Name: Upscale Fall Harvest Salad with Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups mixed greens (arugula, spinach, kale); 1 cup butternut squash, cubed; 1/2 cup dried cranberries; 1/2 cup candied walnuts; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; Salt and pepper to taste; 3 tablespoons balsamic vinaigrette

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Upscale Fall Harvest Salad with Candied Walnuts is like a cozy hug on a chilly autumn day, bursting with vibrant colors and flavors that dance on your palate. Picture this: crisp greens mingling with sweet, candied walnuts, luscious roasted squash, and tangy cranberries, all drizzled with a heavenly dressing that’s as comforting as your favorite sweater.

This salad isn’t just a dish; it’s an experience. I remember the first time I made it for a potluck, and everyone raved about it. It was during one of those awkward fall gatherings where conversation flows like pumpkin spice lattes—mildly seasonal but mostly forced. As soon as I unveiled my masterpiece, the room lit up with the aroma of toasted nuts and fresh herbs, proving that food can break the ice faster than small talk about the weather.

Why You'll Love This Recipe

This upscale fall harvest salad with candied walnuts is not only easy to prepare but also divine in flavor.
The visual appeal will have your guests oohing and aahing as they serve themselves.
It’s versatile enough to be the star of any dinner or simply accompany your favorite protein.
Plus, it’s packed with seasonal ingredients that celebrate autumn’s bounty!

Ingredients for Upscale Fall Harvest Salad with Candied Walnuts

Here’s what you’ll need to make this delicious dish:

Mixed Greens: A blend of arugula, spinach, and kale brings freshness and texture to your salad.
Butternut Squash: Roast it until golden brown for a sweet and nutty flavor that elevates the dish.
Cranberries: Choose dried cranberries for a tart burst of flavor that complements the sweetness of the walnuts.
Candied Walnuts: Use store-bought or homemade; these add a delightful crunch and a sweet touch.
Feta Cheese: Crumbled feta adds creaminess and saltiness to balance out the sweetness.
Balsamic Vinaigrette: A drizzle of this tangy dressing ties all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Upscale Fall Harvest Salad with Candied Walnuts

Follow these simple steps to prepare this delicious dish:

Step 1: Roast the Butternut Squash

Begin by preheating your oven to 400°F (200°C). Peel and cube your butternut squash into bite-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet before spreading them out evenly. Roast for about 25-30 minutes until they are tender and caramelized.

Step 2: Prepare Candied Walnuts

While your squash roasts, let’s sweeten things up! In a medium skillet over medium heat, combine walnuts, sugar, butter, and a pinch of salt. Stir continuously until sugar melts and coats the walnuts (about 5 minutes). Be careful not to burn them! Once done, transfer onto parchment paper to cool.

Step 3: Assemble Your Salad Base

In a large bowl, mix together your fresh greens—arugula, spinach, and kale—as if you’re trying to convince them they’re getting along. Add roasted butternut squash cubes once they’ve cooled slightly.

Step 4: Add Other Ingredients

Next comes the fun part: sprinkle in those sweet candied walnuts along with dried cranberries and crumbled feta cheese. Give everything a gentle toss so that no ingredient feels left out.

Step 5: Dress It Up

Drizzle balsamic vinaigrette over the top like you mean it! Toss gently again until every leaf is dressed well enough for an Instagram photo without looking too saucy.

Step 6: Serve & Enjoy

Transfer your upscale fall harvest salad onto plates or into bowls. Garnish as desired (extra feta never hurt anyone) and enjoy while it’s fresh because let’s be real—leftover salads are just sad.

This upscale fall harvest salad with candied walnuts makes for an impressive centerpiece at any autumn gathering or holiday feast!

You Must Know

This upscale fall harvest salad with candied walnuts is more than just a side dish; it’s a celebration of seasonal flavors.
Each bite bursts with autumn’s bounty and adds a touch of elegance to any table.
Perfect for gatherings or cozy family dinners, this salad brings warmth and joy to your fall meals.

Perfecting the Cooking Process

To make the upscale fall harvest salad with candied walnuts, start by preparing the candied walnuts first. While they cool, chop up your fresh greens and roast your veggies. This method ensures everything comes together perfectly without a hitch.

Add Your Touch

Feel free to customize your upscale fall harvest salad with different nuts like pecans or almonds. Add cheese like feta or goat cheese for creaminess, or toss in some dried cranberries for an extra pop of flavor. Make it your own masterpiece!

Storing & Reheating

Store the upscale fall harvest salad in an airtight container in the fridge for up to three days. Keep the dressing separate until serving to maintain freshness. Reheat roasted vegetables gently if needed, but serve the salad chilled for best taste.

Chef's Helpful Tips

For an even crunchier experience, toast the nuts in a dry pan before adding them to the salad.
Fresh herbs can elevate flavors—don’t skip them!
Use seasonal ingredients for maximum freshness and taste.

Cooking this upscale fall harvest salad with candied walnuts reminds me of that one Thanksgiving when my cousin brought her own version and claimed it was “just as good.” Spoiler alert: It wasn’t! My secret ingredient? A sprinkle of nutmeg that danced beautifully with the sweetness of those candied walnuts!

FAQs

What are the key ingredients for an Upscale Fall Harvest Salad with Candied Walnuts?

The Upscale Fall Harvest Salad with Candied Walnuts features a delightful mix of seasonal ingredients. You’ll need fresh greens like arugula or spinach, roasted butternut squash, and sliced apples or pears. The candied walnuts add a sweet crunch, while a tangy vinaigrette enhances the flavors. Optional ingredients include feta cheese or goat cheese for creaminess and dried cranberries for additional sweetness. This salad is not only visually appealing but also packed with nutrients. For more inspiration, check out this cinnamon pear walnut crumble recipe.

How can I make the candied walnuts for the salad?

Making candied walnuts is simple and adds a delicious touch to your Upscale Fall Harvest Salad with Candied Walnuts. Start by toasting walnuts in a pan over medium heat. Add sugar and a pinch of salt, stirring until the sugar melts and coats the nuts evenly. sweet potato hash recipe Once they become golden brown, spread them on parchment paper to cool. These homemade candied walnuts will provide a sweet crunch that perfectly complements the salad’s savory elements.

Can I prepare the salad ahead of time?

Yes, you can prepare most components of the Upscale Fall Harvest Salad with Candied Walnuts ahead of time! Chop your vegetables, roast the squash, and make your dressing in advance. However, it’s best to assemble the salad just before serving to keep the greens crisp. If you want to store it for later, keep the dressing separate until you’re ready to enjoy it. This way, everything stays fresh and flavorful!

What variations can I try with this fall salad?

Feel free to customize your Upscale Fall Harvest Salad with Candied Walnuts based on your preferences! You can swap out fruits like pomegranate seeds or figs instead of apples or pears. Adding proteins such as grilled chicken or quinoa can make it heartier. For a vegan option, simply omit cheese and use maple syrup instead of honey in the vinaigrette. Experimenting with different ingredients allows you to create a personalized dish perfect for fall.

Conclusion for Upscale Fall Harvest Salad with Candied Walnuts

In summary, the Upscale Fall Harvest Salad with Candied Walnuts is a colorful and nutritious dish that captures the essence of autumn flavors. By incorporating seasonal ingredients and homemade candied walnuts, this salad becomes an irresistible addition to any meal. creamy zucchini sauce pairing Remember to personalize it according to your dietary needs or preferences for an even more enjoyable experience. cauliflower fritters as a side Whether served at gatherings or enjoyed as a solo meal, this salad is sure to impress!