripe, juicy tomatoes for a natural sweetness that enhances the soup’s flavor.
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Onion: A medium onion adds depth and sweetness; choose a yellow or white onion for best results.
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Garlic: Fresh garlic cloves provide an aromatic kick; don’t skimp on them if you love flavor.
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Vegetable Broth: Opt for low-sodium broth to control the saltiness while adding rich flavors.
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Olive Oil: A splash of olive oil enhances richness and helps with sautéing vegetables before slow cooking. For more inspiration, check out this Delicious Amish Country Casserole recipe.
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Dried Oregano: This herb brings an earthy note; feel free to use fresh if you have it on hand.
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Sugar: A pinch balances the acidity of the tomatoes; brown sugar works wonders here!
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Cream (optional): For added creaminess, swirl in some heavy cream just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
In a skillet over medium heat, drizzle olive oil and sauté chopped onions until they become translucent and fragrant—about five minutes should do it. Toss in minced garlic during the last minute of cooking so it doesn’t burn.
Step 2: Combine Ingredients
Transfer your sautéed aromatics into the slow cooker along with chopped fresh tomatoes, vegetable broth, dried oregano, and sugar. Stir well and let those flavors mingle!
Step 3: Set It and Forget It
Cover your slow cooker and set it on low for about six hours or high for three hours. The longer you let it cook, the more intense those flavors will become.
Step 4: Blend Until Smooth
Once cooked, carefully blend the soup using an immersion blender right in the slow cooker or transfer it to a regular blender in batches. Aim for that silky texture that makes every spoonful irresistible.
Step 5: Adjust Seasoning
Taste your masterpiece! Add salt or pepper as needed and stir in heavy cream if you desire extra richness.
Step 6: Serve with Style
Ladle your beautiful soup into bowls and finish off with fresh basil or croutons for added crunch. Enjoy alongside grilled cheese sandwiches for that classic pairing!
Now go ahead—dive into this delightful bowl of Slow Cooker Tomato Soup! Each mouthful promises warmth and joy, just like those cherished childhood memories. Slow Cooker Chicken and Broccoli.
You Must Know
- This slow cooker tomato soup is not just a cozy bowl of goodness; it’s a life-saver on busy days.
- The rich, comforting flavors will make you feel like a culinary genius, even if you barely know how to boil water.
Perfecting the Cooking Process
Start by sautéing your onions and garlic for extra depth, then toss in the tomatoes, broth, and seasonings into your slow cooker. Let it simmer away while you enjoy your day, making sure to blend it before serving for that silky texture.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add a splash of cream for richness. Toss in some roasted red peppers or even a sprinkle of chili flakes if you’re feeling adventurous. Your soup, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat or pop it in the microwave until hot. Easy peasy!
Chef's Helpful Tips
- To achieve optimal flavor, use high-quality canned tomatoes and fresh herbs when possible.
- Always taste and adjust seasoning before serving for that perfect finish.
- Don’t skip blending; it transforms the soup from chunky to creamy smooth!
A friend once told me that this slow cooker tomato soup saved her from a dinner disaster during a family gathering—everyone was convinced she had spent hours in the kitchen!
FAQs:
What ingredients do I need for Slow Cooker Tomato Soup?
To make a delicious Slow Cooker Tomato Soup, you will need ripe tomatoes, onion, garlic, vegetable or chicken broth, olive oil, salt, pepper, and fresh basil. You can also add cream for a richer texture. Feel free to customize your soup by incorporating spices like oregano or thyme. Crockpot Chicken Noodle Soup Fresh ingredients enhance the flavor and overall quality of your dish. Ensure you select high-quality tomatoes to get the best taste from your Slow Cooker Tomato Soup.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking time for Slow Cooker Tomato Soup typically ranges from 6 to 8 hours on low heat or about 4 hours on high heat. The longer cooking time allows flavors to meld beautifully, enhancing the soup’s richness. If you’re short on time, you can use the high setting but keep an eye on it. Stir occasionally and check for desired thickness toward the end of cooking. Enjoying a warm bowl of homemade soup is worth the wait.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze Slow Cooker Tomato Soup! After it cools completely, transfer it into airtight containers or freezer bags. Leave some space at the top in case it expands during freezing. It can last up to three months in the freezer without losing its flavor or texture. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove or microwave for a quick meal that tastes fresh.
What can I serve with Slow Cooker Tomato Soup?
Slow Cooker Tomato Soup pairs wonderfully with various sides. Grilled cheese sandwiches are a classic choice that complements the soup’s flavors perfectly. You could also serve crusty bread for dipping or a fresh garden salad for added crunch and nutrition. Homemade Pizza Sauce For an elevated experience, consider adding a sprinkle of parmesan cheese or fresh herbs as a garnish before serving your delicious soup.
Conclusion for Slow Cooker Tomato Soup:
In summary, making Slow Cooker Tomato Soup is simple and rewarding. With just a few fresh ingredients and some patience, you can create a comforting dish perfect for any occasion. Remember to adjust seasonings according to your taste preferences and consider pairing it with sides like grilled cheese or salads for a complete meal experience. Enjoy this delightful soup that nourishes both body and soul!
Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Tomato Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This easy-to-make dish features a rich blend of ripe tomatoes, fragrant herbs, and a creamy finish that warms the soul with every spoonful. Whether enjoyed solo or paired with a classic grilled cheese sandwich, this delightful soup will quickly become a favorite in your household.
Ingredients
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp brown sugar
- ½ cup heavy cream (optional)
Instructions
- In a skillet over medium heat, drizzle olive oil and sauté onions until translucent (about 5 minutes). Add garlic for the last minute.
- Transfer to a slow cooker and mix in chopped tomatoes, vegetable broth, oregano, and brown sugar.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend until smooth using an immersion blender or regular blender in batches.
- Adjust seasoning with salt and pepper; stir in cream if desired.
- Serve hot with fresh basil or croutons.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
