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Hot Fudge Brownie Bread: The Dessert Everyone’s Talking About

Hot Fudge Brownie Bread: The Dessert Everyone’s Talking About

This hot fudge brownie bread is rich, chocolatey, and topped with warm fudge sauce—like a fudgy brownie baked into a loaf pan. No mixer required and easy to freeze!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Calories: 514
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • ▢ 1½ cups all-purpose flour
  • ▢ ½ cup unsweetened cocoa powder
  • ▢ 1 tsp baking powder
  • ▢ ½ tsp baking soda
  • ▢ ¼ tsp salt
  • ▢ ½ cup unsalted butter - softened
  • ▢ 1 cup granulated sugar
  • ▢ 2 large eggs
  • ▢ 1 Tbsp vanilla extract
  • ▢ 1 cup heavy cream
  • ▢ 1 cup semi-sweet chocolate chips
Fudge Topping:
  • ▢ ½ cup hot fudge sauce - warmed
  • ▢ ¼ cup chocolate chips

Method
 

  1. Preheat oven to 325°F. Grease a 9×5-inch loaf pan and line with parchment.
  2. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until fluffy. Mix in eggs and vanilla.
  4. Add half of the dry ingredients, then half the cream. Repeat.
  5. Fold in chocolate chips.
  6. Pour batter into pan and smooth the top.
  7. Bake for 55–60 minutes, or until toothpick comes out with moist crumbs.
  8. Cool for 15 minutes in the pan, then transfer to a wire rack.
  9. While warm, drizzle with hot fudge and sprinkle with chocolate chips.

Nutrition

Calories: 514kcalCarbohydrates: 60gProtein: 6gFat: 29gSaturated Fat: 17gSodium: 231mgFiber: 4gSugar: 35g

Notes

Incorporating both baking powder and baking soda creates a perfect balance of lift and moisture, ensuring that your brownie bread remains light while still being decadently rich. The baking powder helps the bread rise, while the baking soda enhances the depth of flavor from the cocoa, resulting in a perfectly textured loaf.

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