Thanksgiving is all about gathering around the table, sharing stories, and indulging in delicious desserts that make you feel warm and fuzzy inside. Imagine the aroma of spiced apples mingling with rich caramel wafting through your home, enticing everyone to gather for a slice of this delightful Thanksgiving dessert: salted caramel apple galette. sweet potato hash recipe It’s the kind of sweet treat that makes you want to hug your loved ones and sing “Kumbaya.”
Now, picture this: You’re sitting with family, reminiscing about holiday mishaps and that one time Aunt Edna accidentally set her pumpkin pie on fire. As laughter fills the air, you bring out your stunning salted caramel apple galette, its golden crust glistening under the soft glow of candlelight. The anticipation builds as you slice into it, revealing tender apples nestled in warm caramel. Trust me; this is not just a dessert; it’s an experience that will have everyone begging for seconds (or thirds!).
Why You'll Love This Recipe
- This salted caramel apple galette is incredibly easy to prepare, even for novice bakers.
- The flavor combination of sweet apples and salty caramel creates a delightful contrast that’s simply irresistible.
- Its rustic, free-form style makes it visually appealing and perfect for impressing guests without much effort.
- Plus, it’s versatile enough to be enjoyed warm or at room temperature!
Ingredients for Thanksgiving Dessert: Salted Caramel Apple Galette
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This serves as the base for your flaky crust. Make sure it’s fresh for the best results.
- Unsalted Butter: Cold butter is key to achieving a tender crust. Cut it into small cubes before using.
- Granulated Sugar: A touch of sugar adds sweetness to the crust and enhances the flavor of the apples.
- Ice Water: You’ll need this to bring your dough together without melting the butter.
For the filling:
- Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
- Cinnamon: This spice adds warmth and enhances the apple flavor wonderfully.
- Salted Caramel Sauce: Store-bought works fine, but homemade is always a crowd-pleaser if you’re feeling ambitious!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thanksgiving Dessert: Salted Caramel Apple Galette
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by mixing together flour, sugar, and salt in a large bowl. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water until it comes together into a dough.
Step 2: Chill Your Dough
Wrap your dough in plastic wrap and refrigerate it for at least an hour. This step is crucial because it helps the butter firm up again so you can achieve that lovely flaky texture.
Step 3: Roll Out Your Dough
Once chilled, on a lightly floured surface, roll out your dough into a large circle—about 12 inches in diameter. Don’t worry about perfection; rustic is what we’re going for here!
Step 4: Prepare Your Apples
While your dough chills, peel and slice your apples thinly. Toss them with cinnamon and sugar in a bowl until well coated. cinnamon sugar soft pretzels. best banana bread recipe cozy coffee cake recipes.
Step 5: Assemble Your Galette
Place your rolled-out dough onto a baking sheet lined with parchment paper. Pile those glorious apple slices in the center leaving about two inches around the edge free from filling. Drizzle salted caramel sauce over those apples like you’re Picasso creating art!
Step 6: Fold It Up
Gently fold the edges of the dough over the apples toward the center—no need for perfection here! Just create a beautiful border while leaving some apples exposed.
Serve warm with whipped cream or vanilla ice cream for an extra special touch! Transfer to plates and drizzle with more salted caramel sauce for the perfect finishing touch.
Now sit back and enjoy those satisfied smiles as everyone devours their slices of salted caramel apple galette—your Thanksgiving dessert masterpiece!
You Must Know
- You can’t go wrong with a Salted Caramel Apple Galette for Thanksgiving dessert.
- It’s simple yet impressively elegant, making it the perfect finale to your holiday feast.
- The buttery crust and sweet, tangy apples create a delightful harmony that everyone will love.
Perfecting the Cooking Process
Start by preparing your dough and letting it chill while you slice your apples. Cook the apples with sugar and spices before rolling out the dough. Place the filling in the center, fold the edges, and bake until golden brown.
Add Your Touch
Feel free to swap out Granny Smith apples for Honeycrisp or even pears if you’re feeling adventurous! Add a sprinkle of nutmeg or cinnamon for extra warmth, or toss in some raisins or nuts for texture. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to restore that crispy crust.
Chef's Helpful Tips
1.
- Ensure your butter is cold when making the pastry to achieve that flaky texture everyone craves.
2.
- Don’t overfill your galette; leaving space helps avoid overflow during baking.
3.
- Brushing the crust with egg wash gives it a gorgeous, shiny finish that makes your dessert look professionally made.
The first time I made this Salted Caramel Apple Galette was a total hit at our family gathering! My cousin even asked for seconds and declared it “the best thing ever.” I think I’ve found my new Thanksgiving tradition!
FAQs:
What is a Salted Caramel Apple Galette?
A Salted Caramel Apple Galette is a rustic dessert that features a flaky pastry crust filled with sweet, spiced apples and drizzled with rich salted caramel. This dessert has an inviting aroma and a delightful combination of textures. Unlike traditional pies, galettes have a free-form shape, making them simpler to prepare. They are perfect for Thanksgiving or any autumn gathering, providing a comforting finish to your meal.
How do I store leftover Salted Caramel Apple Galette?
To store leftover Salted Caramel Apple Galette, allow it to cool completely at room temperature. Then, cover it loosely with plastic wrap or aluminum foil and place it in the refrigerator. For best results, consume it within 2-3 days. If you want to enjoy it warm, gently reheat individual slices in the oven at 350°F for about 10 minutes before serving. For more inspiration, check out this Baked Apples with Feta recipe.
Can I make the crust ahead of time for the galette?
Yes, you can make the crust ahead of time for your Thanksgiving Dessert: Salted Caramel Apple Galette. Prepare the dough according to your recipe and wrap it tightly in plastic wrap. Store it in the refrigerator for up to 2 days or freeze it for up to a month. When you’re ready to use it, simply thaw it overnight in the fridge before rolling out and filling.
What type of apples work best for this galette?
For a delicious Salted Caramel Apple Galette, choose apples that balance sweetness and tartness. Varieties such as Granny Smith, Honeycrisp, or Braeburn work exceptionally well. These apples hold their shape during baking and provide great flavor. Combining different types can enhance the overall taste profile and texture of your dessert.
Conclusion for Thanksgiving Dessert: Salted Caramel Apple Galette:
In summary, the Thanksgiving Dessert: Salted Caramel Apple Galette is an irresistible treat that combines the flavors of sweet apples and rich salted caramel all wrapped in a flaky crust. It’s easy to prepare and can be made ahead of time for convenience. This rustic dessert not only delights your taste buds but also adds a charming touch to your Thanksgiving table. Enjoy this simple yet sophisticated dessert with family and friends this holiday season!
Salted Caramel Apple Galette
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful flavors of this Salted Caramel Apple Galette, a perfect Thanksgiving dessert. Featuring a flaky, buttery crust filled with sweet and spiced apples, drizzled with rich salted caramel, this rustic treat is both easy to make and sure to impress. Whether served warm with whipped cream or at room temperature, it’s the ideal sweet ending to your holiday feast.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 3–4 tbsp ice water
- 3 cups mixed apples (Granny Smith and Honeycrisp, thinly sliced)
- 1 tsp cinnamon
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Wrap dough in plastic wrap; refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll chilled dough into a 12-inch circle on a floured surface.
- Toss apple slices with cinnamon and sugar in a bowl. Place filling in the center of rolled-out dough, leaving a 2-inch border.
- Drizzle salted caramel over the apples. Fold edges of dough over filling to create a rustic border.
- Bake for 30-35 minutes until golden brown. Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
