There’s something magical about waking up to the scent of freshly baked Strawberry Cinnamon Rolls wafting through your home. These rolls are fluffy, sweet, and bursting with fruity goodness that dances on your taste buds. Picture this: a warm roll, still gooey from the oven, slathered in creamy glaze that drips down the sides, inviting you to take that first blissful bite. You can almost hear the angels singing! For more inspiration, check out this cinnamon pear walnut crumble recipe.
I remember the first time I made these delightful treats; it was a chilly Sunday morning, and my family was still asleep. I crept into the kitchen, determined to create a breakfast masterpiece. As I mixed the dough, I could hardly contain my excitement. The anticipation of seeing their faces when they awoke to this heavenly aroma was enough to make me giggle like a school kid! Whether it’s a holiday brunch or just a cozy Saturday morning, these Strawberry Cinnamon Rolls are perfect for sharing (or hoarding all to yourself—no judgment here).
Why You'll Love This Recipe
- These delightful Strawberry Cinnamon Rolls are easy to prepare and perfect for even novice bakers.
- They boast a delicious flavor profile with the perfect balance of sweetness and spice.
- Visually, they are stunning with their vibrant red strawberries peeking through soft cinnamon dough.
- Enjoy them fresh from the oven or as leftovers; they’re versatile enough for any occasion!
Ingredients for Strawberry Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base for the dough. Use unbleached flour for an extra fluffy texture.
- Active Dry Yeast: Essential for making those rolls rise and become pillowy soft. Make sure it’s fresh!
- Sugar: A little sweetness goes a long way in both the dough and filling.
- Salt: Balances out all that sweetness and enhances flavor.
- Milk: Use whole milk for richness; it helps create tender rolls.
- Butter: Melted butter adds moisture and flavor to the dough and filling.
- Cinnamon: The star spice here! It brings warmth and depth to each roll.
- Fresh Strawberries: Choose ripe, juicy strawberries for that naturally sweet burst in every bite.
- Powdered Sugar: Used for the glaze—because who doesn’t love a good glaze?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large bowl, combine warm milk (around 110°F), sugar, and yeast. Let it sit until frothy—this means your yeast is alive! Add melted butter, salt, and gradually mix in flour until you have soft dough.
Step 2: Knead That Dough
Turn your dough onto a floured surface and knead it for about five minutes until smooth and elastic. No need to be shy; give it some good punches (just think of all your frustrations)!
Step 3: Rise and Shine
Place your dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot until doubled in size—about one hour.
Step 4: Roll It Out
Once risen, punch down your dough (yes!) and roll it out into a rectangle about half an inch thick. Brush with melted butter before sprinkling cinnamon sugar evenly over the top.
Step 5: Add Strawberries
Spread thinly sliced strawberries over the cinnamon mixture like confetti on top of cake batter before rolling up tightly from one end to another.
Step 6: Slice & Bake
Cut into equal slices about two inches wide. Place them in a greased baking dish with cut sides facing up. Cover again and let rise while preheating your oven to 375°F (190°C). Bake for around twenty-five minutes or until golden brown.
Transfer to plates while still warm and drizzle with glaze made from powdered sugar mixed with milk for the perfect finishing touch!
Now that you know how easy it is to whip up these Strawberry Cinnamon Rolls, what are you waiting for? Get ready for some serious yumminess! Enjoy every bite while basking in those delightful aromas—you’ve earned it!
You Must Know
- These delightful strawberry cinnamon rolls are not just a breakfast treat; they bring joy to any table.
- Fluffy, sweet, and bursting with fresh strawberries, they can easily become a weekend tradition.
- Perfect for brunch gatherings or cozy mornings at home with family.
Perfecting the Cooking Process
To make these strawberry cinnamon rolls shine, start by preparing the dough. Let it rise while you mix the filling. Once rolled and stuffed with strawberries, bake them until golden brown for that perfect fluffy texture.
Add Your Touch
Feel free to swap strawberries for other fruits like raspberries or blueberries if you want variety. You can also add a dash of lemon zest for extra zing or sprinkle some chopped nuts for added crunch.
Storing & Reheating
Store leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15-20 seconds or warm them gently in the oven.
Chef's Helpful Tips
- For perfectly fluffy rolls, ensure your yeast is fresh before starting.
- You can add a pinch of salt to the filling to enhance sweetness.
- Lastly, avoid over-kneading the dough to keep it soft and airy.
It was a Sunday morning when I first made these strawberry cinnamon rolls, and my friends declared them “life-changing.” The smiles on their faces were worth every minute I spent in the kitchen!
FAQs :
What are Strawberry Cinnamon Rolls?
Strawberry cinnamon rolls are a delightful twist on the classic cinnamon roll. They combine the warm, gooey layers of cinnamon-sugar with the sweet and tangy flavor of fresh strawberries. The dough is typically enriched with butter and milk, rolled out, spread with strawberry filling, and sprinkled with cinnamon sugar before being baked to perfection. lemon raspberry cake strawberry cheesecake bites This recipe offers a unique dessert or breakfast option that highlights seasonal strawberries, making it both delicious and visually appealing.
How do I store Strawberry Cinnamon Rolls?
To store strawberry cinnamon rolls, allow them to cool completely after baking. Then, place them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them for up to a week or freezing them for up to three months. If freezing, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven for a warm treat.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries for your strawberry cinnamon rolls. However, it’s essential to thaw and drain any excess liquid from the berries before incorporating them into your filling. This step prevents the dough from becoming soggy during baking. Although fresh strawberries provide the best flavor and texture, frozen ones work well in a pinch and will still create delicious rolls.
What can I serve with Strawberry Cinnamon Rolls?
Strawberry cinnamon rolls pair beautifully with various accompaniments. A drizzle of cream cheese frosting enhances their sweetness and adds a creamy texture. You may also serve them alongside whipped cream or fresh fruit for added freshness. A cup of coffee or tea complements these rolls perfectly, making for an indulgent breakfast or brunch experience that everyone will love.
Conclusion for Strawberry Cinnamon Rolls :
In summary, strawberry cinnamon rolls are a scrumptious blend of flavors that elevate traditional cinnamon rolls. With their soft dough filled with juicy strawberries and aromatic spices, they make an irresistible treat for any occasion. Whether enjoyed as breakfast or dessert, these rolls can easily impress family and friends alike. pumpkin spice oatmeal cookies gingerbread cinnamon rolls recipe Don’t forget to experiment with different toppings like icing or whipped cream to customize your creation further! Enjoy baking these delightful treats at home! For more inspiration, check out this strawberry cheesecake cookies recipe.
Strawberry Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry Cinnamon Rolls are a delightful breakfast treat that combines fluffy, sweet dough with juicy strawberries and aromatic cinnamon. Perfect for any occasion, these rolls are easy to make and will fill your home with an irresistible aroma. Whether you’re hosting a brunch or enjoying a cozy morning at home, these rolls are sure to impress family and friends alike!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk
- ¼ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 2 cups fresh strawberries, sliced
- 1 cup powdered sugar (for glaze)
Instructions
- In a large bowl, combine warm milk (110°F), sugar, and yeast. Let sit until frothy.
- Add melted butter and salt; gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Roll out the dough into a rectangle and brush with melted butter; sprinkle with cinnamon and sugar.
- Add sliced strawberries evenly over the filling; roll tightly from one end to another.
- Slice into equal pieces (about 2 inches wide) and place in a greased baking dish.
- Cover and let rise while preheating the oven to 375°F (190°C). Bake for 25 minutes or until golden brown.
- Drizzle with glaze made from powdered sugar mixed with milk before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
