It’s a sunny afternoon, and the aroma of fresh strawberries wafts through the kitchen, mingling with the rich scent of whipped cream. You can almost hear the strawberries giggle as they get ready to embark on their delicious adventure in this strawberries cream cake. carrot cake recipe Each layer promises a delightful explosion of sweetness, making it nearly impossible to resist!
Now, let me take you down memory lane. Picture this: a family gathering where laughter fills the air, and someone brings out a stunning strawberries cream cake that steals the show. The vibrant red strawberries glisten like jewels atop soft, fluffy layers of cake. Everyone’s smiles widen as they dive in for a slice, and just like that, memories are made—one delicious bite at a time! For more inspiration, check out this no-bake chocolate eclair cake recipe.
Why You'll Love This Recipe
- This strawberries cream cake is incredibly easy to prepare, making it perfect for both beginner bakers and seasoned pros alike.
- The flavor profile bursts with freshness from ripe strawberries and creamy goodness that will dance on your palate.
- Visually stunning with its bright colors, it’s sure to be the centerpiece of any dessert table.
- Versatile enough for birthdays or casual brunches, you can enjoy this cake anytime!
Ingredients for strawberries cream cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the base of your cake; sifted flour helps achieve that light texture.
- Sugar: Granulated sugar sweetens the cake beautifully; feel free to adjust based on your taste preference.
- Baking Powder: This little leavener gives your cake that lovely rise, making each slice fluffy and light.
- Salt: Just a pinch enhances all the flavors in your cake without making it salty.
- Unsalted Butter: Softened butter adds richness; be sure it’s at room temperature for even mixing.
- Eggs: These bind everything together; large eggs work best for consistency in baking.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile with its warm aroma.
- Heavy Whipping Cream: Whip this into clouds of delightful creaminess that pairs perfectly with strawberries.
- Fresh Strawberries: Use ripe, juicy strawberries; their natural sweetness will shine in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberries cream cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and greasing two round cake pans. This ensures that our glorious creation doesn’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt until combined. This is where the magic begins!
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter and sugar together until pale and fluffy—this usually takes about three minutes if you’re using an electric mixer.
Step 4: Add Eggs and Vanilla
Now crack those beautiful eggs into your mixture one at a time while mixing thoroughly. Add vanilla extract next for an aromatic boost!
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet ingredients while alternating with milk—mix until everything is just combined; no one likes overworked batter!
Step 6: Bake
Pour equal amounts of batter into each prepared pan. Bake in your preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
Once cooled completely, whip up your heavy cream until stiff peaks form; gently fold in chopped strawberries for an irresistible filling. Layer your cakes generously with whipped strawberry cream between them—don’t shy away from being generous here!
Serve chilled or at room temperature, and watch everyone swoon over each bite of this strawberry paradise!
You Must Know
- This delightful strawberries cream cake is not just a treat for the taste buds; it’s a feast for the eyes too.
- With layers of fluffy cake, whipped cream, and vibrant strawberries, it’s as much about presentation as it is about flavor.
- Perfect for birthdays or just because you want to impress your friends!
Perfecting the Cooking Process
Start by baking the cake layers until golden brown. While they cool, whip up fresh cream and slice strawberries. Finally, assemble the layers with cream and berries for that Instagram-worthy finish.
Add Your Touch
Feel free to swap out strawberries for other berries like raspberries or blueberries. You can also add a splash of vanilla extract to the cream for an extra flavor kick. Customization is key to making this dessert truly your own! For more inspiration, check out this cheesecake mousse recipe recipe.
Storing & Reheating
Store leftover strawberries cream cake in an airtight container in the fridge for up to 3 days. If you need to reheat any slices, a quick blast in the microwave will do the trick—just don’t melt the cream!
Chef's Helpful Tips
- Use room-temperature eggs for fluffier cake layers that rise perfectly.
- Always let your cake cool completely before frosting to avoid a melty mess.
- Don’t skimp on fresh berries; they make all the difference in flavor and presentation!
Sometimes I think my strawberries cream cake has magical powers; one bite and suddenly everyone forgets their diet! It’s been a hit at every gathering, with friends asking for seconds—how could I refuse?
FAQs:
What is the best way to store strawberries cream cake?
To maintain the freshness of your strawberries cream cake, store it in an airtight container in the refrigerator. This helps prevent the cake from drying out and keeps the strawberries from becoming mushy. If you need to keep it for longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Can I use frozen strawberries for strawberries cream cake?
Yes, you can use frozen strawberries for your strawberries cream cake. However, be aware that frozen berries may release more moisture when thawed, which could affect the texture of your cake. To minimize this effect, drain any excess liquid after thawing and pat the berries dry with paper towels before adding them to your cake batter or topping.
How long does strawberries cream cake last?
When properly stored in the refrigerator, strawberries cream cake will last about 3 to 5 days. If you notice any signs of spoilage, such as mold or an off smell, it’s best to discard it. For longer storage, consider freezing the cake. It can typically last up to three months in the freezer if wrapped properly.
Can I make strawberries cream cake ahead of time?
Absolutely! You can prepare strawberries cream cake a day or two ahead of serving. Just ensure you store it correctly in the refrigerator. If you’re using whipped cream as icing, it’s best to add it shortly before serving to maintain its fluffy texture. chocolate frosting alternative You can also layer and assemble the cake without frosting in advance and add the whipped cream right before enjoying it.
Conclusion for strawberries cream cake:
In summary, strawberries cream cake is a delightful dessert that combines fresh strawberries and creamy layers for a perfect treat. By following proper storage methods, you can enjoy this delightful dessert for several days or even freeze it for later enjoyment. raspberry tiramisu dessert Whether you’re preparing it ahead of time or using fresh or frozen strawberries, this recipe is adaptable and sure to impress guests at any occasion. Enjoy baking and savoring every slice!
Strawberries Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Strawberries Cream Cake is a delightful dessert that showcases layers of fluffy cake, rich whipped cream, and fresh strawberries for a treat that’s hard to resist. Perfect for celebrations or casual gatherings, this visually stunning cake combines the natural sweetness of ripe strawberries with the creamy goodness of whipped cream. Easy to make, it promises to impress guests at any occasion, making every bite a memorable moment.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until fully combined.
- Gradually incorporate dry ingredients into the wet mixture while alternating with milk until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with whipped cream mixed with chopped strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
