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Ultra creamy whipped lemon blueberry cottage cheese breakfast bowl topped with fresh berries and chia seeds

5-Minute Whipped Lemon Blueberry Cottage Cheese Bowl

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 1 cup Whole milk or 2% cottage cheese
  • 1 tsp Fresh lemon zest
  • 1 tbsp Fresh lemon juice
  • 1.5 tbsp Raw honey or pure maple syrup
  • 0.5 tsp Pure vanilla extract
  • 0.5 cup Fresh blueberries
  • 2 tbsp Toasted sliced almonds
  • 1 tsp Chia seeds
  • 2-3 leaves Fresh mint leaves (for garnish)

Method
 

  1. Add cottage cheese, lemon zest, lemon juice, honey, and vanilla extract to a compact food processor or blender container.
  2. Blend on high speed for 45 to 60 seconds, scraping down sides as needed, until completely smooth, glossy, and whipped like mousse.
  3. Transfer whipped mixture into a shallow bowl and create decorative swirls with the back of a spoon.
  4. Top with fresh blueberries, toasted almond slices, chia seeds, an extra drizzle of honey, and fresh mint. Enjoy immediately!

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 32gFat: 8gSaturated Fat: 3gCholesterol: 25mgSodium: 580mgPotassium: 360mgFiber: 5gSugar: 21gVitamin A: 16000IUVitamin C: 12.4mgCalcium: 2400mgIron: 0.3mg

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