Thanksgiving is that magical time of year when your stretchy pants become the unsung heroes of the feast. As family gathers around the table, laughter fills the air, and your heart races with anticipation for the star of the show—the Thanksgiving dessert: Chocolate Hazelnut Tart. Imagine a rich, velvety chocolate filling hugging crunchy hazelnuts, all embraced by a buttery crust that crumbles at the slightest touch. The aroma wafts through your home like a warm hug on a chilly day, leaving everyone eager to dig in.
Now, let’s be honest—thanksgiving desserts often play second fiddle to turkey and stuffing. But let me tell you, this Chocolate Hazelnut Tart is so good it could probably convince even Aunt Mildred to put down her pumpkin pie for just one slice (and that’s saying something!). cozy coffee cake recipes With its irresistible flavor and stunning presentation, this tart is perfect for holiday gatherings or cozy nights in with a movie. Get ready for an explosion of flavor that will have everyone begging for seconds!
Why You'll Love This Recipe
- This Chocolate Hazelnut Tart is incredibly easy to prepare, making it perfect for busy holiday cooks.
- Its rich flavors will impress your guests while being visually stunning on any dessert table.
- This tart is versatile enough to enjoy at any celebration or as an indulgent treat on a random Tuesday night.
- Plus, who can resist chocolate and hazelnuts?
Ingredients for Thanksgiving Dessert: Chocolate Hazelnut Tart
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: About 1 ½ cups will create a crunchy base; opt for finely crushed crumbs for a smooth texture.
- Unsalted Butter: You’ll need ½ cup melted butter to bind the crust; use unsalted butter to control saltiness.
- Granulated Sugar: A mere ¼ cup adds sweetness to balance the rich chocolate filling. cinnamon sugar soft pretzels.
- Bittersweet Chocolate: Use about 8 ounces of high-quality bittersweet chocolate for a decadent filling that melts in your mouth.
- Heavy Cream: One cup will help create an ultra-smooth chocolate ganache; don’t skimp on quality here.
- Chopped Hazelnuts: About one cup adds crunch and nutty flavor; toast them lightly for an extra depth.
The full ingredients list, including measurements, is provided in the recipe card directly below. festive fruit pizza.
How to Make Thanksgiving Dessert: Chocolate Hazelnut Tart
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom and up the sides of a tart pan. Bake for about 10 minutes until golden brown.
Step 2: Create the Ganache
While the crust cools, chop the bittersweet chocolate into small pieces and place it in a heatproof bowl. In a saucepan over medium heat, bring heavy cream just to a simmer. quick stir fry recipe Pour hot cream over chopped chocolate and let it sit for a minute before stirring until completely smooth.
Step 3: Add Hazelnuts
Once your ganache is nice and silky, fold in those delightful chopped hazelnuts. This step not only enhances flavor but adds that irresistible crunch we all love.
Step 4: Assemble
Pour the hazelnut-infused ganache into your pre-baked crust. Spread it evenly with a spatula and gently tap the pan on your counter to release any air bubbles lurking beneath.
Step 5: Chill
Refrigerate your tart for at least two hours or until set—this might be tough because you’ll want to dive right in.
Step 6: Serve
When ready to serve, slice into wedges and garnish with additional chopped hazelnuts or whipped cream if desired. Transfer slices onto plates with dramatic flair—you’re serving art here!
This Thanksgiving Dessert: Chocolate Hazelnut Tart is sure to steal hearts and taste buds alike! Enjoy every creamy bite!
You Must Know
- This Thanksgiving dessert, the Chocolate Hazelnut Tart, is not just a treat; it’s an experience.
- With the perfect blend of rich chocolate and nutty hazelnuts, it dazzles at any holiday gathering.
- Plus, it’s simple enough for even novice bakers to tackle without sweating too much!
Perfecting the Cooking Process
To create this decadent Chocolate Hazelnut Tart, start by preparing the crust. Bake it until golden brown while melting your chocolate and mixing in the hazelnut spread. Assemble everything while your tart cools for perfect layering and flavor melding.
Add Your Touch
Feel free to customize this tart! Swap out hazelnuts for pecans or almonds if you’re feeling adventurous. Add a pinch of sea salt on top for a sweet-salty contrast or sprinkle some orange zest into the filling for a citrusy twist.
Storing & Reheating
Store leftover tart slices in an airtight container in the fridge for up to five days. To enjoy it warm, simply pop slices into the microwave for about 10-15 seconds to restore that gooey chocolate goodness without compromising flavor.
Chef's Helpful Tips
- Make sure your butter is softened before blending it into the crust for even mixing and a flaky texture.
- Avoid overbaking the crust; it should be lightly golden to maintain its crunch.
- When melting chocolate, do so slowly to prevent burning and ensure smooth results.
I remember the first time I made this tart; my family devoured it in minutes. They raved about my “chef-like skills.” Little did they know, I was just following a simple recipe!
FAQs
What ingredients do I need for Thanksgiving Dessert: Chocolate Hazelnut Tart?
To make a delicious Thanksgiving Dessert: Chocolate Hazelnut Tart, you’ll need a few key ingredients. Start with a tart crust made from flour, butter, and sugar. For the filling, gather high-quality dark chocolate, heavy cream, and roasted hazelnuts. You can also use eggs to add richness to the filling. Don’t forget to have some vanilla extract and a pinch of salt for enhancing flavors. With these ingredients, you’ll create a delightful tart that everyone will love at your Thanksgiving gathering. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.
How long does it take to prepare Thanksgiving Dessert: Chocolate Hazelnut Tart?
Preparing Thanksgiving Dessert: Chocolate Hazelnut Tart typically takes about 30 minutes of active time and an additional 30 minutes for baking. After baking, allow it to cool for at least one hour before serving. If you choose to chill it in the fridge for an hour or more, the flavors will meld beautifully. Overall, plan for around two hours from start to finish, including cooling time. This makes it an excellent option for your Thanksgiving menu!
Can I make Thanksgiving Dessert: Chocolate Hazelnut Tart in advance?
Yes, you can certainly prepare Thanksgiving Dessert: Chocolate Hazelnut Tart in advance! In fact, making it a day ahead can enhance its flavor as it has time to set properly. Once baked and cooled, store the tart in the refrigerator covered with plastic wrap or in an airtight container. When you’re ready to serve it on Thanksgiving Day, simply remove it from the fridge about 15 minutes beforehand so that it reaches room temperature. This will ensure every bite is delicious!
What variations can I try with my Thanksgiving Dessert: Chocolate Hazelnut Tart?
There are several delightful variations you can try with your Thanksgiving Dessert: Chocolate Hazelnut Tart! For example, you could incorporate caramel or sea salt into the chocolate filling for an added twist. Additionally, consider adding orange zest or espresso powder for a unique flavor profile. You might also experiment with different nuts if hazelnuts aren’t available; almonds or pecans work wonderfully as well. Feel free to get creative while keeping the core recipe intact! For more inspiration, check out this Pecan Pie Bars recipe recipe.
Conclusion for Thanksgiving Dessert: Chocolate Hazelnut Tart
Thanksgiving Dessert: Chocolate Hazelnut Tart is a rich and elegant dish that will impress your guests this holiday season. With its buttery crust and creamy chocolate filling enhanced by crunchy hazelnuts, this tart makes a perfect centerpiece on your dessert table. It’s easy to prepare and can be made ahead of time, allowing you more freedom on the big day. Remember to serve it slightly chilled for maximum flavor impact. Enjoy creating this delightful treat and make your Thanksgiving memorable!
Chocolate Hazelnut Tart
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Description
Chocolate Hazelnut Tart is a decadent Thanksgiving dessert that combines a buttery graham cracker crust with a rich bittersweet chocolate ganache, finished with crunchy hazelnuts. This visually stunning tart is perfect for holiday gatherings, impressing guests with its luxurious flavor while being simple enough for novice bakers. Serve it chilled and watch as it becomes the star of your dessert table.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 cup chopped hazelnuts, toasted
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a tart pan and bake for 10 minutes until golden.
- In a heatproof bowl, combine chopped chocolate. Heat heavy cream in a saucepan until simmering; pour over chocolate and let sit before stirring until smooth.
- Fold in chopped hazelnuts into the ganache mixture.
- Pour ganache into the cooled crust. Spread evenly and tap to release air bubbles.
- Refrigerate for at least 2 hours until set.
- Slice and serve garnished with extra hazelnuts or whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
