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Rich slow cooker lasagna soup topped with melted ricotta and mozzarella cheeses

Cozy Crock-Pot Lasagna Soup

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs Lean ground beef (90/10)
  • 1 medium Yellow onion (finely diced)
  • 4 cloves Garlic (minced)
  • 28 oz can Crushed San Marzano tomatoes
  • 3 tbsp Tomato paste
  • 5 cups Beef bone broth (low sodium)
  • 1.5 tbsp Dried Italian seasoning
  • 0.5 tsp Crushed red pepper flakes
  • 1 tsp Kosher salt
  • 0.5 tsp Black pepper
  • 8 sheets Dry lasagna noodles (broken into 2-inch pieces)
  • 1 cup Whole milk ricotta cheese
  • 1.5 cups Shredded mozzarella cheese
  • 0.5 cup Freshly grated Parmesan cheese
  • 0.25 cup Fresh basil leaves (chopped)

Method
 

  1. In a large skillet over medium-high heat, brown ground beef with diced onion and garlic for 6-8 minutes until fully cooked. Drain excess fat.
  2. Transfer cooked beef to a 6-quart slow cooker. Add crushed tomatoes, tomato paste, beef broth, Italian seasoning, red pepper flakes, salt, and pepper.
  3. Cover and cook on LOW for 6 to 7 hours (or HIGH for 3 to 4 hours).
  4. 30 minutes before serving, stir broken lasagna noodles into the slow cooker broth. Cover and cook on HIGH for 30 minutes until noodles are al dente.
  5. Ladle soup into bowls. Top generously with seasoned ricotta, shredded mozzarella, grated Parmesan, and fresh basil. Serve immediately!

Nutrition

Calories: 480kcalCarbohydrates: 38gProtein: 38gFat: 20gSaturated Fat: 9gCholesterol: 95mgSodium: 820mgPotassium: 750mgFiber: 4gSugar: 6gVitamin A: 34000IUVitamin C: 14.9mgCalcium: 3400mgIron: 0.8mg

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