The aroma of steaming broth wafts through the air, making you feel like you’re in a cozy little Chinese eatery. With each spoonful of this 10 min Chinese Egg Drop Soup, you experience a comforting blend of silky egg ribbons dancing in the rich, savory broth. It’s like a warm hug on a chilly day or a culinary time machine transporting you back to those childhood moments when your mom whipped up something magical after school. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Picture this: it’s a rainy Tuesday evening, and all you want is something quick yet satisfying. You open your fridge and find just a few ingredients begging to be transformed into something delicious. quick ground beef stir fry That’s where this delightful soup comes in! In just ten minutes, you’ll create a dish that’s perfect for weeknight dinners, lazy lunches, or whenever you feel like indulging in some soul-soothing goodness.
Why You'll Love This Recipe
- This 10 min Chinese Egg Drop Soup is incredibly easy to make with minimal ingredients.
- The flavor profile is rich and comforting, creating a bowl that warms your heart.
- Its golden hue and delicate egg ribbons make it visually appealing for any meal.
- Plus, it’s versatile enough to enjoy on its own or as an appetizer alongside your favorite dishes.
Ingredients for 10 min Chinese Egg Drop Soup
Here’s what you’ll need to make this delicious dish:
- Chicken Broth: The base of our soup; opt for low-sodium chicken broth for better flavor control.
- Eggs: Fresh eggs are essential; they create those lovely ribbons in the soup.
- Green Onions: Use chopped green onions for garnish and an added layer of flavor.
- Soy Sauce: A splash adds depth; low-sodium soy sauce is preferred.
- Sesame Oil: A drizzle at the end gives the soup an aromatic finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 10 min Chinese Egg Drop Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Heat the Broth
In a medium-sized pot over medium heat, bring about four cups of chicken broth to a gentle simmer. Feel free to add any leftover veggies hanging around your fridge — this soup welcomes anything!
Step 2: Whisk the Eggs
While waiting for the broth to simmer, crack two large eggs into a bowl and whisk them together until they’re completely combined. Your goal here is a creamy mixture that will turn into beautiful egg ribbons.
Step 3: Add Soy Sauce
Once your broth is simmering happily away, stir in two tablespoons of soy sauce. Taste it — if you want more umami goodness, go ahead and add another splash!
Step 4: Create Egg Ribbons
Here comes the fun part! Slowly drizzle the whisked eggs into the simmering broth while stirring gently with a fork or chopsticks. Watch as those magical ribbons form right before your eyes!
Step 5: Garnish with Green Onions
Remove the pot from heat and stir in chopped green onions for that fresh crunch and color contrast against the golden broth.
Step 6: Serve with Sesame Oil
Ladle your beautiful egg drop soup into bowls and finish with a drizzle of sesame oil on top. This step adds an irresistible aroma that’ll have everyone asking for seconds.
Transfer to plates and enjoy this comforting bowl of happiness! Whether you’re having it solo or pairing it with some crispy spring rolls, you’re sure to savor every drop.
You Must Know
- This delightful 10 min Chinese Egg Drop Soup is not only quick to whip up but also bursting with flavor.
- Customize the ingredients based on your pantry staples, making it a colorful and aromatic dish that delights everyone at the table.
- Perfect for a cozy night in or as a starter for any meal.
Perfecting the Cooking Process
Start by boiling your broth first to save time. Once it’s bubbling, slowly drizzle in the beaten eggs while stirring gently. This technique creates those lovely egg ribbons that make your soup look professional, even if you’re still figuring out how to flip an omelet.
Add Your Touch
Feel free to swap out ingredients! Instead of scallions, toss in some spinach or mushrooms. You could also add proteins like shredded chicken or tofu for extra heartiness, or spice it up with a dash of chili oil for those who like a kick.
Storing & Reheating
To store, place the soup in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to avoid overcooking the eggs and losing their delicate texture—no one likes rubbery eggs!
Chef's Helpful Tips
- Use fresh eggs for the best flavor and texture; they make a world of difference.
- Always whisk the eggs well before adding them to ensure smooth ribbons.
- If you like a creamier soup, stir in a bit of cornstarch mixed with water just before serving.
Sometimes I whip up this 10 min Chinese Egg Drop Soup when I’m feeling lazy yet hungry—it’s always a hit! My friends swear it’s better than takeout, and I can’t help but feel like a culinary genius every time.
FAQs :
What ingredients do I need for 10 min Chinese Egg Drop Soup?
To prepare 10 min Chinese Egg Drop Soup, you will need a few simple ingredients. Start with chicken or vegetable broth as the base. You’ll also need eggs, cornstarch, and water to create a silky texture. For flavor, add soy sauce, sesame oil, and chopped green onions. crispy air fryer chicken Optional ingredients include mushrooms or peas for added nutrition and taste. This combination results in a quick and delicious soup that warms the heart.
How do I make the egg drop effect in the soup?
Creating the perfect egg drop effect in your 10 min Chinese Egg Drop Soup is simple. After bringing your broth to a gentle simmer, slowly drizzle beaten eggs into the hot liquid while stirring continuously. This technique helps form delicate ribbons of egg throughout the soup. Make sure to stir gently so that the eggs cook evenly without clumping together. This method gives your soup its signature silky and smooth texture.
Can I customize my 10 min Chinese Egg Drop Soup?
Absolutely! One of the best features of 10 min Chinese Egg Drop Soup is its versatility. You can customize it by adding vegetables like spinach or carrots for extra nutrients. If you prefer a heartier version, consider including tofu or shredded chicken. Spices such as ginger or garlic can also elevate the flavor profile. Adjusting these ingredients allows you to tailor the soup to your personal taste while keeping it quick and easy.
Is 10 min Chinese Egg Drop Soup healthy?
Yes, 10 min Chinese Egg Drop Soup can be quite healthy! It is low in calories and packed with protein from eggs and broth. Additionally, using fresh vegetables can increase its nutritional value significantly. Opting for low-sodium broth helps control sodium intake without sacrificing flavor. With its balance of protein and vitamins from veggies, this soup makes for a wholesome meal option that is both satisfying and nourishing.
Conclusion for 10 min Chinese Egg Drop Soup :
In summary, 10 min Chinese Egg Drop Soup is a quick and delightful dish that combines simple ingredients for maximum flavor. The easy preparation method allows anyone to whip up this comforting soup in just ten minutes. Customize it with your favorite vegetables or proteins to suit your dietary preferences. stuffed salmon for dinner Whether enjoyed as an appetizer or a light meal, this soup stands out as a nourishing choice that satisfies hunger while being effortless to make. Enjoy making this recipe at home!
10 min Chinese Egg Drop Soup
- Total Time: 10 minutes
- Yield: Serves 4
Description
10 min Chinese Egg Drop Soup is a quick and comforting dish that brings the flavors of a classic Chinese eatery right to your kitchen. Silky ribbons of egg float in a rich, savory chicken broth, making this soup perfect for chilly nights or as a delightful starter. With just a handful of simple ingredients, you can whip up this nourishing meal in only ten minutes, ensuring it fits seamlessly into your busy lifestyle.
Ingredients
- 4 cups low-sodium chicken broth
- 2 large eggs
- 2 green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat the chicken broth in a medium pot over medium heat until it simmers.
- Whisk the eggs in a bowl until well combined.
- Stir in soy sauce once the broth is simmering.
- Slowly drizzle the whisked eggs into the broth while stirring gently to create ribbons.
- Remove from heat and stir in chopped green onions.
- Serve hot with a drizzle of sesame oil.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
