Thanksgiving is the time when your favorite dishes come out to play, and if you’re a fan of chocolate, pumpkin, and bread pudding, you’re in for a treat. Imagine a warm dessert that perfectly blends the rich flavors of chocolate with the comforting essence of pumpkin spice. Trust me, this Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding will have your family fighting over the last spoonful.
I remember the first time I made this dessert. My cousin claimed he didn’t like pumpkin—yeah right! After one bite, he was back for seconds and thirds. Picture this: creamy, custardy goodness nestled between layers of soft bread, all topped with an irresistible chocolate drizzle. perfect pairing with coffee cake It’s perfect for those chilly autumn nights when you want a treat that feels like a warm hug.
Why You'll Love This Recipe
- This Thanksgiving dessert combines chocolate and pumpkin into a creamy delight that’s easy to make.
- The luscious flavors wow everyone at your table every time.
- Its beautiful presentation makes it a showstopper at any gathering or holiday feast.
- Perfectly versatile, you can serve it warm or cold, topped with whipped cream or ice cream.
Ingredients for Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Baked Apples recipe.
- Stale Bread: Use about 6 cups of cubed stale bread for the best texture; day-old baguette or brioche works wonderfully.
- Pure Pumpkin Puree: Opt for pure pumpkin puree—not pumpkin pie filling—for authentic flavor and texture.
- Heavy Cream: About 2 cups gives richness to your pudding; half-and-half is a lighter option if preferred. light and refreshing orange creamsicle.
- Eggs: Four large eggs create a custard-like consistency essential for bread pudding.
- Sugar: One cup of granulated sugar sweetens without overpowering the other flavors; brown sugar adds extra depth. sweet potato hash for brunch.
- Cinnamon and Nutmeg: A teaspoon each will infuse your dish with that cozy fall vibe everyone craves.
- Chocolate Chips: Use semi-sweet chocolate chips for a delightful melting surprise in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grab a large baking dish and lightly grease it with nonstick cooking spray so your pudding won’t stick.
Step 2: Tear Up Your Bread
Take that stale bread and tear it into rough chunks. No need for uniformity here; rustic is what we’re going for! Place these delightful morsels into your greased baking dish.
Step 3: Whisk Together Your Custard
In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, granulated sugar, cinnamon, nutmeg, and salt until smooth. cinnamon sugar soft pretzels This custard should be velvety and dreamy—like something out of a food commercial.
Step 4: Add Chocolate Chips
Fold in those glorious semi-sweet chocolate chips into your custard mixture. You want to ensure they are evenly distributed so every bite bursts with chocolatey goodness!
Step 5: Pour Over Bread
Carefully pour the custard mixture over the torn pieces of bread in your baking dish. Gently press down on the bread to soak up all that deliciousness—don’t be shy!
Step 6: Bake Until Golden
Pop that beauty into your preheated oven and bake for about 45-50 minutes or until it’s set in the center and golden brown on top. Your kitchen will smell divine!
Transfer to plates and drizzle with additional melted chocolate or whipped cream for the perfect finishing touch. Enjoy every decadent bite of this Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding!
You Must Know
- This Thanksgiving dessert, Chocolate Pumpkin Bread Pudding, is a delightful twist on classic flavors.
- The creamy texture and rich chocolate make it the perfect end to your festive feast.
- Plus, it’s so simple; even your great-aunt who burns water can handle it!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the bread pudding mixture. Mix the eggs, pumpkin, and spices together first, then fold in the chocolate and bread cubes for an even distribution of flavors. Bake until set for perfect results.
Add Your Touch
Feel free to swap out regular chocolate for dark or white chocolate, or add nuts like pecans or walnuts for a crunchy twist. You can also sprinkle in some cinnamon or nutmeg to enhance the fall flavors of this Thanksgiving dessert. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave for about 30 seconds or until warm. Add a dollop of whipped cream before serving for extra indulgence.
Chef's Helpful Tips
- Use day-old bread for better texture; it absorbs the custard without turning mushy.
- Don’t skip the resting time; it helps flavors meld beautifully.
- Top with vanilla ice cream for an extra special treat that will wow your guests!
Sometimes I wonder if my family thinks I’m a dessert wizard because this Chocolate Pumpkin Bread Pudding disappears faster than I can serve it! It’s truly become a holiday staple in my house.
FAQs
What is Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding?
Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding combines the rich flavors of chocolate and pumpkin, creating a unique and delightful treat for your holiday table. This dessert features bread soaked in a creamy custard mixture made from eggs, milk, pumpkin puree, and cocoa powder. It’s baked to perfection until golden brown, resulting in a warm, comforting dish that’s sure to impress your guests.
How do I store leftover Chocolate Pumpkin Bread Pudding?
To store leftover Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or oven until warmed through. Enjoy the deliciousness even after the festivities!
Can I make this dessert ahead of time?
Absolutely! Preparing Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding ahead of time is convenient. You can assemble it a day prior and refrigerate it overnight. Bake it just before serving for the best texture and flavor. This allows the flavors to meld beautifully while saving you time on Thanksgiving Day.
What are some serving suggestions for Chocolate Pumpkin Bread Pudding?
For an extra special touch, serve Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzling chocolate or caramel sauce over the top enhances its appeal as well. Freshly grated nutmeg or cinnamon can also be sprinkled on top to add warmth and spice.
Conclusion for Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding
In summary, Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding is a delectable way to celebrate the holiday season. With its rich combination of chocolate and pumpkin flavors, this dish makes an unforgettable addition to your festive menu. Whether enjoyed warm out of the oven or as leftovers, it’s sure to become a family favorite. Celebrate your gatherings with this delightful dessert that brings warmth and joy to every table!
Chocolate Pumpkin Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Thanksgiving Dessert: Chocolate Pumpkin Bread Pudding is a rich and creamy delight that combines the best of chocolate and pumpkin flavors. This warm and comforting dessert features soft, custardy layers of bread soaked in a velvety pumpkin-chocolate mixture, making it the perfect treat for chilly autumn gatherings. Topped with an irresistible chocolate drizzle, this showstopper will have everyone at your table coming back for seconds!
Ingredients
- 6 cups stale bread, cubed (preferably brioche or baguette)
- 1 cup pure pumpkin puree
- 2 cups heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- Tear the stale bread into rustic chunks and place them into the greased baking dish.
- In a large bowl, whisk together pumpkin puree, heavy cream, eggs, sugar, cinnamon, nutmeg, and salt until smooth.
- Fold in chocolate chips until evenly distributed throughout the mixture.
- Pour the custard over the bread pieces and gently press down to soak up the liquid.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 175g
- Calories: 345
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 135mg
