Ingredients
Method
Make the Fresh Lemonade Base
- In a small measuring cup or directly in the blender, whisk together the freshly squeezed lemon juice, cold water, and sugar until the sugar completely dissolves to form a tart, concentrated fresh lemonade base.
Blend with Ice Cream
- Add the fresh lemonade base and the scoops of vanilla bean ice cream into a high-speed blender.
- Blend on medium speed for 20 to 30 seconds just until thick, creamy, and velvety smooth. Avoid over-blending so it remains frosty and spoonable.
Garnish & Serve
- Pour into two chilled glasses. Garnish with a fresh lemon wheel slice, a dollop of whipped cream, and a fresh mint sprig. Serve immediately with a straw or spoon!